Homebrew Beer Recipes

Page 11915 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	1 Gallons	1.055	1.01	5.84	33.78	4.27 °L	298	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 2:29 AM Notes:
Sparkling Ale	Australian Sparkling Ale	45 Litres	1.056	1.011	5.84	32.92	4.71 °L	298	0
Author: Sykgr Boil Size: 48.97 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2024 12:37 AM Notes:
Cat Hair Light	Blonde Ale	6.5 Gallons	1.058	1.014	5.77	18.86	20.36 °L	298	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 10:57 PM Notes:
Brewpub Czech	Czech Pale Lager	120 Gallons	14.543	3.773	5.82	22.12	4.78 °L	298	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 6:16 PM Notes:
Pineapple NEIPA	No Profile Selected	5 Gallons	1.051	1.007	5.81	30.94	4.8 °L	298	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 7:19 PM Notes:
Evis Juice V2.0 Original	No Profile Selected	20 Litres	1.059	1.015	5.8	35.46	7.19 °L	298	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 7:29 PM Notes:
Saison Babilonia	Saison	20.8 Litres	1.05	1.006	5.82	29.17	6.21 °L	298	0
Author: Miguel Amado Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 2:34 PM Notes:
My Favorite Marzen 2	Märzen	5.5 Gallons	1.057	1.013	5.76	16.69	10.93 °L	298	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 2/14/2021 5:31 PM Notes:
Lil Wagon Ale	American Amber Ale	5.5 Gallons	1.058	1.014	5.83	29.12	13.08 °L	298	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 1:56 PM Notes:
Peach Brown Ale	American Brown Ale	12 Gallons	1.059	1.015	5.83	30.96	20.8 °L	298	1
Author: sbwinslow Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 1:29 AM Notes: Going to add peach puree in stages. Majority at end of boil and the rest during secondary.
Field Saison	Saison	1 Gallons	1.052	1.008	5.78	27.33	4.1 °L	298	0
Author: ApprovingSeal Boil Size: 2.3 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: Dextrose Priming Amount: 1.2 Creation Date: 7/30/2018 1:37 AM Notes: Ginger and sage flavor don't really come through, but went light to avoid overpowering. Should try more next time. Also overshot FG, ended up being 1.000. Maybe overpitched yeast? Boil-off rate was smaller than anticipated, hence the longer boil
Dark Saison	Saison	19 Litres	1.055	1.011	5.85	0	17.91 °L	298	0
Author: Cleatus Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 4:44 AM Notes:
Coffee Milk Stout	American Porter	18 Litres	1.061	1.017	5.76	4.17	36.5 °L	298	0
Author: Colm Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2020 8:57 PM Notes:
Tønnes Juleøl 2020	Standard/Ordinary Bitter	25 Litres	1.059	1.015	5.84	32.05	22.14 °L	298	0
Author: BK Skogaker Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 2:53 PM Notes:
C60 And Oats	Clone Beer	10.5 Gallons	1.059	1.015	5.83	0	7.65 °L	298	0
Author: jjmalek Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2020 4:25 PM Notes:
Smash 1	Strong Bitter	26 Litres	1.054	1.01	5.79	28.51	4.63 °L	298	0
Author: skyblue67 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 6:34 PM Notes:
Rum Barrel Paper Bag Princess	American Brown Ale	475 Litres	1.061	1.017	5.81	37.31	23.6 °L	298	0
Author: Boil Size: 490 Litres Boil Time: 120 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 12:44 PM Notes:
Blairhaus Bohemian Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.062	1.017	5.85	23.74	3.67 °L	298	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 10:33 PM Notes: Brewed on 03/03/2019. Added wort from partial mash & honey at 45 minutes Return to boil and proceed with recipe Add yeast nutrient & pitch yeast Lagered on 5/11/19 Tapped on 6/13/19
Lydia 1	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.015	5.83	0	5.89 °L	298	0
Author: David H Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 3:34 PM Notes:
Reaper DIPA	American IPA	22 Litres	1.058	1.014	5.77	197.69	7.01 °L	298	1
Author: oalberdi Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 10:38 AM Notes: Pliny the Elder
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