|
Lager
|
Märzen
|
6 Gallons |
1.055 |
1.01 |
6.01 |
22.41 |
7.84 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 3:48 PM |
| Notes: |
|
|
Saison W/ Lavender, Pea Flower, Lemon Peel, Lime Peel
|
Saison
|
5 Gallons |
1.057 |
1.011 |
6.01 |
21.97 |
4.56 °L
|
322 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2024 4:01 AM |
| Notes: |
|
|
Bandymas Nr. 87 " Ku- Ku APA"
|
American Pale Ale
|
22 Litres |
1.056 |
1.01 |
6.01 |
25.47 |
7.41 °L
|
322 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 29.82 Litres |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.83 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 5:24 PM |
| Notes: |
|
|
쾰쉬
|
German Leichtbier
|
20 Litres |
1.059 |
1.014 |
5.99 |
6.83 |
3.81 °L
|
322 |
0 |
|
|
|
| Boil
Size: 25.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2023 2:10 AM |
| Notes: |
|
|
Ta Ra Bulber
|
Belgian Pale Ale
|
17 Litres |
1.052 |
1.007 |
5.97 |
71.59 |
5.24 °L
|
322 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 10:21 AM |
Notes: Fermented @18C under 1bar pressure for 5 days.
Tasty clean and bitter, little to no yeast character. |
|
|
ChatIPA
|
American IPA
|
5 Gallons |
1.059 |
1.014 |
5.95 |
56.54 |
7.52 °L
|
322 |
2 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 12:37 PM |
Notes: Mash: Heat water to around 165°F (74°C) and add it to your crushed grains to achieve a mash temperature of 152°F (67°C). Hold this temperature for about 60 minutes. Sparge with enough water to collect your pre-boil volume.
Boil: Bring the wort to a boil. Add Magnum hops for bittering at the beginning of the 60-minute boil.
Hop Additions: Add Cascade hops at 45 minutes left in the boil, then add Citra hops at 55 minutes. Turn off the heat and add the second addition of Citra hops for a whirlpool steep (let them steep for about 20 minutes).
Cool and Transfer: After the boil, cool the wort quickly using a wort chiller or an ice bath. Transfer the cooled wort to your fermenter, leaving behind any hop debris.
Fermentation: Pitch the American Ale yeast into the fermenter. Ferment at a temperature of around 65-70°F (18-21°C) for about 1-2 weeks, or until fermentation is complete.
Zest and Dry Hopping: If desired, add the zest of 1-2 oranges and/or grapefruits to the fermenter. You can also choose to dry hop with additional Citra hops for extra aroma. Allow the beer to sit on the zest or dry hops for 3-5 days.
Bottling: After fermentation is complete, transfer the beer to a bottling bucket, add priming sugar, and bottle the beer. Let it carbonate for about 2-3 weeks.
Enjoy: Once the beer has carbonated, chill it and enjoy your fruity and citrusy IPA! |
|
|
Saison Scatterlings V1
|
No Profile Selected |
900 Litres |
1.046 |
1.001 |
5.96 |
25.18 |
4.16 °L
|
322 |
0 |
|
|
|
| Boil
Size: 950 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2022 3:16 PM |
| Notes: |
|
|
Irish Ale
|
No Profile Selected |
9 Gallons |
1.056 |
1.011 |
5.95 |
0 |
18.88 °L
|
322 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 |
Creation
Date: 8/10/2021 5:14 PM |
| Notes: |
|
|
Slovenski Pale Ale
|
American Pale Ale
|
30 Litres |
1.056 |
1.011 |
5.98 |
44.31 |
5.61 °L
|
322 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 5:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.013 |
6.05 |
19.29 |
17.38 °L
|
322 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 7:44 PM |
| Notes: |
|
|
Wheat Ale
|
Witbier
|
1.9 Gallons |
1.061 |
1.015 |
6.02 |
38.21 |
12.49 °L
|
322 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2016 6:16 AM |
| Notes: |
|
|
Yooper Pale Ale
|
No Profile Selected |
9 Gallons |
1.061 |
1.015 |
6.01 |
0 |
8.62 °L
|
322 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2020 9:16 PM |
Notes: 5/23
Mashed with 12.75 gallons, used finest grind setting, and squeezed the bag. Still ended up about a gallon short of the target 10g, or possibly a little more than a gallon. Efficiency was at 75% but 68% when accounting for volume issues. Next time I plan to double crush, squeeze the bags, and pour one gallon of water over the bags (or dunk bags into one gallon of water) in an attempt to increase both volume and efficiency. |
|
|
San Francisco Ale
|
American Amber Ale
|
44 Litres |
1.058 |
1.013 |
5.96 |
29.07 |
15.14 °L
|
322 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 320.8 g |
Creation
Date: 3/28/2020 2:24 PM |
| Notes: |
|
|
Saison
|
Saison
|
40 Litres |
1.057 |
1.011 |
6.03 |
20.92 |
15.8 °L
|
322 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 8:31 PM |
Notes: LEV PÅ KANTEN
Finished Volume (L) 40,0
Grain(kg) 9,0
Mash Water (L) 32,0
Loss to grain (L/kg) 0,8
Loss to Boil (L/hr) 2,9
Boil Time 1,5
Top-up water 0,0
Mash Thikness 3,6
Loss to grain total 7,2
Post Mash Volume 24,8
Loss to boil Total 4,4
Sparge 19,6
Pre-Boil volume 44,4
Total Water 51,6 |
|
|
Chad Ipa
|
American IPA
|
6 Gallons |
1.059 |
1.013 |
5.98 |
67.21 |
7.99 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.72 psi |
Creation
Date: 2/24/2020 5:03 PM |
| Notes: |
|
|
2019 Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.063 |
1.017 |
5.99 |
20.14 |
35.79 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 12/29/2019 10:29 PM |
| Notes: |
|
|
Hobgoblin Clone Var 2
|
American IPA
|
21 Litres |
1.059 |
1.013 |
6 |
45.18 |
14.45 °L
|
322 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 8:35 AM |
Notes: Edit 7th Feb 2019: Swapped Fuggles and EKG and increased to 50g
Reduce Maltodextrine to 100g
Previous Grain bill:
1 kg United Kingdom - Maris Otter Pale
1 kg United Kingdom - Halcyon
250 g Flaked Barley
250 g United Kingdom - Crystal 60L
400 g United Kingdom - Dextrine Malt
1.5 kg Dry Malt Extract - Light |
|
|
Sept 2017 IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.06 |
139.22 |
6.38 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 4:40 PM |
| Notes: |
|
|
Mystery Flavor
|
American Light Lager
|
12 Gallons |
1.061 |
1.015 |
6.01 |
59.84 |
38.35 °L
|
322 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 40 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 2:02 PM |
| Notes: |
|
|
IPA - FRUITY HOPS
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.02 |
51.77 |
9.31 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 8:46 PM |
| Notes: |
|
|
|
|