Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BLACK IPA	American IPA	11 Gallons	1.066	1.017	6.4	79.38	14.1 °L	314	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 4:29 PM Notes: WHIRLPOOL 3 OZ. MOUNT RAINIER HOPS 140 F TO 68 F AND THEN TO FERMENTER
NZ Hopped Saison	Saison	26 Litres	1.052	1.003	6.5	32.05	8.49 °L	314	1
Author: ThommyH Boil Size: 33.02 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 4:59 PM Notes: ferment at 22C then let rise to 27 in 4-5 days
Permagrin Again	No Profile Selected	5.5 Gallons	1.066	1.016	6.49	0	6.1 °L	314	0
Author: russcparker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 8:20 PM Notes:
Red IPA	Specialty IPA: Red IPA	22 Litres	1.06	1.01	6.48	39.9	18.09 °L	314	1
Author: Beermart Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 2:36 AM Notes: 60min boil - modelled as 80min to account for cube. First dry hop at high krausen, second after diacetyl rest
Raw Neipa	Specialty IPA: New England IPA	10 Litres	1.061	1.012	6.47	3.61	8.75 °L	314	0
Author: Yo-B Boil Size: 11 Litres Boil Time: N/A Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 19.7 g Creation Date: 1/10/2021 6:39 PM Notes:
Voss Kveik NEIPA	Specialty IPA: New England IPA	50 Litres	1.062	1.012	6.45	38.95	5.92 °L	314	0
Author: drutter156@hotmail.com Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2020 5:39 AM Notes:
BELGIAN STOUT 10/20	Foreign Extra Stout	110 Litres	1.064	1.015	6.48	31.37	43.04 °L	314	0
Author: Cerberus Craft Beer Boil Size: 116 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2020 5:45 PM Notes:
Lemondrop Saison	Saison	20 Litres	1.062	1.013	6.44	27.9	4.75 °L	314	0
Author: Dan Lyons Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 138.8 g Creation Date: 8/6/2020 8:48 PM Notes:
First DH Saison	Saison	20 Litres	1.056	1.008	6.39	30.48	7.16 °L	314	0
Author: Mattheim Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 126.5 g Creation Date: 8/5/2020 10:50 AM Notes:
American Ipa	American IPA	40 Litres	1.06	1.011	6.4	56.49	7.6 °L	314	0
Author: KEVINHU11 Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 3:51 AM Notes:
Citra/Mosaic IPA	American IPA	5.5 Gallons	1.064	1.015	6.46	61.68	8.83 °L	314	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 5:11 PM Notes:
Porter	Brown Porter	10.5 Gallons	1.065	1.015	6.52	91.75	50 °L	314	0
Author: Chris F Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 3:04 AM Notes: 3 oz mild coffee at flame out 1.5 oz cocoa nibs (brazil) 2.5 100% cocoa
Moonshine	No Profile Selected	60 Litres	1.066	1.016	6.45	0	2.11 °L	314	0
Author: ronsonware Boil Size: 28.4 Litres Boil Time: N/A Boil Gravity: 1.138 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 6:18 PM Notes:
Blonde Stout	Spice, Herb, or Vegetable Beer	6.5 Gallons	1.073	1.023	6.52	23.44	7.88 °L	314	1
Author: Tradition Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2019 5:11 PM Notes: Use dark roast coffee to avoid green pepper notes with a lighter color beer.
Awesome Recipe	Specialty IPA: New England IPA	10 Litres	1.066	1.017	6.52	0	7.06 °L	314	0
Author: Mauro Birro Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 66.3 g Creation Date: 11/15/2019 11:59 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.066	1.017	6.5	0	7.22 °L	314	0
Author: Goattie Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 12:41 AM Notes:
Awesome Recipe	American IPA	23 Litres	1.063	1.014	6.44	76.34	4.73 °L	314	0
Author: MMoar Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 1:06 PM Notes:
Really Convincing Timeshare Presentation	Specialty IPA: New England IPA	151 Gallons	15.451	3.462	6.5	18.06	3.91 °L	314	0
Author: Jemassey9 Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 15.3 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2019 12:52 AM Notes:
Saury Dubbel Oct18 AG	Belgian Dubbel	11 Gallons	1.065	1.015	6.5	24.69	15.69 °L	314	0
Author: ADB Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 3:17 AM Notes:
IPA Milshake Vanilla	American IPA	25 Litres	1.072	1.023	6.39	62.38	10.19 °L	314	0
Author: Adrien Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 9:30 AM Notes:
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