Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weizenbock (dark Munich)	Weizenbock	2.5 Gallons	1.07	1.018	6.92	0	21.87 °L	361	0
Author: StarSanForMyBungHole Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 9:33 PM Notes:
Mango Tango V4	Specialty IPA: New England IPA	21 Litres	16.042	3.211	6.96	39.46	6.23 °L	361	0
Author: pascalkraj12 Boil Size: 27.28 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 51 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2025 6:41 PM Notes:
Drip Down Your Chin	Specialty IPA: White IPA	217 Gallons	1.07	1.017	6.87	57.16	4.99 °L	361	0
Author: 21420MAsterbrewer Boil Size: 279 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2025 3:21 PM Notes:
Winter Ale 2023	Specialty IPA: Black IPA	6.5 Gallons	1.066	1.013	7.02	52.1	50 °L	361	1
Author: Rettirc Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 6:50 PM Notes:
Tropisch Surfen Tiki Radler	Experimental Beer	3.25 Gallons	1.07	1.017	6.95	18.01	3.44 °L	361	0
Author: J.Bird Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 11/18/2023 8:52 AM Notes: Make 3.25gal kolsch base, 15-20ibu. Approx 1.5 gal boil loss. Add 10lb of ice and .3 gal water to get back to 3.5gal. Looking for 7% abv. Dry hop mid Ferm with lime zest, cherries, and tropical dominate hops. Crash, rack to keg with ginger beer, bitters, macadamia nut liquor, and key lime juice. Add 2:1 Kolsch to Ginger Beer to keg and carb to soda levels. Final abv 4.5%. 5 gal total volume. 224oz ginger beer (1.75gal, 19 12oz bottles)
Pink Richard IPA	American IPA	5 Gallons	1.069	1.016	6.97	0	4.21 °L	361	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 1:35 AM Notes:
Le Trapu	Belgian Tripel	65 Litres	1.065	1.012	6.93	40.38	10.41 °L	361	0
Author: M.Hubert Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 5:22 PM Notes:
Awesome Recipe	Foreign Extra Stout	20.8 Litres	1.072	1.02	6.91	33.03	45.59 °L	361	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 11:20 AM Notes:
Primannyja	American Pale Ale	40 Litres	1.071	1.018	6.97	11.45	5.09 °L	361	0
Author: SantiMeli Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 3:10 AM Notes:
Zombie Twist	American Pale Ale	5.5 Gallons	1.065	1.013	6.87	46.98	8.88 °L	361	0
Author: JBru Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 7/10/2021 6:48 PM Notes:
Weizenbock	American Light Lager	32 Gallons	1.071	1.018	7	26.12	14.52 °L	361	0
Author: Big Nasty Boil Size: 35 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 5:08 PM Notes: Mashed 1.2 qt/pound 155 degrees Sparge with 25 gal
Big Red	American Amber Ale	5 Gallons	1.07	1.017	6.96	39.93	13.72 °L	361	0
Author: TJT Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 9:57 PM Notes:
Mjöd1	Dry Mead	10 Litres	1.054	1.001	7.02	0	15.57 °L	361	0
Author: Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 47.4 g Creation Date: 6/30/2020 9:49 PM Notes:
Union Jack IPA	American IPA	10 Litres	1.07	1.016	7.07	62.27	9.03 °L	361	1
Author: Yannick Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 66 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 6/12/2020 3:39 PM Notes: Yeast pitch @ 18°C , raise to 20°C after 4 days.
CBT IPA	American IPA	2.5 Gallons	1.069	1.016	7	61.75	5.14 °L	361	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2020 1:48 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.067	1.013	7.04	19.19	6.38 °L	361	0
Author: denene Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 12:17 PM Notes:
XX_Bitterish	Belgian Tripel	9 Litres	1.073	1.019	7.08	46.19	7.17 °L	361	0
Author: thiemoseys Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.7 g Creation Date: 12/11/2019 2:29 PM Notes:
IPA 11/21/18	Specialty IPA: New England IPA	330 Gallons	1.068	1.014	7.09	13.18	4.33 °L	361	0
Author: timmyj21@gmail.com Boil Size: 345 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 2:03 PM Notes:
Ipa	American IPA	100 Gallons	1.069	1.016	6.98	0	10.82 °L	361	0
Author: Boil Size: 102 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 4:08 PM Notes:
Belgian Blonde	Belgian Blond Ale	20 Litres	1.06	1.007	6.99	21.5	4.76 °L	361	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 10:12 AM Notes:
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