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Mango And Passoinfruit Sour
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No Profile Selected |
90 Litres |
1.041 |
1.008 |
4.3 |
10.63 |
3.03 °L
|
297 |
0 |
|
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Author:
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ToNquE
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| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 10:44 AM |
| Notes: |
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Fat Bastard
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Scottish Heavy
|
25 Litres |
1.04 |
1.008 |
4.19 |
17.46 |
18.14 °L
|
297 |
0 |
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 12:35 AM |
| Notes: |
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SUGAR FREE STRAWBERRY SELTZER - 80 CALORIES
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No Profile Selected |
4.5 Gallons |
1.032 |
1 |
4.2 |
0 |
0 °L
|
297 |
0 |
|
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 7:23 PM |
Notes: ALL ADDED TO KEG
4 GALLONS DISTILLED WATER
1.75 LITERS RECIPE 21 VODKA 80 PROOF 40% ABV
4 OZ STRAWBERRY FLAVORING
4 OZ STRAWBERRY KIWI FLAVORING
4 GRAMS GYPSUM (CaSO4)
1/2 TSP SEA SALT
**BOIL GYPSUM AND SALT IN A FEW PINTS OF DISTILLED WATER UNTIL DISSOLVED
---No cane sugar added, just needed to input fermentable to post
Force Carbed at 25-30Psi for 3 days. Set at 10-15Psi afterwards. Takes about 3-4 days to have the best carbonation.
Sugar Free Strawberry Hard Seltzer
4.2% ABV
78.62 Calories Per 12oz |
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NB America Wheat Beer
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No Profile Selected |
5 Gallons |
1.042 |
1.011 |
4.13 |
21.71 |
3.59 °L
|
297 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2022 4:22 PM |
| Notes: |
|
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Rubia Cluster
|
Blonde Ale
|
1000 Litres |
1.044 |
1.011 |
4.32 |
16.57 |
4.63 °L
|
297 |
0 |
|
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| Boil
Size: 840 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 1:02 PM |
| Notes: |
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Hard Seltza
|
No Profile Selected |
2.5 Litres |
1.032 |
1 |
4.23 |
0 |
0.77 °L
|
297 |
0 |
|
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| Boil
Size: 2.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 12:41 PM |
| Notes: |
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Ggg
|
No Profile Selected |
22.5 Litres |
1.044 |
1.011 |
4.3 |
0 |
3.18 °L
|
297 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2021 9:52 PM |
| Notes: |
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BTR
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Ordinary Bitter
|
25.5 Litres |
1.042 |
1.01 |
4.1 |
0 |
24.81 °L
|
297 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 8:04 PM |
| Notes: |
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Belgian Witbier
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Witbier
|
28 Litres |
1.047 |
1.014 |
4.32 |
5.17 |
3.75 °L
|
297 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 9:53 AM |
| Notes: |
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Summer Hop
|
British Brown Ale
|
5 Gallons |
1.044 |
1.011 |
4.32 |
5.93 |
16.08 °L
|
297 |
0 |
|
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Author:
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 7:50 PM |
| Notes: |
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Awesome Recipe
|
Blonde Ale
|
496 Gallons |
1.041 |
1.009 |
4.19 |
0 |
2.8 °L
|
297 |
0 |
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| Boil
Size: 527 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 6:11 PM |
| Notes: |
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Northern Bird
|
British Golden Ale
|
20.8 Litres |
1.041 |
1.01 |
4.07 |
16.92 |
6.41 °L
|
297 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 7:49 PM |
| Notes: |
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Cream Ale
|
Cream Ale
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5.5 Gallons |
1.037 |
1.006 |
4.09 |
27.03 |
5.53 °L
|
297 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 2:10 PM |
| Notes: |
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Ipa
|
American IPA
|
25 Litres |
1.042 |
1.011 |
4.14 |
16.45 |
24.48 °L
|
297 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 3:08 PM |
| Notes: |
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Awesome Recipe
|
German Pilsner (Pils)
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22 Litres |
1.038 |
1.007 |
4.19 |
0 |
3 °L
|
297 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 8:07 AM |
| Notes: |
|
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Fuzzy Face
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American Brown Ale
|
5.25 Gallons |
1.043 |
1.011 |
4.18 |
20.79 |
2.9 °L
|
297 |
0 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 11:16 AM |
| Notes: |
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All Day IPA
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American Pale Ale
|
6.5 Gallons |
1.039 |
1.008 |
4.06 |
46.52 |
8.11 °L
|
297 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 11:28 PM |
| Notes: |
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Awesome Recipe
|
Munich Helles
|
12 Litres |
1.042 |
1.011 |
4.16 |
0 |
4.68 °L
|
297 |
0 |
|
|
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| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 10:02 PM |
| Notes: |
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Deargh Mor
|
Irish Red Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.31 |
26.66 |
13.99 °L
|
297 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 4:08 AM |
| Notes: |
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Awesome Recipe
|
Spice, Herb, or Vegetable Beer
|
10 Litres |
1.039 |
1.008 |
4.1 |
0 |
5.01 °L
|
297 |
0 |
|
|
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 11:35 PM |
| Notes: |
|
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