Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Driedubbeldoor	Belgian Tripel	18 Litres	1.078	1.011	8.83	32.32	6.05 °L	290	0
Author: 11red Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 168.4 g Creation Date: 8/23/2020 10:47 AM Notes:
Return Of The Devil's Golden Strong	Belgian Golden Strong Ale	20 Litres	1.078	1.011	8.76	30.24	6.13 °L	290	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 1:09 AM Notes:
Belgisk Trippelito	Belgian Tripel	22 Litres	1.078	1.016	8.14	29.69	5.14 °L	290	0
Author: Viktor B.O.B Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 12:01 PM Notes:
Aussie Dipa	Specialty IPA: New England IPA	2250 Litres	1.079	1.014	8.57	16.81	5.51 °L	290	0
Author: Boil Size: 2261.32 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/20/2023 12:35 PM Notes:
Belgian IPA	Belgian Tripel	21 Litres	18.671	3.557	8.29	40.81	6.71 °L	290	0
Author: Boil Size: 26.49 Litres Boil Time: 60 Boil Gravity: 15.3 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2023 4:02 PM Notes:
Doppelbock	Doppelbock	12 Litres	1.088	1.024	8.4	24.73	18.67 °L	290	0
Author: Boil Size: 15.6975 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 74.8 g Creation Date: 1/8/2023 8:30 PM Notes: Ferment at 10C, rise to 17C at 5 points from FG hold for 3 days. Slowly cool to lagering temperatures. Transfer to lagering vessel or keg and lager for 10 weeks or more
Dark Evil	Imperial Stout	100 Litres	1.084	1.022	8.23	54.68	50 °L	290	0
Author: Diego Casit Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 1:40 AM Notes:
Christmas Ale	Weissbier	490 Litres	1.077	1.015	8.18	1.32	17.44 °L	290	0
Author: Sakias3 Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2022 10:49 AM Notes:
De Leste	American IPA	14 Litres	1.085	1.021	8.38	11.12	29.8 °L	290	0
Author: Trudo Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 6:58 AM Notes:
Exp 1	Baltic Porter	2.5 Gallons	1.087	1.023	8.44	0	50 °L	290	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 9/13/2021 3:27 AM Notes:
Cañon De Lobos Best Maltz	Double IPA	60 Litres	20.245	4.884	8.51	85.51	8.95 °L	290	0
Author: Adroac Boil Size: 71 Litres Boil Time: 60 Boil Gravity: 17.3 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 1:14 PM Notes: Para el macerado. 24 lt de agua a 50ºC 24 lt agua hirviendo llegó a 65ªC puse a calentar 48 litros para el lavado primera extraccion de mosto: 23º Brix
Awesome Recipe	No Profile Selected	20.8 Litres	1.083	1.021	8.21	24.16	5.39 °L	290	0
Author: kornishon Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.152 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 2:44 PM Notes:
Closed Casket Black IPA	Specialty IPA: Black IPA	1.3 Gallons	1.081	1.015	8.75	121.4	37.09 °L	290	1
Author: Hardcoredrum13 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2020 8:38 PM Notes:
Galactica IPA	American IPA	5.5 Gallons	1.084	1.021	8.26	0	11.86 °L	290	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 7:23 PM Notes:
ChocoStout	Russian Imperial Stout	5.5 Gallons	1.094	1.029	8.61	7.43	32.56 °L	290	0
Author: beau88 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.173 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 3 oz Creation Date: 12/3/2019 10:11 AM Notes:
Imperial IPA	Specialty IPA: Belgian IPA	21 Litres	1.08	1.013	8.7	92.68	8.02 °L	290	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.152 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 112.4 g Creation Date: 10/24/2019 4:40 PM Notes:
Porter Beta	Brown Porter	950 Litres	1.086	1.021	8.42	27.56	30.45 °L	290	0
Author: Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 5:07 PM Notes:
DIPA	American Light Lager	1300 Litres	1.083	1.019	8.42	0	5.29 °L	290	0
Author: trilogypictures Boil Size: 1200 Litres Boil Time: 75 Boil Gravity: 1.09 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 3:32 PM Notes:
Stout	Russian Imperial Stout	23 Litres	1.09	1.027	8.23	51.91	37.8 °L	290	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 12:47 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.08	1.017	8.2	26.79	50 °L	290	0
Author: CrowellMike Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 11:04 PM Notes:
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