Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Unibrau	Oktoberfest/Märzen	5.5 Gallons	1.052	1.013	5.17	20.15	8.87 °L	325	0
Author: Herr Stein Boil Size: 6.54 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 6/8/2020 6:51 PM Notes: *Jasper yeast - JY273, Ayinger strain. or **Jasper yeast -JY268 - FRANCONIAN LAGER or *** WLP 833 - German Bock Lager Yeast 50F for three days 53F for three days 55F for three days 65-70F for 5 days
Crum Bum Saison	Saison	3 Gallons	1.051	1.012	5.14	19.39	7.07 °L	325	0
Author: James Man Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 4:23 PM Notes:
RB013_Pink_Vibes_Saison	Saison	265 Litres	1.045	1.006	5.14	16.42	2.79 °L	325	0
Author: Boil Size: 245 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 5:34 AM Notes:
Seth SM@SH	American Pale Ale	5.25 Gallons	1.049	1.01	5.13	51.16	3.34 °L	325	1
Author: blackhawk8200 Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 9:09 PM Notes:
Chefs Porter	American Porter	18.9 Litres	1.052	1.013	5.16	23.82	35.86 °L	325	0
Author: Kaine Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2022 4:56 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.013	5.1	47.76	3.59 °L	325	0
Author: Mufasa's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 8:39 PM Notes:
Helles	No Profile Selected	10 Litres	1.048	1.008	5.18	17.25	4.09 °L	325	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 3:26 PM Notes:
Altbier	No Profile Selected	21 Litres	1.052	1.012	5.15	35.9	15.69 °L	325	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 6:07 PM Notes:
Second Wave	American Pale Ale	3.25 Gallons	1.048	1.009	5.16	38.14	5.33 °L	325	1
Author: audeyoe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 5:25 PM Notes:
#17 Covid Clean Up	Classic American Pilsner	5.5 Gallons	1.047	1.009	5.11	18.1	3.7 °L	325	1
Author: orono Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 1:33 AM Notes:
Raspberry Something	Clone Beer	12 Litres	1.065	1.026	5.11	170.81	4.24 °L	325	0
Author: mc51354235 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 6:42 PM Notes:
Southern IPA #32	Blonde Ale	5.5 Gallons	1.047	1.007	5.15	34.6	6.07 °L	325	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 Creation Date: 5/26/2020 8:04 PM Notes: Grains steeped for 60 min, 155 F start, 145 F end. Hops in nylon bags, Columbus bittering hop in hop ball. Dextrose @ 30 min in boil. Dry hops in secondary ferment.
Ekuanot Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.19	35.03	5.45 °L	325	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 3:08 PM Notes:
Hodge Podge Ale	American Wheat Beer	5.5 Gallons	1.05	1.011	5.16	11.9	5.67 °L	325	0
Author: Brewd-dude Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/10/2020 2:20 PM Notes:
Bavarian Weissbier	Weissbier	5.5 Gallons	1.05	1.011	5.1	14.9	4.31 °L	325	0
Author: Danerous Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 12:07 AM Notes:
Geronimo_v_1.0	American Pale Ale	25 Litres	1.051	1.012	5.16	49.66	8.08 °L	325	0
Author: viper_69 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 2:28 PM Notes:
Witbier	Witbier	21 Litres	1.052	1.013	5.13	11.22	3.64 °L	325	0
Author: Lucianoatx Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 1:26 PM Notes:
Vanilla Porter	American Porter	19 Litres	1.051	1.012	5.12	37.43	38.81 °L	325	0
Author: Scott Bennie Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 8:45 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.052	1.013	5.1	0	3.1 °L	325	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 4:51 PM Notes:
Amber Ale 1.0	American Amber Ale	5 Gallons	1.049	1.01	5.16	29.47	12.29 °L	325	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 3:50 PM Notes:
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