|
Stout
|
American Stout
|
4.5 Gallons |
1.07 |
1.013 |
7.47 |
48.13 |
42.05 °L
|
298 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 10:18 PM |
| Notes: |
|
|
West Coast IPA
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.014 |
7.47 |
70.6 |
3.89 °L
|
298 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 2:30 PM |
| Notes: |
|
|
Kveik IPA
|
American IPA
|
25 Litres |
1.068 |
1.014 |
7.14 |
55.13 |
6.73 °L
|
298 |
0 |
|
|
|
| Boil
Size: 23.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 4:23 PM |
| Notes: |
|
|
East Of Eden
|
Double IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.43 |
85.43 |
7.45 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 7:21 PM |
| Notes: |
|
|
Magnum Opus IPA
|
Double IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.3 |
108.58 |
5.26 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 9/20/2022 3:00 AM |
| Notes: |
|
|
Freezer Cleaner
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.012 |
7.29 |
79.65 |
4.85 °L
|
298 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 5:39 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
10 Litres |
1.077 |
1.022 |
7.32 |
79.39 |
5.09 °L
|
298 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 9:37 AM |
| Notes: |
|
|
010.LØKKE.LEJEMAND.#.extreme.IPA
|
Specialty IPA: Red IPA
|
26 Litres |
1.061 |
1.006 |
7.2 |
43.22 |
7.96 °L
|
298 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 12:55 AM |
| Notes: |
|
|
Dubbel Entendre
|
Belgian Dubbel
|
10.5 Gallons |
1.071 |
1.015 |
7.26 |
19.69 |
25.13 °L
|
298 |
0 |
|
|
|
| Boil
Size: 11.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2021 7:11 PM |
Notes: Brew day: 7/12/21
Mashed in at 155 for 30
Mashed for 30 more at 154
Mashed and recirculated for 30 at 155
End mash gravity was 1.055, not the 1.066 brewers friend expects although I haven’t added the candi yet!
Mash got stuck after my 90 so raked it
OG of 1.064 in the kettle with the sugar added. Also at 12.75 gallons pre boil.
Ended up at 1.066 OG post boil, not bad
Used 2 kinds of yeast, white labs ccc: one in each carboy and split a Wyeast ccc between the two
Finished at 1.000 for a 8.66% beer.
6/3/2022 tasting results
That's damn tasty beer! Nailed the style and flavor profile i was looking for. Need to tap that second keg to see how it's doing.
Did a beer off with second keg and a bottle of Westy double and this tasted better. Great recipe!
Added 0.5 Tbs of lactic acid
|
|
|
Blonde
|
Belgian Pale Ale
|
17 Litres |
1.068 |
1.013 |
7.24 |
36.69 |
5.24 °L
|
298 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.4 g |
Creation
Date: 12/21/2020 9:10 AM |
| Notes: |
|
|
Corintio Stout
|
American Stout
|
21.5 Litres |
1.068 |
1.012 |
7.47 |
50.82 |
50 °L
|
298 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 5/22/2019 3:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.074 |
1.019 |
7.3 |
47.69 |
6.1 °L
|
298 |
5 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 3:23 PM |
| Notes: |
|
|
BustaRed IPA
|
Specialty IPA: Red IPA
|
3 Gallons |
1.07 |
1.015 |
7.2 |
80.42 |
14.11 °L
|
298 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 6/2/2020 7:55 PM |
| Notes: |
|
|
BOCK Rum Barrel Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.069 |
1.014 |
7.2 |
9.09 |
19.75 °L
|
298 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 4:51 PM |
| Notes: |
|
|
Bloody Mead
|
Other Fruit Melomel
|
6 Gallons |
1.073 |
1.018 |
7.14 |
0 |
2.12 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.058 |
Efficiency: 99 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 2/23/2020 4:42 PM |
| Notes: Adjusted recipe for 7% adding 3 pounds B Oranges and increasing to 7 gallons |
|
|
March Madness IPA
|
Imperial IPA
|
6 Gallons |
1.062 |
1.006 |
7.33 |
78.36 |
4.27 °L
|
298 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 63.7 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 4:23 PM |
| Notes: |
|
|
Amarillo Hearted Ale
|
American IPA
|
5 Gallons |
1.069 |
1.013 |
7.32 |
77.93 |
7.03 °L
|
298 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 14.3 psi |
Creation
Date: 1/11/2020 11:20 AM |
| Notes: |
|
|
Ekuanot NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.01 |
7.18 |
39.62 |
6.76 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 1:16 AM |
| Notes: |
|
|
Saison Ducrow
|
Saison
|
5.5 Gallons |
1.069 |
1.014 |
7.22 |
24.4 |
4.91 °L
|
298 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 7:09 PM |
| Notes: |
|
|
TNQ 7/26/19
|
No Profile Selected |
310 Gallons |
16.232 |
3.057 |
7.15 |
76.06 |
8.02 °L
|
298 |
0 |
|
|
|
| Boil
Size: 325 Gallons |
Boil Time: 70 |
Boil Gravity: 15.5 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 1:35 PM |
| Notes: |
|
|
|
|