Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.058	1.013	5.82	0	3.14 °L	350	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 4:24 PM Notes:
Expired French Saison And Barbarian Yeast “Belgian Pale Ale”	Belgian Pale Ale	5 Gallons	1.049	1.005	5.82	29.73	11.6 °L	350	0
Author: Magic Hand Social Club Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2025 10:00 PM Notes:
Red IPA Nueva 26/04/2025	Specialty IPA: Red IPA	120 Litres	1.055	1.01	5.88	14.83	14.39 °L	350	0
Author: pablo guachun Boil Size: 159.57 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 4:01 PM Notes:
취한보리_세종(1.0.1)	Saison	22 Litres	1.05	1.005	5.85	21.42	3.06 °L	350	0
Author: 취한보리 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 4:30 AM Notes:
Überlegen German Pils 2.0	German Pilsner (Pils)	50 Litres	1.052	1.008	5.81	28.57	9.75 °L	350	0
Author: Nacho27 Boil Size: 59.02 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 6:10 PM Notes:
Oktoba Fest Bier	Festbier	55 Litres	1.051	1.007	5.8	20.09	12.47 °L	350	0
Author: Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 5:29 AM Notes:
Franky 2.2	Blonde Ale	12 Litres	1.054	1.01	5.78	31.68	9.38 °L	350	0
Author: Pablo Andres Boil Size: 17.83 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 53.7 g Creation Date: 11/28/2022 1:48 AM Notes:
Yebona German Pilsner	German Pilsner (Pils)	34 Litres	1.056	1.011	5.9	29	3.13 °L	350	1
Author: Boil Size: 61.37 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2022 1:39 PM Notes:
Marzen Ale	Dunkles Weissbier	5.5 Gallons	1.059	1.014	5.9	27.72	11.68 °L	350	0
Author: ghamm Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 9:56 PM Notes:
Pilsner	Czech Premium Pale Lager	22 Litres	1.058	1.014	5.81	34.7	3.84 °L	350	0
Author: JuusoV Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 4:07 PM Notes: Mash steps: 10 minutes at 50, set GF to mash and 60C. 20 minutes rest at 60C. Set GF Mash to 70 and 20 minutes rest.
Amber	American Amber Ale	19.9 Litres	1.055	1.01	5.92	31.63	14.02 °L	350	2
Author: phl Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 7:47 PM Notes:
NE PALE ALE	American Pale Ale	24 Litres	1.057	1.012	5.9	63.83	4.14 °L	350	1
Author: JAMIE THE BREWER Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2021 8:48 PM Notes:
HIPA Columbus	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.015	5.84	42.82	5.88 °L	350	1
Author: Mflow Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 8:02 PM Notes:
SSJ Iam Pale	American Pale Ale	22 Litres	1.056	1.011	5.9	172.37	5.81 °L	350	0
Author: Sutton St James Brewing Club Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 6:38 PM Notes:
Belge Blonde Labrador	Belgian Blond Ale	19.25 Litres	1.063	1.019	5.83	18.94	6.83 °L	350	1
Author: 554138 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 174.7 g Creation Date: 4/28/2020 11:59 PM Notes:
Percussion IPA	American IPA	5.5 Gallons	1.059	1.014	5.86	0	6.76 °L	350	0
Author: HopNote Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 4:20 PM Notes:
Choc Stout	Oatmeal Stout	35 Litres	1.059	1.015	5.8	32.59	33.88 °L	350	0
Author: Bennyj Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 2:19 PM Notes:
Brew 6	Saison	5 Gallons	1.053	1.009	5.78	22.86	8.18 °L	350	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 11:45 PM Notes:
Porter	Robust Porter	11 Gallons	1.07	1.025	5.92	64.44	41.13 °L	350	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 5:15 PM Notes:
Rousse Fumée	American Light Lager	21 Litres	1.059	1.015	5.79	24.87	22.66 °L	350	0
Author: Bambi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 6:06 PM Notes: Brassage 20/01/2019 DI 1054 DF 1016 5% Empatage à 65°C Gout fumé léger à la mise en fermenteur
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