|
BLACK IPA
|
American IPA
|
11 Gallons |
1.066 |
1.017 |
6.4 |
79.38 |
14.1 °L
|
314 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 4:29 PM |
| Notes: WHIRLPOOL 3 OZ. MOUNT RAINIER HOPS 140 F TO 68 F AND THEN TO FERMENTER |
|
|
NZ Hopped Saison
|
Saison
|
26 Litres |
1.052 |
1.003 |
6.5 |
32.05 |
8.49 °L
|
314 |
1 |
|
|
|
| Boil
Size: 33.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 4:59 PM |
| Notes: ferment at 22C then let rise to 27 in 4-5 days |
|
|
Permagrin Again
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.016 |
6.49 |
0 |
6.1 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2022 8:20 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
22 Litres |
1.06 |
1.01 |
6.48 |
39.9 |
18.09 °L
|
314 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 2:36 AM |
Notes: 60min boil - modelled as 80min to account for cube.
First dry hop at high krausen, second after diacetyl rest |
|
|
Raw Neipa
|
Specialty IPA: New England IPA
|
10 Litres |
1.061 |
1.012 |
6.47 |
3.61 |
8.75 °L
|
314 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: N/A |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 19.7 g |
Creation
Date: 1/10/2021 6:39 PM |
| Notes: |
|
|
Voss Kveik NEIPA
|
Specialty IPA: New England IPA
|
50 Litres |
1.062 |
1.012 |
6.45 |
38.95 |
5.92 °L
|
314 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 2.83 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2020 5:39 AM |
| Notes: |
|
|
BELGIAN STOUT 10/20
|
Foreign Extra Stout
|
110 Litres |
1.064 |
1.015 |
6.48 |
31.37 |
43.04 °L
|
314 |
0 |
|
|
|
| Boil
Size: 116 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2020 5:45 PM |
| Notes: |
|
|
Lemondrop Saison
|
Saison
|
20 Litres |
1.062 |
1.013 |
6.44 |
27.9 |
4.75 °L
|
314 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 138.8 g |
Creation
Date: 8/6/2020 8:48 PM |
| Notes: |
|
|
First DH Saison
|
Saison
|
20 Litres |
1.056 |
1.008 |
6.39 |
30.48 |
7.16 °L
|
314 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: dextrose |
Priming Amount: 126.5 g |
Creation
Date: 8/5/2020 10:50 AM |
| Notes: |
|
|
American Ipa
|
American IPA
|
40 Litres |
1.06 |
1.011 |
6.4 |
56.49 |
7.6 °L
|
314 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 3:51 AM |
| Notes: |
|
|
Citra/Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.46 |
61.68 |
8.83 °L
|
314 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 5:11 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
10.5 Gallons |
1.065 |
1.015 |
6.52 |
91.75 |
50 °L
|
314 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 3:04 AM |
Notes: 3 oz mild coffee at flame out
1.5 oz cocoa nibs (brazil)
2.5 100% cocoa |
|
|
Moonshine
|
No Profile Selected |
60 Litres |
1.066 |
1.016 |
6.45 |
0 |
2.11 °L
|
314 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.138 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 6:18 PM |
| Notes: |
|
|
Blonde Stout
|
Spice, Herb, or Vegetable Beer
|
6.5 Gallons |
1.073 |
1.023 |
6.52 |
23.44 |
7.88 °L
|
314 |
1 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2019 5:11 PM |
| Notes: Use dark roast coffee to avoid green pepper notes with a lighter color beer. |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
10 Litres |
1.066 |
1.017 |
6.52 |
0 |
7.06 °L
|
314 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 66.3 g |
Creation
Date: 11/15/2019 11:59 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.066 |
1.017 |
6.5 |
0 |
7.22 °L
|
314 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 12:41 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.063 |
1.014 |
6.44 |
76.34 |
4.73 °L
|
314 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 1:06 PM |
| Notes: |
|
|
Really Convincing Timeshare Presentation
|
Specialty IPA: New England IPA
|
151 Gallons |
15.451 |
3.462 |
6.5 |
18.06 |
3.91 °L
|
314 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2019 12:52 AM |
| Notes: |
|
|
Saury Dubbel Oct18 AG
|
Belgian Dubbel
|
11 Gallons |
1.065 |
1.015 |
6.5 |
24.69 |
15.69 °L
|
314 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 3:17 AM |
| Notes: |
|
|
IPA Milshake Vanilla
|
American IPA
|
25 Litres |
1.072 |
1.023 |
6.39 |
62.38 |
10.19 °L
|
314 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 9:30 AM |
| Notes: |
|
|
|
|