|
Power Claw
|
No Profile Selected |
1.5 Gallons |
1.038 |
1 |
5.03 |
0 |
0 °L
|
277 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.9 oz |
Creation
Date: 1/29/2020 9:10 PM |
| Notes: |
|
|
Pine Of The Times - IPA - West Coast Pale
|
American Pale Ale
|
23 Litres |
1.047 |
1.009 |
5.02 |
49.82 |
5.65 °L
|
277 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2023 3:29 PM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
10 Litres |
1.051 |
1.013 |
4.99 |
0 |
5.95 °L
|
277 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2023 6:13 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5 Gallons |
1.053 |
1.015 |
5.01 |
22.94 |
16.91 °L
|
277 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 11:55 PM |
| Notes: |
|
|
Rip It Up
|
Oatmeal Stout
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
26.88 |
24.31 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2023 4:24 AM |
| Notes: |
|
|
Awesome Recipe
|
Classic Style Smoked Beer
|
200 Litres |
1.05 |
1.013 |
4.96 |
0 |
5.81 °L
|
277 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 6:00 PM |
| Notes: |
|
|
McKiller APA
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.016 |
4.97 |
67.16 |
8.89 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 2.075 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 11/9/2020 4:04 PM |
| Notes: |
|
|
Sorachi ACE
|
American IPA
|
31 Litres |
1.051 |
1.013 |
4.99 |
38.82 |
3.9 °L
|
277 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 10:20 AM |
| Notes: |
|
|
Red Lager
|
Märzen
|
450 Litres |
1.051 |
1.013 |
5.02 |
22.07 |
13.48 °L
|
277 |
0 |
|
|
Author:
|
|
Rascals Brewing Co
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 3:04 PM |
| Notes: |
|
|
Haze Craze
|
No Profile Selected |
3.5 Gallons |
1.05 |
1.012 |
4.99 |
21.16 |
5.84 °L
|
277 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 2:04 AM |
| Notes: |
|
|
Tortuga Dunkles Lager
|
Munich Dunkel
|
20 Litres |
1.048 |
1.01 |
4.98 |
31.13 |
18.79 °L
|
277 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 5:48 PM |
| Notes: 2-liter starter (230g DME + 55g sugar) |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.047 |
1.009 |
5.02 |
34.67 |
10.19 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 11:31 PM |
| Notes: |
|
|
Domestic Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.05 |
1.012 |
5.01 |
23.03 |
20.41 °L
|
277 |
0 |
|
|
Author:
|
|
atamti
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.64 psi |
Creation
Date: 5/4/2019 12:59 AM |
| Notes: |
|
|
My Hefe 3
|
Weissbier
|
22 Litres |
1.05 |
1.012 |
5.03 |
3.82 |
3.9 °L
|
277 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 20 |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 5:43 AM |
| Notes: |
|
|
Puukapu Penny 1
|
American Amber Ale
|
10.5 Gallons |
1.046 |
1.008 |
5.01 |
54.18 |
8.01 °L
|
277 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 2:53 AM |
| Notes: |
|
|
Papaw Hart’s Pilsner
|
Light American Lager
|
5 Gallons |
1.05 |
1.012 |
4.98 |
27.32 |
4.74 °L
|
277 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 5:26 AM |
| Notes: |
|
|
Saphir
|
Experimental Beer
|
18 Litres |
1.048 |
1.009 |
5.01 |
31.16 |
7.61 °L
|
277 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 11:47 PM |
| Notes: |
|
|
LynLake Smash Amarillo
|
Blonde Ale
|
310 Gallons |
1.051 |
1.012 |
5.02 |
34.71 |
3.43 °L
|
277 |
1 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 1:20 PM |
| Notes: |
|
|
Dark Star Festival
|
Strong Bitter
|
27 Litres |
1.05 |
1.012 |
5.03 |
44.54 |
11.89 °L
|
277 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 9:13 PM |
| Notes: |
|
|
Red Belguim Sour Trial
|
Flanders Red Ale
|
4.54 Litres |
1.045 |
1.007 |
5 |
18.87 |
24.45 °L
|
277 |
0 |
|
|
|
| Boil
Size: 6.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 1:30 AM |
| Notes: |
|
|
|
|