|
Sandips
|
Extra Special/Strong Bitter (ESB)
|
500 Litres |
1.057 |
1.014 |
5.63 |
1.29 |
3.32 °L
|
276 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 87 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 6:03 AM |
| Notes: |
|
|
In A Pinch Porter
|
Brown Porter
|
5 Gallons |
1.06 |
1.017 |
5.59 |
29.06 |
33.21 °L
|
276 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 8:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
32 Gallons |
1.058 |
1.014 |
5.67 |
22.34 |
7.61 °L
|
276 |
0 |
|
|
|
| Boil
Size: 34.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 4:53 PM |
| Notes: |
|
|
Makers Mark
|
No Profile Selected |
2.5 Gallons |
1.066 |
1.023 |
5.63 |
0 |
2.86 °L
|
276 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 2:07 PM |
| Notes: |
|
|
Sesaurius
|
Blonde Ale
|
20.8 Litres |
1.048 |
1.005 |
5.63 |
19.72 |
10.59 °L
|
276 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 2:42 AM |
| Notes: |
|
|
Hazy Pale
|
American Pale Ale
|
21 Litres |
1.053 |
1.01 |
5.66 |
36.41 |
5.75 °L
|
276 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2021 9:58 PM |
| Notes: |
|
|
IRISH BABY
|
Irish Red Ale
|
20 Litres |
1.057 |
1.014 |
5.61 |
26.94 |
25.76 °L
|
276 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 3:40 AM |
| Notes: |
|
|
Prova
|
American IPA
|
5 Litres |
1.065 |
1.022 |
5.64 |
99.05 |
4.83 °L
|
276 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 3.4 g |
Creation
Date: 1/19/2021 4:40 PM |
| Notes: |
|
|
Anders Lekker Zwei
|
Irish Stout
|
24 Litres |
1.053 |
1.009 |
5.66 |
13.23 |
41.29 °L
|
276 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 37.2 g |
Creation
Date: 1/15/2021 12:50 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.058 |
1.014 |
5.67 |
32.89 |
21.58 °L
|
276 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 9:24 PM |
| Notes: |
|
|
Hweet Beea
|
Weissbier
|
5 Gallons |
1.05 |
1.007 |
5.62 |
0 |
10.82 °L
|
276 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 7:28 PM |
| Notes: |
|
|
APA Triple C (ChiCiCas)
|
American Pale Ale
|
15 Litres |
1.056 |
1.013 |
5.58 |
42.08 |
8.82 °L
|
276 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2bar |
Creation
Date: 10/1/2020 1:21 PM |
Notes: Fermentação: Lama de US-04 = 200 ml + 200ml de mosto para starter de vitalidade. Aprox 3h
Carbonatação forçada: 2 Bar por 2 min a 3ºC de temperatura diretamente no Keg. |
|
|
Choc Oatmeal Stout From Fast HB
|
No Profile Selected |
20.8 Litres |
1.057 |
1.013 |
5.67 |
19.3 |
43.77 °L
|
276 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 4:14 AM |
| Notes: |
|
|
Irish Red Ale 110820
|
Irish Red Ale
|
20 Litres |
1.052 |
1.009 |
5.67 |
20.06 |
15.25 °L
|
276 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 11:50 PM |
| Notes: |
|
|
Citra Dry Hopped Pale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.63 |
36.03 |
7.29 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 2:41 PM |
| Notes: |
|
|
Prueba 1
|
Belgian Pale Ale
|
20 Litres |
1.052 |
1.01 |
5.62 |
25.14 |
5.24 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 128.7 g |
Creation
Date: 9/11/2019 1:25 PM |
| Notes: |
|
|
AAA
|
American Amber Ale
|
125 Litres |
1.057 |
1.014 |
5.65 |
44.13 |
12.88 °L
|
276 |
0 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 11:34 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.064 |
1.021 |
5.64 |
34.1 |
4.73 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 4:06 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.61 |
38.83 |
9.82 °L
|
276 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 5:45 PM |
| Notes: |
|
|
EXP 1
|
American Brown Ale
|
2.8 Gallons |
1.056 |
1.013 |
5.59 |
60.17 |
28.27 °L
|
276 |
0 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 11:33 PM |
| Notes: |
|
|
|
|