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VIENNA OKTOBERFEST 2
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International Amber Lager
|
30 Litres |
1.052 |
1.012 |
5.25 |
24.67 |
8.72 °L
|
285 |
0 |
|
|
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| Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 214.6 g |
Creation
Date: 8/4/2020 4:05 PM |
| Notes: |
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Treason Day Pale Ale
|
British Golden Ale
|
5.1 Gallons |
1.058 |
1.018 |
5.29 |
37.69 |
3.9 °L
|
285 |
1 |
|
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| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2024 4:32 PM |
Notes: July 4 - Happy Treason Day You Ungrateful Colonists
Using Bear Branch Pale Malt (Maryland, USA), with English hops and yeast. Anglo-American Golden Ale
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Christmas Black Ipa
|
No Profile Selected |
6.5 Gallons |
1.053 |
1.012 |
5.27 |
74.35 |
43.98 °L
|
285 |
0 |
|
|
|
| Boil
Size: 8.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 3:34 PM |
| Notes: |
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SWS IPA
|
No Profile Selected |
852 Gallons |
1.054 |
1.013 |
5.28 |
0 |
3.68 °L
|
285 |
0 |
|
|
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| Boil
Size: 852 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 7:25 PM |
| Notes: |
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Marc_white Ipa
|
Clone Beer
|
5.8 Gallons |
1.05 |
1.01 |
5.23 |
0 |
3.44 °L
|
285 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° F |
Priming Method: dextrose |
Priming Amount: 125 |
Creation
Date: 5/10/2021 3:47 AM |
| Notes: |
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NEIPA 15BLG 40 IBU
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Specialty IPA: New England IPA
|
23 Litres |
13.298 |
3.438 |
5.3 |
9.76 |
3.94 °L
|
285 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 15 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 12:53 PM |
| Notes: |
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Light Lager
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American Light Lager
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5.5 Gallons |
1.047 |
1.007 |
5.23 |
11.13 |
11.24 °L
|
285 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 9:25 PM |
| Notes: |
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Akorn Honey Wheat
|
American Wheat Beer
|
5 Gallons |
1.054 |
1.013 |
5.3 |
14.02 |
6.37 °L
|
285 |
0 |
|
|
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| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.5 oz |
Creation
Date: 10/22/2020 3:14 PM |
| Notes: |
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Branns Breakfast Stout
|
No Profile Selected |
20.8 Litres |
1.053 |
1.013 |
5.23 |
28.44 |
35.25 °L
|
285 |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 4:47 PM |
| Notes: |
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Besties ESB (Josh)
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Best Bitter
|
5 Gallons |
1.051 |
1.011 |
5.27 |
19.27 |
16.42 °L
|
285 |
0 |
|
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Author:
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InnerCircleBrewers
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 12:02 PM |
| Notes: |
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American Pale Ale
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.24 |
46.26 |
5.05 °L
|
285 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 12:07 AM |
Notes: This was my first batch of beer made. My brewing kit came with a American Ale kit. A few mistakes were made. Grains were steeped for 42 mins WITH the liquid malt in. We also changed the hop schedule from the recipe. This sat in the primary for a week then went into bottles for 2. The end results were very good despite the mistakes made and minimal conditioning time. It was a hit at a birthday party. The beer has a sweet medium body taste up front and finishes a bit bitter and hoppy. This recipe could be made better with proper brewing technique and longer conditioning.
Actual OG:1.042
Final OG:1.009 |
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Awesome Recipe
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English IPA
|
100 Litres |
1.049 |
1.009 |
5.26 |
0 |
8.95 °L
|
285 |
0 |
|
|
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| Boil
Size: 125 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 11:02 PM |
| Notes: |
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Workers Comp Clone
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Saison
|
10.5 Litres |
1.045 |
1.005 |
5.3 |
19.96 |
3.43 °L
|
285 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 121.7 g |
Creation
Date: 7/13/2020 8:10 PM |
| Notes: |
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Baltic Porter
|
Baltic Porter
|
6.5 Gallons |
1.054 |
1.013 |
5.27 |
0 |
7.62 °L
|
285 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 12:58 PM |
| Notes: |
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Chicken Food Belgian
|
No Profile Selected |
1.75 Gallons |
1.053 |
1.012 |
5.29 |
103.24 |
11.33 °L
|
285 |
0 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 128 |
Boil Gravity: 1.026 |
Efficiency: 49 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 2:22 PM |
| Notes: |
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Awesome Recipe
|
American Pale Ale
|
25 Litres |
12.271 |
2.41 |
5.26 |
38.36 |
5.42 °L
|
285 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: cornsyrup |
Priming Amount: 232.6 g |
Creation
Date: 2/5/2020 5:55 PM |
| Notes: |
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Oktober Lager
|
Märzen
|
5.5 Gallons |
1.048 |
1.008 |
5.26 |
23.04 |
6.01 °L
|
285 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 1:55 PM |
| Notes: |
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CBA English IPA/Cask
|
English IPA
|
26 Litres |
1.054 |
1.014 |
5.28 |
54.45 |
10.83 °L
|
285 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 7:14 AM |
Notes: Insufficient Target hops so Northern Brewer used for dry hopping
This recipe based on FLP 1
Munton's gold used |
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Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.26 |
80.18 |
5.79 °L
|
285 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 6:08 PM |
| Notes: |
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Apa Maracujá
|
American Pale Ale
|
63 Litres |
1.05 |
1.01 |
5.25 |
25.85 |
5.78 °L
|
285 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 9:51 PM |
| Notes: adição de 600g de polpa de maracuja pos fermentação |
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