|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.063 |
1.022 |
5.38 |
21.5 |
5.77 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 10:05 PM |
| Notes: |
|
|
Bourbon Oaked English Barley Wine
|
English Barleywine
|
30 Litres |
1.089 |
1.015 |
9.76 |
41.74 |
12.84 °L
|
339 |
0 |
|
|
|
| Boil
Size: 41.73 Litres |
Boil Time: 120 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: BrownSugar |
Priming Amount: 126.5 g |
Creation
Date: 4/17/2025 8:42 PM |
Notes: Use yeast cake from 80 Shilling
Age on bourbon oak spiral for 6 months.
Prime with CBC-1 and brown sugar. |
|
|
Bolnde Ale
|
Blonde Ale
|
160 Litres |
1.045 |
1.01 |
4.51 |
0 |
4.15 °L
|
339 |
0 |
|
|
|
| Boil
Size: 168.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2025 1:18 PM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
53 Litres |
1.063 |
1.023 |
5.33 |
40.1 |
37.12 °L
|
339 |
0 |
|
|
|
| Boil
Size: 58.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.23 bar |
Creation
Date: 10/31/2024 3:06 AM |
| Notes: |
|
|
Irish Extra Stout
|
Irish Extra Stout
|
20 Litres |
1.054 |
1.019 |
4.61 |
46.93 |
47.75 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 3:27 AM |
| Notes: |
|
|
Blonde Ale Version Sa-05
|
Blonde Ale
|
12 Gallons |
1.042 |
1.007 |
4.54 |
19.51 |
3.72 °L
|
339 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2022 4:50 PM |
| Notes: |
|
|
B102622 Nordic Blonde
|
Blonde Ale
|
235 Gallons |
1.052 |
1.011 |
5.42 |
24.88 |
4.53 °L
|
339 |
0 |
|
|
Author:
|
|
BrickyardBrewingCo
|
|
| Boil
Size: 240 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 8:57 PM |
| Notes: |
|
|
Turkey Day Hazy Pale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.47 |
19.97 |
4.53 °L
|
339 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 5:56 PM |
| Notes: |
|
|
Anthonys Beer
|
Blonde Ale
|
7 Gallons |
1.048 |
1.047 |
0.01 |
23.17 |
3.23 °L
|
339 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 5:37 PM |
| Notes: |
|
|
Stout
|
Irish Stout
|
5 Gallons |
1.042 |
1.012 |
3.89 |
12.47 |
37.55 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 8:00 PM |
| Notes: |
|
|
Pale Ale Teste
|
American Pale Ale
|
21 Litres |
1.049 |
1.011 |
4.98 |
0 |
2.97 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 11:25 PM |
| Notes: |
|
|
Rocky Point Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.012 |
3.9 |
42.34 |
22.43 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 2:28 AM |
| Notes: |
|
|
ספטמבר 2019 ציטרה
|
American Pale Ale
|
23 Litres |
1.058 |
1.011 |
6.27 |
42.72 |
4.24 °L
|
339 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.91 bar |
Creation
Date: 9/12/2019 9:19 PM |
Notes: בירה בסגנון של פייל אייל אמריקאי סוג מאלט 1 וסוג כשות 1.
ציטרה |
|
|
Test Batch1
|
American Pale Ale
|
11 Gallons |
1.05 |
1.01 |
5.32 |
52.72 |
3.7 °L
|
339 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2019 5:45 PM |
| Notes: |
|
|
Hot Summer
|
Blonde Ale
|
24 Litres |
1.056 |
1.014 |
5.51 |
24.09 |
5.1 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2019 8:11 AM |
| Notes: |
|
|
Experimental Ale E/E-CF
|
American Pale Ale
|
7.6 Litres |
1.039 |
1.01 |
3.75 |
10.34 |
5.13 °L
|
339 |
0 |
|
|
|
| Boil
Size: 15.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 11:43 PM |
| Notes: |
|
|
Fiery Red
|
Blonde Ale
|
27 Litres |
1.048 |
1.009 |
5.13 |
18.73 |
4.89 °L
|
339 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 9:33 AM |
| Notes: |
|
|
Intergalactic Sex Pistol
|
American Pale Ale
|
22 Litres |
1.056 |
1.011 |
5.9 |
67.83 |
5.73 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 8:39 PM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
20 Litres |
1.06 |
1.014 |
6.08 |
56.04 |
9.46 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 79 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 6:30 AM |
Notes: Brauunrausch shop US PALE ALE recipe, followed kit instructions and ran in braumeister.
Mash in 54
54 for 15 minutes
61 for 45 min
71 for 20 min
76 for 20
78 for 10
|
|
|
Awesome Recipe
|
American Pale Ale
|
1.25 Gallons |
1.048 |
1.011 |
4.86 |
48.39 |
9.33 °L
|
339 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 8:49 PM |
| Notes: |
|
|
|
|