|
Xmas Porter
|
Brown Porter
|
5 Gallons |
1.074 |
1.012 |
8.04 |
29.18 |
34.16 °L
|
289 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 7:47 PM |
| Notes: |
|
|
Celebration Ale
|
American IPA
|
5 Gallons |
1.082 |
1.022 |
7.87 |
58.79 |
16.19 °L
|
289 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 8:09 PM |
| Notes: |
|
|
The Great Eight
|
Russian Imperial Stout
|
5.5 Gallons |
1.082 |
1.019 |
8.17 |
57.38 |
36.81 °L
|
289 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 4/18/2024 10:21 PM |
| Notes: |
|
|
Belgisk Trippelito
|
Belgian Tripel
|
22 Litres |
1.078 |
1.016 |
8.14 |
29.69 |
5.14 °L
|
289 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 12:01 PM |
| Notes: |
|
|
Belgian IPA
|
Belgian Tripel
|
21 Litres |
18.671 |
3.557 |
8.29 |
40.81 |
6.71 °L
|
289 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.49 Litres |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2023 4:02 PM |
| Notes: |
|
|
DOPPLEBOCK - FOLLY
|
Doppelbock
|
150 Litres |
1.083 |
1.022 |
7.91 |
31.63 |
18.05 °L
|
289 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 160 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 3:04 PM |
Notes: start this beer right at 50°F/10°C and ramp it up very slowly from there, starting about four days after pitching.
Increasing the temperature by 1°F (0.5°C) per day from then on means you’ll hit about 60°F (16°C) at the two-week mark, and then I simply leave it there for another two weeks. |
|
|
NF Line Of Symmetry 11/16
|
Double IPA
|
750 Gallons |
17.295 |
2.789 |
7.89 |
31.07 |
3.63 °L
|
289 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 837 Gallons |
Boil Time: 90 |
Boil Gravity: 16.6 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 9:59 PM |
| Notes: |
|
|
Boshuis Saison
|
No Profile Selected |
21 Litres |
1.067 |
1.007 |
7.93 |
24.33 |
4.87 °L
|
289 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 74 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 5:17 PM |
| Notes: |
|
|
Fist Beer
|
Weizenbock
|
23 Litres |
1.081 |
1.02 |
8.01 |
0 |
9.13 °L
|
289 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 6:50 PM |
| Notes: |
|
|
J's Imp Stout
|
Imperial Stout
|
2.7 Gallons |
1.083 |
1.021 |
8.22 |
69.69 |
42.29 °L
|
289 |
1 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 7:53 AM |
| Notes: |
|
|
A New Hope IPA
|
American IPA
|
5.5 Gallons |
1.08 |
1.019 |
8 |
88.07 |
8.46 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 3:31 AM |
| Notes: |
|
|
Escalated
|
English IPA
|
5.5 Gallons |
1.077 |
1.017 |
7.84 |
174.83 |
9 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 7:25 PM |
| Notes: |
|
|
IPA III
|
American IPA
|
6 Gallons |
1.077 |
1.017 |
7.79 |
75.65 |
13.85 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 3:25 PM |
| Notes: |
|
|
Cloudwater
|
No Profile Selected |
20.8 Litres |
1.082 |
1.02 |
8.03 |
0 |
7.5 °L
|
289 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 9:02 PM |
| Notes: |
|
|
Make You MyPA
|
No Profile Selected |
3 Gallons |
1.079 |
1.017 |
8.13 |
58.79 |
5 °L
|
289 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 2:10 AM |
| Notes: |
|
|
Awesome Recipe
|
Helles Bock
|
110 Gallons |
1.079 |
1.019 |
7.94 |
0 |
7.04 °L
|
289 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 180 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 7:49 PM |
| Notes: |
|
|
Honey Porter 2
|
Foreign Extra Stout
|
23 Litres |
1.074 |
1.013 |
8.09 |
32.43 |
33.29 °L
|
289 |
1 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 28 Litres |
Boil Time: 40 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 9:46 AM |
| Notes: |
|
|
Beach Life IPA
|
American IPA
|
5 Gallons |
1.08 |
1.02 |
7.83 |
82.05 |
9.14 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 8:38 PM |
| Notes: 1 canister from 4-14-19 brew... |
|
|
Lip Sync 2/16/19
|
American Light Lager
|
67 Gallons |
1.084 |
1.021 |
8.24 |
0 |
7.15 °L
|
289 |
0 |
|
|
|
| Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 12:42 AM |
| Notes: |
|
|
Awesome Recipe
|
Trappist Single
|
18 Litres |
1.074 |
1.014 |
7.83 |
14.77 |
16.12 °L
|
289 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 4:09 PM |
| Notes: |
|
|
|
|