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Awesome Recipe

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Thursday January 30th 2020

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

19.2

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	72.2%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	9%
0.34 kg	German - Munich Light0.34 kg Munich Light	37	6	6.1%
0.70 kg	Brown Sugar0.7 kg Brown Sugar	45	15	12.6%
5.54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Brewer's Gold15 g Brewer's Gold Hops	Pellet	10.5	Boil	45 min	17.81	50%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.38	50%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Brewer's Gold (Pellet) 15 g Brewer's Gold (Pellet) Hops	17.81	50%
15 g	Hallertau Mittelfruh (Pellet)	1.38	50%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.4 L		Strike	70 °C	67 °C	60 min

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2020-01-30 12:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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