Barleyless Adventure I.
|
American IPA
|
21.7 Litres |
1.061 |
1.011 |
6.47 |
66.56 |
13.14 °L
|
245 |
0 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73.9 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 11:06 AM |
Notes: 4.8. 19:00
14,8 / 14,6 / 14,35 / 14,25 = 1060,3 / 1059,4 / 1058,3 / 1057,9
10.8. 20:20
7,95°B = 1014 / 1014 / 1015 / 1015
18.8. 20:00
7,4°B = 1010 / 1011 / 1011 / 1011 |
|
7 Percent Heff
|
Weissbier
|
115 Litres |
1.065 |
1.016 |
6.43 |
0 |
4.35 °L
|
245 |
0 |
|
|
Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 7:19 PM |
Notes: |
|
Ipa 4 15 23
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.016 |
6.46 |
0 |
5.85 °L
|
245 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 5:38 PM |
Notes: |
|
American Amber II
|
American Pale Ale
|
22 Litres |
1.062 |
1.013 |
6.44 |
49.27 |
8.26 °L
|
245 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 139.8 g |
Creation
Date: 2/15/2021 8:46 AM |
Notes: |
|
Hazy IPA
|
American Pale Ale
|
30 Gallons |
1.063 |
1.015 |
6.33 |
64.73 |
5.9 °L
|
245 |
0 |
|
|
Boil
Size: 32.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2020 6:49 PM |
Notes: |
|
Gyrobeer
|
American Strong Ale
|
20.8 Litres |
1.066 |
1.016 |
6.46 |
54.12 |
11.87 °L
|
245 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 12:13 AM |
Notes: |
|
Caffee STOUT Paunovic
|
Dry Stout
|
500 Litres |
1.066 |
1.016 |
6.47 |
0 |
28.97 °L
|
245 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 7:01 PM |
Notes: |
|
Basic NEIPA
|
English IPA
|
6 Gallons |
1.059 |
1.011 |
6.34 |
29.8 |
5.3 °L
|
245 |
0 |
|
|
Boil
Size: 6.48 Gallons |
Boil Time: 15 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 1:00 AM |
Notes: |
|
Ipa Higuain
|
American IPA
|
20.8 Litres |
1.059 |
1.01 |
6.43 |
49.97 |
6.23 °L
|
245 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 8/10/2020 6:12 PM |
Notes: |
|
Cerveza Stoutz
|
American Porter
|
20 Litres |
1.064 |
1.015 |
6.37 |
33.18 |
28.5 °L
|
245 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 12:46 AM |
Notes: |
|
Passionsfrukt Ipa
|
Fruit Beer
|
25 Litres |
1.067 |
1.018 |
6.43 |
0 |
4.76 °L
|
245 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 10:36 AM |
Notes: |
|
NEIPA THE OLDS
|
Specialty IPA: New England IPA
|
20 Litres |
1.06 |
1.011 |
6.45 |
28.49 |
5.19 °L
|
245 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 2:06 AM |
Notes: |
|
Dubbel 20
|
Belgian Dubbel
|
4.5 Gallons |
1.057 |
1.009 |
6.46 |
24.52 |
14.29 °L
|
245 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2019 3:39 PM |
Notes: Absorption 5 qts
First run 16-5::11 qts
Sparge 24-11::13 qts
og: 1.057
fg: 1.009 |
|
Stellar Stout
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.015 |
6.48 |
25.84 |
50 °L
|
245 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 2:28 AM |
Notes: add 4 oz of cocoa nibs and 2 oz of vanilla in secondary for a week |
|
รยฟ
|
American IPA
|
19 Litres |
1.06 |
1.011 |
6.37 |
1.92 |
7.86 °L
|
245 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 9:26 AM |
Notes: |
|
Stone Leaf House IPA
|
American Pale Ale
|
25 Litres |
1.06 |
1.011 |
6.45 |
47.59 |
4.3 °L
|
245 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dme |
Priming Amount: 233.6 g |
Creation
Date: 8/5/2019 3:04 PM |
Notes: |
|
SPACE CADET
|
American Pale Ale
|
10 Gallons |
1.066 |
1.018 |
6.32 |
56.39 |
6.32 °L
|
245 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 2:59 AM |
Notes: |
|
Dog Hair Hazy
|
Specialty IPA: New England IPA
|
23 Litres |
1.064 |
1.015 |
6.37 |
35.27 |
6.66 °L
|
245 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 2:27 AM |
Notes: |
|
Awesome Recipe
|
American Porter
|
10 Gallons |
1.065 |
1.016 |
6.35 |
26.17 |
31.46 °L
|
245 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 9:30 PM |
Notes: |
|
Scotch
|
Scottish Light
|
20 Litres |
1.066 |
1.016 |
6.47 |
0 |
17.81 °L
|
245 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 12:30 AM |
Notes: |
|
|
|