Homebrew Beer Recipes

Page 11930 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blondracha	Cream Ale	30 Litres	1.05	1.011	5.11	11.05	3.38 °L	376	0
Author: Rubbermaiden Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 214.6 g Creation Date: 5/8/2020 3:34 AM Notes:
Hefeweizen 1	Weissbier	6 Gallons	1.052	1.013	5.11	12.03	3.92 °L	376	1
Author: catamount6275 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 15.88 psi Creation Date: 6/5/2025 9:46 PM Notes:
NZ Pilsner	International Pale Lager	40 Litres	1.051	1.013	5.06	31.32	3.72 °L	376	0
Author: Hughmama Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 11:01 PM Notes: https://drive.google.com/file/d/1Uc_77f4wPpnOgszNwxh889VcXowHLPsQ/view 10ml lactic acid in the mash with 23l at 75.3C (77.5 in tun) to give 68.5C 1 hour mash
Mr. Moo's Brew - Chocolate Milk Stout	Sweet Stout	5 Gallons	1.048	1.009	5.12	23.13	45.32 °L	376	0
Author: FischerFamBrewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/4/2024 7:44 PM Notes: $47 for supplies through Midwest
PIlsen 250 Nova	American Lager	260 Litres	1.047	1.008	5.09	14.1	5.35 °L	376	0
Author: Boil Size: 266.57 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 4:47 PM Notes:
German Hersbrucker Lager	International Pale Lager	5.5 Gallons	1.05	1.012	5.1	34.34	3.5 °L	376	0
Author: Trevor Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 1:27 PM Notes:
1 Gallon - Foreign Extra Stout	No Profile Selected	1 Gallons	1.052	1.013	5.1	0	50 °L	376	0
Author: Magic Hand Social Club Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2023 12:26 AM Notes:
Fast Break	Oatmeal Stout	24 Litres	1.051	1.012	5.1	33.75	23.59 °L	376	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 8:41 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.013	5.09	0	28.81 °L	376	0
Author: Steven Sekol Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 5:21 PM Notes:
Awesome Recipe	Cream Ale	3.5 Gallons	1.05	1.011	5.11	0	5.61 °L	376	0
Author: ACiiD Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2021 12:28 AM Notes:
Vienna	Vienna Lager	12 Gallons	1.052	1.013	5.13	16.98	6.63 °L	376	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 1:02 PM Notes:
Dancing Camel	No Profile Selected	20 Litres	1.048	1.009	5.12	38.16	16.29 °L	376	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 6:25 PM Notes:
Neighbourly NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.016	5.08	55.25	5.51 °L	376	0
Author: BrianWB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.55g Creation Date: 4/24/2020 5:33 PM Notes:
Pils 1 Marzen	German Pilsner (Pils)	21 Litres	1.051	1.012	5.13	0	5.71 °L	376	0
Author: caglar Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 10:14 PM Notes:
Black Hole IPA	Specialty IPA: Brown IPA	5 Gallons	1.052	1.014	5.09	82.74	18.25 °L	376	0
Author: Rufous Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 5:30 PM Notes: Steeping grains were cold steeped and added in the last 15 minutes of the boil
BCS Oatmeal Stout	Oatmeal Stout	22 Litres	1.052	1.013	5.1	29.75	29.21 °L	376	0
Author: Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 12:26 AM Notes:
Awesome Recipe	American Pale Ale	19 Litres	1.053	1.014	5.09	47.64	8.04 °L	376	0
Author: Rick Barcock Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 10:00 AM Notes:
Belgian Blonde	Belgian Pale Ale	55 Litres	1.056	1.017	5.09	17.16	6.4 °L	376	0
Author: Jordi Oliva Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 12:14 PM Notes:
Nut Browington	American Brown Ale	5.5 Gallons	1.048	1.009	5.1	11.06	14.52 °L	376	0
Author: Irish Husky12 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 9:54 PM Notes:
Awesome Recipe	American Amber Ale	1 Gallons	1.048	1.009	5.12	20.79	10.63 °L	376	1
Author: alandry Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 9:20 PM Notes:
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