|
Dougal Kviek King
|
No Profile Selected |
10 Litres |
1.064 |
1.015 |
6.51 |
25.13 |
4.98 °L
|
353 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 5:50 PM |
| Notes: |
|
|
Hazy
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.067 |
1.018 |
6.36 |
33.87 |
4.93 °L
|
353 |
7 |
|
|
|
| Boil
Size: 7.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2024 12:01 AM |
| Notes: |
|
|
Thiago
|
American IPA
|
40 Litres |
1.06 |
1.011 |
6.33 |
50.69 |
5.35 °L
|
353 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 8:32 PM |
| Notes: |
|
|
Saison
|
No Profile Selected |
21 Litres |
1.067 |
1.02 |
6.28 |
27.12 |
4.26 °L
|
353 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 1:30 AM |
Notes: 4 kg of strawberries or 4.5 kg of blueberries added in primary.
Used saaz for extra herbal character |
|
|
Black Dragon
|
No Profile Selected |
50 Litres |
1.066 |
1.017 |
6.51 |
54.65 |
43.06 °L
|
353 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2023 4:49 PM |
| Notes: |
|
|
The Fennec French Saison
|
No Profile Selected |
20.8 Litres |
1.062 |
1.014 |
6.3 |
20.73 |
4.08 °L
|
353 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 3:23 AM |
| Notes: |
|
|
Gluten Free Half/Half
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.014 |
6.45 |
43.83 |
7.5 °L
|
353 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 212g |
Creation
Date: 2/17/2021 11:59 PM |
| Notes: |
|
|
|
American IPA
|
16 Gallons |
1.062 |
1.014 |
6.34 |
64.87 |
5.45 °L
|
353 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 1:54 AM |
| Notes: |
|
|
Witt Beer Apricot
|
No Profile Selected |
6 Gallons |
1.067 |
1.017 |
6.5 |
15.26 |
9.98 °L
|
353 |
0 |
|
|
|
| Boil
Size: 2.67 Gallons |
Boil Time: 75 |
Boil Gravity: 1.128 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 8:50 AM |
| Notes: want it to mix well. Might add hops after ferment, to not kill bacteria |
|
|
Nelson SMASH
|
American Pale Ale
|
6 Gallons |
1.056 |
1.006 |
6.44 |
38.45 |
3.59 °L
|
353 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 6:10 PM |
Notes: Dec 1, 2020
Og 1.056 - Fermenting at 68 degrees
Strike water 161, Mash temp 154 for 60 min
Runoff was 7 gallon instead of 6.75 gallons
Boiled extra 10 min to compensate.
OG 1.056 Hydrometer.
Dec 3, 2020 - Added 2oz Nelson at 80% fermented. SG 1.020
Dec 5, 2020 - SG 1.015
Dec 6, 2020 - SG 1.006 - Hooked up carb stone to CF10 (boiled 10 min to sanitize) and set to 6 psi. Shpd be ready to transfer to keg Dec 9th.
|
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.061 |
1.012 |
6.51 |
70.63 |
6 °L
|
353 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 5:43 PM |
| Notes: |
|
|
Gulf Coast Copper IPA
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.37 |
66.91 |
14.17 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 4:16 PM |
| Notes: |
|
|
Old Extract Scotch Ale
|
Scottish Export
|
5 Gallons |
1.065 |
1.016 |
6.39 |
16.61 |
12.43 °L
|
353 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 3.8 oz |
Creation
Date: 7/13/2020 9:51 PM |
Notes: Shooting for a malty amber ale with mild hop influence.
Using a really old bag of Laaglander Amber DME, purchased in 2002. Has been sitting in a closet ever since, giving it a try for the hell of it.
<update> Sampling at bottling time and pondering the use of Fuggles in low quantities led to decision to relabel as a Scottish Ale rather than an amber. |
|
|
Acadia - New England IPA
|
Specialty IPA: New England IPA
|
23.5 Litres |
1.066 |
1.018 |
6.31 |
54.73 |
5.17 °L
|
353 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 169.3 g |
Creation
Date: 4/9/2020 9:17 PM |
| Notes: |
|
|
Kweik Double IPA
|
Specialty IPA: White IPA
|
929.1 Gallons |
16.047 |
4.18 |
6.46 |
0 |
4.78 °L
|
353 |
0 |
|
|
|
| Boil
Size: 931 Gallons |
Boil Time: 90 |
Boil Gravity: 16 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2020 9:49 PM |
| Notes: |
|
|
NEIPA
|
Experimental Beer
|
90 Litres |
1.062 |
1.014 |
6.43 |
40.48 |
5.74 °L
|
353 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.74 bar |
Creation
Date: 1/30/2020 11:50 AM |
Notes: Dry hop a 3 días con densidad (1.027)
Dry hop cuando esté completa.
Temperatura fermentación 17 grados. |
|
|
Cascade Ale
|
American Pale Ale
|
2 Gallons |
1.059 |
1.01 |
6.34 |
43.68 |
7.78 °L
|
353 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 8:10 PM |
| Notes: |
|
|
Black IPA
|
No Profile Selected |
45 Litres |
1.065 |
1.016 |
6.47 |
70.98 |
19.13 °L
|
353 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2019 10:40 AM |
| Notes: |
|
|
Fresh Hop Pale
|
No Profile Selected |
15.5 Gallons |
1.06 |
1.01 |
6.48 |
79.15 |
4.37 °L
|
353 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2019 10:53 PM |
| Notes: |
|
|
Pretty Simple IPA (Last Of The Season)
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.29 |
69.63 |
7.38 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 4:48 PM |
| Notes: |
|
|
|
|