|
Orange Dreamsickel
|
Blonde Ale
|
5 Gallons |
1.064 |
1.018 |
5.99 |
24.86 |
4.21 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 10:59 PM |
| Notes: Brew the beer as usual. let ferment as usual. Peel orange skin off about 6 oranges. Only shave the dark orange of the skin, try not to get into the white. Shave almost paper thin. Slice Vanilla beans lengthwise and let vanilla beans and orange peel soak in everclear for 2 weeks and then add to mix before bottling or |
|
|
Cal Common
|
American Light Lager
|
5.5 Gallons |
1.055 |
1.01 |
5.96 |
23.76 |
13.03 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 8:33 PM |
| Notes: |
|
|
Chipy Total Oct
|
No Profile Selected |
71.35 Litres |
1.064 |
1.018 |
6.02 |
41.45 |
4.63 °L
|
276 |
0 |
|
|
|
| Boil
Size: 83.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.43 bar |
Creation
Date: 10/6/2022 2:58 AM |
Notes: Verdadero IBU:
35
dps de los 75 min de mash
hacer un mash out de 25 y subir temp de a poco hasta llegar a 75
4 wh:
-1,5 col
-1,5 cent
-1 citra
11 dh:
3 HK:
1 columbus
1 centennial
1 citra
3,5 cuando queden unos 5 puntos:
0,5 columbus
1 centennial
1 citra
1 nelson
4,5 en frio:
2 citra
2,5 nelson
TOTAL
1,5 col / 1,5 cent / 1 citra
1,5col/2cent / 4 citra / 3,5 nelson |
|
|
Apricot NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.013 |
6.03 |
25.97 |
5.15 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2022 9:04 PM |
| Notes: |
|
|
Megahertz IPA
|
American IPA
|
5.7 Litres |
1.064 |
1.018 |
6.04 |
74.84 |
6.04 °L
|
276 |
0 |
|
|
|
| Boil
Size: 10.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2022 12:06 AM |
| Notes: |
|
|
Brown Ale - Bells
|
American Brown Ale
|
5 Gallons |
1.06 |
1.014 |
6 |
31.82 |
18.14 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 7:09 PM |
| Notes: |
|
|
Olivers Citra Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
6.03 |
97.51 |
9.94 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 180.93 psi |
Creation
Date: 1/24/2022 4:48 PM |
| Notes: |
|
|
HUGH HEFENERWIZEN
|
Weizen/Weissbier
|
5.5 Gallons |
1.053 |
1.007 |
6.03 |
19.03 |
4.4 °L
|
276 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 1:50 PM |
| Notes: |
|
|
Apa Pirata
|
American IPA
|
80 Litres |
1.057 |
1.011 |
6.03 |
54.95 |
7.3 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 3:34 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
20.8 Litres |
1.057 |
1.011 |
6.03 |
12.59 |
14.45 °L
|
276 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 3:29 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
4.5 Gallons |
1.06 |
1.014 |
6.02 |
25.27 |
15.15 °L
|
276 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 11:31 PM |
| Notes: Needs 90+ minute boil. Maybe even 120 |
|
|
Honey Rye
|
American Amber Ale
|
5 Gallons |
1.056 |
1.01 |
6 |
26.96 |
13.69 °L
|
276 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 5:06 PM |
| Notes: |
|
|
BREWTOPIAS IPA
|
American IPA
|
20 Litres |
1.055 |
1.009 |
5.97 |
43.97 |
9.41 °L
|
276 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 1:58 AM |
| Notes: |
|
|
Mango Ale
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.061 |
1.015 |
5.99 |
72.79 |
5.57 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 12:10 AM |
| Notes: |
|
|
JCCFS Brew Class - Porter
|
American Porter
|
11.5 Gallons |
1.06 |
1.014 |
6.02 |
0 |
25.39 °L
|
276 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2019 11:50 AM |
| Notes: |
|
|
Fluffy
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
5.97 |
0 |
4.09 °L
|
276 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 7:15 PM |
| Notes: |
|
|
Grapefruit Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.062 |
1.016 |
6.02 |
50.66 |
9.35 °L
|
276 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2019 6:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dubbel
|
10 Litres |
1.066 |
1.02 |
6.05 |
21.73 |
16.81 °L
|
276 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 56 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 6:59 PM |
| Notes: |
|
|
Zombie Funk
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.02 |
62.77 |
8.1 °L
|
276 |
0 |
|
|
|
| Boil
Size: 9.2 Gallons |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: White Cane Sugar |
Priming Amount: 4.3 oz |
Creation
Date: 5/17/2019 2:05 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.97 |
32.32 |
14.8 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 10:21 PM |
| Notes: |
|
|
|
|