Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lager	Märzen	6 Gallons	1.055	1.01	6.01	22.41	7.84 °L	322	0
Author: Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 3:48 PM Notes:
Saison W/ Lavender, Pea Flower, Lemon Peel, Lime Peel	Saison	5 Gallons	1.057	1.011	6.01	21.97	4.56 °L	322	0
Author: Magic Hand Social Club Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2024 4:01 AM Notes:
Bandymas Nr. 87 " Ku- Ku APA"	American Pale Ale	22 Litres	1.056	1.01	6.01	25.47	7.41 °L	322	1
Author: Boil Size: 29.82 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 5:24 PM Notes:
쾰쉬	German Leichtbier	20 Litres	1.059	1.014	5.99	6.83	3.81 °L	322	0
Author: Boil Size: 25.77 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2023 2:10 AM Notes:
Ta Ra Bulber	Belgian Pale Ale	17 Litres	1.052	1.007	5.97	71.59	5.24 °L	322	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 10:21 AM Notes: Fermented @18C under 1bar pressure for 5 days. Tasty clean and bitter, little to no yeast character.
ChatIPA	American IPA	5 Gallons	1.059	1.014	5.95	56.54	7.52 °L	322	2
Author: Josh Burch Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 12:37 PM Notes: Mash: Heat water to around 165°F (74°C) and add it to your crushed grains to achieve a mash temperature of 152°F (67°C). Hold this temperature for about 60 minutes. Sparge with enough water to collect your pre-boil volume. Boil: Bring the wort to a boil. Add Magnum hops for bittering at the beginning of the 60-minute boil. Hop Additions: Add Cascade hops at 45 minutes left in the boil, then add Citra hops at 55 minutes. Turn off the heat and add the second addition of Citra hops for a whirlpool steep (let them steep for about 20 minutes). Cool and Transfer: After the boil, cool the wort quickly using a wort chiller or an ice bath. Transfer the cooled wort to your fermenter, leaving behind any hop debris. Fermentation: Pitch the American Ale yeast into the fermenter. Ferment at a temperature of around 65-70°F (18-21°C) for about 1-2 weeks, or until fermentation is complete. Zest and Dry Hopping: If desired, add the zest of 1-2 oranges and/or grapefruits to the fermenter. You can also choose to dry hop with additional Citra hops for extra aroma. Allow the beer to sit on the zest or dry hops for 3-5 days. Bottling: After fermentation is complete, transfer the beer to a bottling bucket, add priming sugar, and bottle the beer. Let it carbonate for about 2-3 weeks. Enjoy: Once the beer has carbonated, chill it and enjoy your fruity and citrusy IPA!
Saison Scatterlings V1	No Profile Selected	900 Litres	1.046	1.001	5.96	25.18	4.16 °L	322	0
Author: Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 3:16 PM Notes:
Irish Ale	No Profile Selected	9 Gallons	1.056	1.011	5.95	0	18.88 °L	322	0
Author: cedenburn Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.5 Creation Date: 8/10/2021 5:14 PM Notes:
Slovenski Pale Ale	American Pale Ale	30 Litres	1.056	1.011	5.98	44.31	5.61 °L	322	0
Author: Prsina Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 5:32 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.059	1.013	6.05	19.29	17.38 °L	322	0
Author: CarterBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 7:44 PM Notes:
Wheat Ale	Witbier	1.9 Gallons	1.061	1.015	6.02	38.21	12.49 °L	322	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 6:16 AM Notes:
Yooper Pale Ale	No Profile Selected	9 Gallons	1.061	1.015	6.01	0	8.62 °L	322	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 9:16 PM Notes: 5/23 Mashed with 12.75 gallons, used finest grind setting, and squeezed the bag. Still ended up about a gallon short of the target 10g, or possibly a little more than a gallon. Efficiency was at 75% but 68% when accounting for volume issues. Next time I plan to double crush, squeeze the bags, and pour one gallon of water over the bags (or dunk bags into one gallon of water) in an attempt to increase both volume and efficiency.
San Francisco Ale	American Amber Ale	44 Litres	1.058	1.013	5.96	29.07	15.14 °L	322	0
Author: Ing. Jose David Reyes Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 320.8 g Creation Date: 3/28/2020 2:24 PM Notes:
Saison	Saison	40 Litres	1.057	1.011	6.03	20.92	15.8 °L	322	0
Author: Busser Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 8:31 PM Notes: LEV PÅ KANTEN Finished Volume (L) 40,0 Grain(kg) 9,0 Mash Water (L) 32,0 Loss to grain (L/kg) 0,8 Loss to Boil (L/hr) 2,9 Boil Time 1,5 Top-up water 0,0 Mash Thikness 3,6 Loss to grain total 7,2 Post Mash Volume 24,8 Loss to boil Total 4,4 Sparge 19,6 Pre-Boil volume 44,4 Total Water 51,6
Chad Ipa	American IPA	6 Gallons	1.059	1.013	5.98	67.21	7.99 °L	322	0
Author: Dbkiillas2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 2/24/2020 5:03 PM Notes:
2019 Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.063	1.017	5.99	20.14	35.79 °L	322	0
Author: BMBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 12/29/2019 10:29 PM Notes:
Hobgoblin Clone Var 2	American IPA	21 Litres	1.059	1.013	6	45.18	14.45 °L	322	0
Author: digideli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 8:35 AM Notes: Edit 7th Feb 2019: Swapped Fuggles and EKG and increased to 50g Reduce Maltodextrine to 100g Previous Grain bill: 1 kg United Kingdom - Maris Otter Pale 1 kg United Kingdom - Halcyon 250 g Flaked Barley 250 g United Kingdom - Crystal 60L 400 g United Kingdom - Dextrine Malt 1.5 kg Dry Malt Extract - Light
Sept 2017 IPA	American IPA	5.5 Gallons	1.06	1.014	6.06	139.22	6.38 °L	322	0
Author: Beertits Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 4:40 PM Notes:
Mystery Flavor	American Light Lager	12 Gallons	1.061	1.015	6.01	59.84	38.35 °L	322	0
Author: ike Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 40 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 2:02 PM Notes:
IPA - FRUITY HOPS	American IPA	5.5 Gallons	1.057	1.011	6.02	51.77	9.31 °L	322	0
Author: MCAMP218 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 8:46 PM Notes:
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