|
Figgy Pudding Barleywine
|
American Barleywine
|
10.5 Gallons |
1.11 |
1.027 |
10.82 |
0 |
19.32 °L
|
290 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.21 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 12:49 AM |
| Notes: |
|
|
VIBE CHECK NECTARON DOUBLE IPA
|
American IPA
|
5 Gallons |
1.095 |
1.019 |
10.04 |
64.18 |
6.31 °L
|
290 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2024 11:05 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
85 Gallons |
1.09 |
1.017 |
9.65 |
23.4 |
50 °L
|
290 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 3:01 AM |
| Notes: |
|
|
English Barley Wine
|
British Strong Ale
|
200 Litres |
1.089 |
1.017 |
9.47 |
53.53 |
9.1 °L
|
290 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2023 11:27 PM |
| Notes: |
|
|
Strong IPA
|
Imperial IPA
|
10 Litres |
1.097 |
1.018 |
10.27 |
85.18 |
8.9 °L
|
290 |
0 |
|
|
|
| Boil
Size: 16.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 7:47 PM |
| Notes: |
|
|
Barleywine
|
English Barleywine
|
5 Gallons |
1.094 |
1.02 |
9.81 |
53.19 |
20.88 °L
|
290 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 105 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 2:23 PM |
Notes: Allowed to mash for 3 hours. Added rice hulls to compensate
Absorbtion rate higher than expected, possibly due to longer mash
1.5L / 150g DME starter - 24 hours |
|
|
The Darkest Timeline
|
Imperial Stout
|
6 Gallons |
1.1 |
1.028 |
9.5 |
97.58 |
50 °L
|
290 |
0 |
|
|
|
| Boil
Size: 9.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2022 5:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
3.25 Gallons |
1.095 |
1.021 |
9.72 |
75.45 |
50 °L
|
290 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.5 oz |
Creation
Date: 7/31/2021 12:32 PM |
| Notes: |
|
|
New Lme
|
International Pale Lager
|
13 Litres |
1.091 |
1.019 |
9.45 |
20.9 |
4.06 °L
|
290 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 6:56 PM |
| Notes: |
|
|
60SBAV
|
No Profile Selected |
60 Litres |
1.09 |
1.018 |
10.26 |
48.47 |
50 °L
|
290 |
0 |
|
|
|
| Boil
Size: 78.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 55 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 1:00 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.106 |
1.026 |
10.52 |
0 |
42.83 °L
|
290 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 5:01 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
21 Litres |
1.095 |
1.023 |
9.44 |
64.42 |
50 °L
|
290 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 1:20 PM |
| Notes: |
|
|
Smokey Maple Bourbon
|
Russian Imperial Stout
|
19 Litres |
1.098 |
1.022 |
9.96 |
0 |
16.81 °L
|
290 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 11:54 PM |
| Notes: |
|
|
First Mas
|
No Profile Selected |
14 Litres |
1.101 |
1.024 |
10.02 |
0 |
5.81 °L
|
290 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 11:09 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
8 Gallons |
1.096 |
1.021 |
9.92 |
0 |
36.21 °L
|
290 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 1:39 AM |
| Notes: |
|
|
Shootcamp Shine
|
No Profile Selected |
8 Gallons |
1.097 |
1.01 |
11.36 |
0 |
2.6 °L
|
290 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 6:05 PM |
| Notes: |
|
|
Matt Ford DIPA
|
Imperial IPA
|
10 Gallons |
1.087 |
1.015 |
9.56 |
98.76 |
6.34 °L
|
290 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2020 1:59 AM |
| Notes: |
|
|
Banana Chocolate Sundae Stout
|
Imperial Stout
|
21 Litres |
1.113 |
1.032 |
10.58 |
7.15 |
37.72 °L
|
290 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.216 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 10:33 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.098 |
1.025 |
9.57 |
59.26 |
50 °L
|
290 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 100 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2019 2:38 PM |
| Notes: |
|
|
Aquademie
|
Belgian Blond Ale
|
30 Litres |
1.098 |
1.021 |
10.09 |
29.21 |
22.05 °L
|
290 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 9:13 AM |
| Notes: |
|
|
|
|