Big Red Beer Recipe | Partial Mash American Amber Ale by Brewer #292100 | Brewer's Friend
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Big Red

232 calories 23.6 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Post Boil Gravity: 1.233 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday September 25th 2020
1.070
1.017
7.0%
39.9
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Simpsons - CaraMalt0.5 lb CaraMalt 34 14 4.7%
6.60 lb Briess - LME Golden Light6.6 lb LME Golden Light 37.6 4 62.3%
1.50 lb Briess - Caramel Malt - 60L1.5 lb Caramel Malt - 60L 35.4 60 14.2%
2 lb Rahr - Standard 2-Row2 lb Standard 2-Row 36.8 1.8 18.9%
10.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 21.6 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 9.15 28.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 4.87 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 10 min 4.32 28.6%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Steeping 80 °F 160 °F 60 min
1 gal Sparge 170 °F -- --
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Big Red" American Amber Ale beer recipe by Brewer #292100. Partial Mash, ABV 6.96%, IBU 39.93, SRM 13.72, Fermentables: (CaraMalt, LME Golden Light, Caramel Malt - 60L, Standard 2-Row) Hops: (Simcoe, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-26 05:05 UTC
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