Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Italian Pilsner Ched	German Pilsner (Pils)	4.3 Gallons	1.05	1.011	5.09	0	6.53 °L	289	0
Author: Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 1/25/2023 6:28 PM Notes:
Tooheys Schwartz	Schwarzbier	21 Litres	1.051	1.013	5.06	26.65	22.25 °L	289	0
Author: Brydon Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 8:20 AM Notes: Schwartzbier inspired by tooheys old. I heard they might use a kolsch or california lager yeast.
Chlorophyl Stock Slicer Kolsch	Kölsch	5.5 Gallons	1.051	1.012	5.08	24.71	4.1 °L	289	0
Author: Cimarossa Brewing Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 6/16/2024 7:06 AM Notes:
Pale Ale Big Brew Day	American Pale Ale	5.5 Gallons	1.047	1.008	5.08	45.54	3.37 °L	289	0
Author: brewricangirl Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 5:26 PM Notes:
Nth Degree Juicy Pale	American Pale Ale	44 Litres	1.052	1.013	5.08	12.12	4.55 °L	289	0
Author: BeefyStewBrews Boil Size: 49.11 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 1:07 AM Notes: Doing this as a 44 L batch that I will split into two 22 L batches, and dry hop seperately. Planning on Motueka and Mandarina, and Belma and Wakatu.
That Red Boi	Irish Red Ale	12 Gallons	1.054	1.015	5.09	14.31	14.84 °L	289	0
Author: BoldtBrews Boil Size: 13.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 5:33 AM Notes:
Awesome Recipe	Bohemian Pilsener	341 Gallons	1.052	1.014	5.08	39.36	3.56 °L	289	0
Author: ListermannBrewing Boil Size: 372 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2023 11:59 PM Notes:
English Pale Ale - One Gallon	American Pale Ale	1.1 Gallons	1.051	1.013	5.05	37.95	9.49 °L	289	0
Author: mhmh1212 Boil Size: 2.62 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 5/9/2023 9:12 AM Notes: Use store bought distilled water for mash and sparge. Add 1/8 tsp and 1/4 tsp of Burton's water salt to pre mash.
Home Grown Amber Ale	American Amber Ale	23 Litres	1.05	1.012	5.08	32.91	13.73 °L	289	1
Author: Boil Size: 30.59 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 9:56 AM Notes:
Mike Hunt’s Hot And Moist	American IPA	5.5 Gallons	1.053	1.014	5.09	59.21	7.5 °L	289	0
Author: Nolatri Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2023 4:06 PM Notes: Added 1lb of Mike’s Hot Honey
Sore Achy Ace	American Pale Ale	21 Litres	1.051	1.013	5.06	29.83	5.25 °L	289	0
Author: BeerBearBeard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 2:13 PM Notes:
Simple And Good	Belgian Pale Ale	19 Litres	1.051	1.013	5.05	34.85	8.81 °L	289	0
Author: Girona Brewers Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 3:44 PM Notes:
18B American Pale Ale	American Pale Ale	7 Gallons	1.05	1.011	5.1	26.2	7.8 °L	289	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 1:37 PM Notes:
Hibicus Saison	No Profile Selected	10 Litres	1.048	1.01	5.06	26.82	3.23 °L	289	0
Author: tangentile Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2021 12:07 AM Notes:
Harakiri Red Water	American Amber Ale	30 Litres	12.213	2.658	5.1	43.15	7.41 °L	289	0
Author: Mo3rki Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 381.4 g Creation Date: 8/13/2020 9:07 AM Notes:
Sanjuro Rice Lager	International Pale Lager	5.5 Gallons	1.046	1.008	5.06	43.08	2.75 °L	289	0
Author: theoreticallyme Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 5:23 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.052	1.013	5.1	0	3.59 °L	289	0
Author: rwm126 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 12:49 AM Notes:
Blanc+Mosaic Plain	American Pale Ale	18.6 Litres	1.05	1.012	5.1	32.19	2.6 °L	289	0
Author: brewersfriend@enotodden.com Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 3:32 PM Notes:
Roja Bavieka	Irish Red Ale	55 Litres	1.052	1.013	5.09	0	3.99 °L	289	0
Author: bavieka Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 1:11 PM Notes:
Awesome Recipe	Weissbier	12 Litres	1.051	1.013	5.07	9.14	3.41 °L	289	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 10:20 AM Notes:
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