Fuzzy Face Beer Recipe | Partial Mash American Brown Ale | Brewer's Friend
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Fuzzy Face

142 calories 14.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday February 6th 2020
1.043
1.011
4.2%
20.8
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 46.2%
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 53.8%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 31.6%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 13 Boil 60 min 20.79 50%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 50%
1 oz / 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fuzzy Face" American Brown Ale beer recipe by Critter. Partial Mash, ABV 4.18%, IBU 20.79, SRM 2.9, Fermentables: (Dry Malt Extract - Extra Light, Pale 2-Row) Hops: (Jarrylo, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-06 11:21 UTC
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