|
Black Box
|
American IPA
|
10 Litres |
1.067 |
1.023 |
5.84 |
79.57 |
7.74 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 9:22 AM |
| Notes: |
|
|
ZP Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.85 |
21.59 |
13.79 °L
|
314 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 1:55 AM |
Notes: 2.5 tsp gypsum to get optimum pH
Calculator indicates this to be too bitter. We shall see
2 packets US-05 |
|
|
Marzen
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.015 |
5.85 |
0 |
10.95 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2023 3:19 PM |
| Notes: |
|
|
Triumphant Gem
|
American Pale Ale
|
4 Gallons |
1.058 |
1.014 |
5.84 |
46.66 |
5.53 °L
|
314 |
0 |
|
|
|
| Boil
Size: 5.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 12:53 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.055 |
1.011 |
5.89 |
12.48 |
4.42 °L
|
314 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 6:24 PM |
| Notes: |
|
|
Lost In The Echo Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.06 |
1.015 |
5.9 |
30.56 |
50 °L
|
314 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2023 6:40 PM |
| Notes: |
|
|
Irish Red Ale
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.014 |
5.87 |
41.06 |
21.4 °L
|
314 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 7:05 PM |
| Notes: |
|
|
Hazy Amarillo IPA
|
No Profile Selected |
6.03 Gallons |
1.06 |
1.015 |
5.92 |
24.13 |
3.82 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2022 2:06 PM |
| Notes: |
|
|
Lucky Danielsen
|
American Pale Ale
|
42 Litres |
1.054 |
1.009 |
5.86 |
50.2 |
6.65 °L
|
314 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 8:06 PM |
| Notes: |
|
|
Stouuuut2
|
Dry Stout
|
22 Litres |
1.055 |
1.01 |
5.84 |
62.31 |
50 °L
|
314 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 3:24 PM |
| Notes: |
|
|
048 Amber Ale
|
American Amber Ale
|
5 Gallons |
1.058 |
1.013 |
5.87 |
30.89 |
10.93 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 81 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 12:41 AM |
| Notes: |
|
|
Star Witbier
|
Witbier
|
20 Litres |
1.059 |
1.014 |
5.81 |
20.09 |
5.37 °L
|
314 |
0 |
|
|
|
| Boil
Size: 29.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 5:34 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
550 Gallons |
1.06 |
1.015 |
5.91 |
0 |
3.31 °L
|
314 |
0 |
|
|
|
| Boil
Size: 550 Gallons |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 7:46 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.83 |
70.64 |
20.24 °L
|
314 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 5/20/2020 9:49 AM |
| Notes: |
|
|
Amarillo By Morning
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.81 |
49.16 |
3.37 °L
|
314 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.072 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 4/25/2020 6:12 PM |
| Notes: |
|
|
Golden Cream Ale
|
Blonde Ale
|
55 Litres |
1.053 |
1.009 |
5.81 |
21.26 |
5.71 °L
|
314 |
0 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 8:20 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.88 |
0 |
6.31 °L
|
314 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 4:54 AM |
| Notes: |
|
|
NASA IPA
|
American IPA
|
70 Litres |
1.06 |
1.015 |
5.92 |
50.66 |
6.7 °L
|
314 |
0 |
|
|
|
| Boil
Size: 108 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 6:10 PM |
| Notes: |
|
|
Negra Del Sur
|
Brown Porter
|
25 Litres |
1.06 |
1.015 |
5.87 |
24.52 |
20.58 °L
|
314 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 7:19 PM |
Notes: Fermentamos 7 dias
Heladera 6 dias
15 dias de botella en adelante |
|
|
Native American IPA
|
American IPA
|
36 Litres |
1.054 |
1.009 |
5.91 |
74.04 |
11.05 °L
|
314 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 1:17 AM |
| Notes: |
|
|
|
|