|
Coffee Stout
|
American Stout
|
6 Gallons |
1.068 |
1.016 |
6.81 |
29.99 |
37.28 °L
|
330 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 7:09 PM |
| Notes: |
|
|
Kitchen Sink
|
English IPA
|
6 Gallons |
1.066 |
1.016 |
6.6 |
27.6 |
5.84 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.48 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 55 |
Mash Thickness: 1.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 11:00 PM |
Notes: Cold crash day 14@ 36 degrees for 48 hours. Dump trub and keg.
Dry hop 1 @ day 3
Fruit Puree added at day 5
Dry hop 2 @ day 5
Day 7 FG 1.011
Used 7 gallons of mash water during brewing. That's why efficiency took such a hit.
Also only sparged with 1.5 gallons.
Should have used 5.5 gallons in mash and 3.5 in sparge.
Preboil PH was 5.4
|
|
|
1985 IPA
|
American IPA
|
21 Litres |
13.717 |
2.4 |
6.07 |
53.06 |
9.25 °L
|
330 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 1:34 PM |
| Notes: |
|
|
Peanut Butter Stout
|
American Stout
|
95 Gallons |
15.089 |
2.909 |
6.58 |
40.95 |
43.68 °L
|
330 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 10:00 PM |
| Notes: |
|
|
Oatmeal Raisin Stout
|
Oatmeal Stout
|
8.5 Gallons |
1.063 |
1.015 |
6.33 |
33.27 |
45.57 °L
|
330 |
0 |
|
|
|
| Boil
Size: 9.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 6:43 PM |
| Notes: Soak cinnamon sticks in rum for a week to make an extract and add to secondary based on taste. |
|
|
Bolle Binkie
|
American IPA
|
19 Litres |
1.074 |
1.017 |
7.49 |
11.26 |
4.97 °L
|
330 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 91.3 g |
Creation
Date: 7/11/2023 10:58 PM |
| Notes: |
|
|
Yeosu Stout
|
Foreign Extra Stout
|
52.83 Gallons |
1.073 |
1.02 |
7.03 |
29.94 |
39.04 °L
|
330 |
0 |
|
|
|
| Boil
Size: 54.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 4:49 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
35 Gallons |
1.043 |
1.011 |
4.27 |
0 |
3.04 °L
|
330 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 5:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
20.8 Litres |
1.059 |
1.02 |
5.19 |
36.12 |
38.17 °L
|
330 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 10:59 AM |
| Notes: |
|
|
Neipa Bird
|
English IPA
|
21 Litres |
1.065 |
1.021 |
5.77 |
31 |
4.87 °L
|
330 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 7:06 PM |
| Notes: |
|
|
Party Time IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.016 |
7.32 |
77.67 |
10.8 °L
|
330 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2013 4:54 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
3 Gallons |
1.122 |
1.034 |
11.56 |
73.72 |
48.66 °L
|
330 |
0 |
|
|
|
| Boil
Size: 5.28 Gallons |
Boil Time: 75 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 8:18 PM |
| Notes: |
|
|
Imp Stout W/ Jack
|
Russian Imperial Stout
|
5.5 Gallons |
1.108 |
1.023 |
11.18 |
33.63 |
50 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 11/23/2019 5:34 PM |
| Notes: |
|
|
Sierra Neveda Resilience (Clone)
|
English IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.09 |
45.81 |
10.48 °L
|
330 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 80 |
Boil Gravity: 1.105 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 3:03 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.071 |
1.015 |
7.36 |
52.19 |
8.33 °L
|
330 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 6:48 AM |
| Notes: |
|
|
RIS
|
Russian Imperial Stout
|
8 Litres |
1.114 |
1.037 |
10.15 |
66.44 |
50 °L
|
330 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 57.2 g |
Creation
Date: 7/19/2019 4:36 PM |
| Notes: |
|
|
Fresh Squished
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.22 |
78 |
10.52 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 5:14 PM |
| Notes: |
|
|
C. IPA
|
English IPA
|
950 Litres |
1.057 |
1.011 |
6.14 |
41.41 |
3.99 °L
|
330 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 2:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
13.2 Gallons |
1.055 |
1.01 |
5.85 |
50.35 |
8.54 °L
|
330 |
0 |
|
|
|
| Boil
Size: 14.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 8:35 PM |
| Notes: |
|
|
Dark Shadows
|
American IPA
|
5 Gallons |
1.064 |
1.014 |
6.54 |
100.56 |
37.25 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 12:42 PM |
| Notes: |
|
|
|
|