Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Sweet Stout	23 Litres	1.058	1.021	4.88	13.07	27.49 °L	339	0
Author: Athena Brewing Company Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 7:07 PM Notes:
Peanut Butter Stout	American Stout	95 Gallons	15.089	2.909	6.58	40.95	43.68 °L	339	0
Author: Duke Burgersnacks Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 10:00 PM Notes:
Fuller's London Porter - All Grain	Brown Porter	5.5 Gallons	1.055	1.017	4.99	33.48	33.41 °L	339	0
Author: Neil S Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 1:47 PM Notes:
Vanilla Chocolate Stout	Sweet Stout	20 Litres	1.069	1.024	5.99	30.3	36.66 °L	339	0
Author: 7ukechu Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 4:49 PM Notes:
Irish Stout	Dry Stout	50 Litres	1.032	1.006	3.44	41.52	45.69 °L	339	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 40 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 4:42 PM Notes:
Chocolate Marshmellow Stout	Sweet Stout	20 Litres	1.044	1.011	4.41	27.61	31.29 °L	339	1
Author: DocDee Boil Size: 26.25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 5:10 AM Notes: Voyager Biscuit actually an Oat malt Check Boil PH after about 10 minutes. Aim for 5.2 to 5.4. Add Bi-carb soda if needed. Dont dump the nibs into the kettle - use hop bag. Toast Marshmallow first. Then into kettle at flame out. SG will be higher because of Marshmallow. Make a yeast starter if using liquid yeast. Add vanilla beans to secondary.
Oyster Stout	Oatmeal Stout	100 Litres	1.048	1.008	5.31	28.23	34.45 °L	339	0
Author: Steevo Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 2:26 PM Notes:
Empire Of Boots	Russian Imperial Stout	20 Litres	1.094	1.025	9.14	67.9	43.52 °L	339	0
Author: DanBoots Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 6:46 PM Notes:
Awesome Recipe	Russian Imperial Stout	20 Litres	1.089	1.022	9.55	86.26	50 °L	339	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 6:23 PM Notes: GRANOS PARA LA MACERACIÓN EN FRIO 0.30 Kg Malta Weyermann Carafa Special I 900 EBC 0.27 Kg Malta Weyermann Carafa Special III 1400 EBC 0.30 Kg Cebada tostada Crisp Malting 1300 EBC Para la maceración en frío añadir las maltas en 3 litros de agua sin cloro y dejarla reposar durante 72 horas. Después pasar la mezcla por un colador fino para dejar los granos atrás. Añadir el líquido resultante en el hervido faltando 20 minutos. Mash Out a 75ºC durante 10 minutos LAVADO Lavar el grano con 13,85 litros de agua a 75ºC Carbonatar a 2,2 volumenes de CO2 o con unos 6 gramos de dextrosa por litro o 5 gramos de azúcar por litro Maduración entre 6-8 semanas mínimo https://www.lamalteriadelcervecero.es/imperial-stout-receta-2-0/
Russian Imperial Stout	Russian Imperial Stout	3 Gallons	1.122	1.034	11.56	73.72	48.66 °L	339	0
Author: Josh Sweeney Boil Size: 5.28 Gallons Boil Time: 75 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 8:18 PM Notes:
Silver Dollar Porter	Robust Porter	5.5 Gallons	1.052	1.016	4.68	45.75	33.1 °L	339	1
Author: colbon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2012 3:22 PM Notes: Highly modified version of the "Silver Dollar Porter" recipe from Papazian's Joy of Homebrewing. The ratio of chocolate to black malt is increased to favor the softer chocolate flavors instead of sharp coffee flavors. The hopping profile preserves the use of Cascade, but is more assertive and paired with Kent Goldings, another floral aroma hop.
Hitit Stout	Oatmeal Stout	23 Litres	1.056	1.017	5.12	29.12	41.7 °L	339	0
Author: BiraMann Boil Size: 32.25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 10:49 AM Notes:
Brown Ale	Mild	5.5 Gallons	1.035	1.01	3.31	30.06	16.56 °L	339	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 6:34 PM Notes:
Milka Saves	Sweet Stout	1000 Litres	1.07	1.021	6.41	30.62	36.19 °L	339	0
Author: Tsekouratos Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 4:01 PM Notes:
PBS-AGK04 - Robust Porter	Robust Porter	5.5 Gallons	1.062	1.014	6.26	43.31	35.41 °L	339	0
Author: kevinpbs Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 8:07 AM Notes: Sample Brew-In-A-Bag equipment profile set up for a 50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques.
Nutty Man Brown Ale	Northern English Brown	5.5 Gallons	1.055	1.012	5.62	23.91	11.68 °L	339	1
Author: Louis Allin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 10/14/2019 5:19 PM Notes:
Choc Stout	Oatmeal Stout	35 Litres	1.059	1.015	5.8	32.59	33.88 °L	339	0
Author: Bennyj Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 2:19 PM Notes:
My Brown Porter	Brown Porter	10 Litres	1.038	1.009	3.81	38.48	25.18 °L	339	0
Author: Domston Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 4:29 PM Notes: Calcium 116.50 mg/l Ca Magnesium 4.73 mg/l Mg Sodium 10.63 mgNa/l Sulphate 31.58 mg/l SO4 Chloride 22.73 mg/l Cl Alkalinity 238.00 mg/l CaCO3
Stout	Sweet Stout	5.5 Gallons	1.06	1.017	5.54	39.46	34.62 °L	339	0
Author: Turbinetim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 7:05 PM Notes:
Jerrys Porter	Brown Porter	33 Gallons	1.059	1.014	5.92	44.74	27.67 °L	339	0
Author: jerryrolison Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 4:32 PM Notes:
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