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Awesome Recipe
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No Profile Selected |
12 Litres |
1.048 |
1.012 |
4.72 |
0 |
0 °L
|
290 |
0 |
|
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 6:07 AM |
| Notes: |
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Rusty Lubby Brown Ale (3 Gal)
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American Brown Ale
|
3 Gallons |
1.045 |
1.009 |
4.74 |
25.28 |
26.31 °L
|
290 |
1 |
|
|
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| Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 3/11/2024 11:57 AM |
| Notes: |
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MX Dark Lager
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International Dark Lager
|
6 Gallons |
12.572 |
3.629 |
4.8 |
29.74 |
17.16 °L
|
290 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 10.8 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 8:09 PM |
| Notes: |
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Winnie The Poooohrter
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English Porter
|
5 Gallons |
1.052 |
1.015 |
4.75 |
22.17 |
40.29 °L
|
290 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 5:53 PM |
| Notes: |
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Dunkelweiss
|
Munich Dunkel
|
21 Litres |
1.05 |
1.013 |
4.77 |
25.91 |
17.99 °L
|
290 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2023 6:15 AM |
| Notes: |
|
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Saazy Anna Saison
|
Saison
|
48 Litres |
1.05 |
1.014 |
4.82 |
20.39 |
3.6 °L
|
290 |
0 |
|
|
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| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 11:07 AM |
| Notes: |
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Kölsch1
|
No Profile Selected |
1160 Litres |
1.043 |
1.007 |
4.75 |
20.95 |
3.7 °L
|
290 |
0 |
|
|
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| Boil
Size: 1160 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 4:03 AM |
| Notes: |
|
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WGD Lite Beer
|
Blonde Ale
|
3.25 Gallons |
1.044 |
1.008 |
4.79 |
42.65 |
8.2 °L
|
290 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 12/16/2020 5:44 AM |
| Notes: |
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Britannia
|
British Golden Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.75 |
46.76 |
5.72 °L
|
290 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 7:21 PM |
Notes: Brewed 12/09/20. Mash in w/15 L Boulder water with 1 g CaCl2, 2 g gypsum, 1 ml lactic acid; 153 F, 60 minutes. Add 2 L of 153 F water, drain; fill picnic tun to top with Boulder water (1 g CaCl2, 2 g gypsum, 1.5 ml lactic acid) at 190 F (mash temp increased to 170 F), drain, collect 26 L run off. Cool to 62 F, pitch slurry from 1 L starter, ferment at 66 F.
Tasting notes: very good golden bitter recipe. Smooth, mellow maltiness from Golden Promise really comes through, and the yeast lends some subtle rose aromas. Cleared well. The hops used came out a bit on the harsh side; next time, try different varieties. Make again. |
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Sabro Pale Ale
|
American Pale Ale
|
12 Litres |
1.047 |
1.01 |
4.82 |
46.53 |
9.53 °L
|
290 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2020 7:06 PM |
| Notes: |
|
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Hoppy Blonde W/ Galaxy
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.81 |
65.16 |
4.84 °L
|
290 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 2:46 AM |
| Notes: |
|
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Flimple CPA
|
American Pale Ale
|
5 Gallons |
1.048 |
1.012 |
4.77 |
44.6 |
8.39 °L
|
290 |
1 |
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|
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| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 12:32 PM |
| Notes: |
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Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.82 |
17.36 |
4.06 °L
|
290 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 5/1/2020 9:06 PM |
| Notes: Steep lemons w/peel , no pith. 170 deg F Add to secondary for 7 days. |
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NE Pale Ale For Kiwa
|
Blonde Ale
|
25 Litres |
1.048 |
1.012 |
4.76 |
27.16 |
3.7 °L
|
290 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 10:20 AM |
| Notes: |
|
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Red Ale
|
American Amber Ale
|
22 Litres |
1.05 |
1.013 |
4.74 |
26.57 |
26.27 °L
|
290 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 75 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 173 g |
Creation
Date: 3/31/2020 3:30 PM |
| Notes: |
|
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Sour Wit
|
Witbier
|
11 Gallons |
1.047 |
1.011 |
4.79 |
15.08 |
3.37 °L
|
290 |
0 |
|
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 1:35 PM |
| Notes: |
|
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Alt Bier
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.007 |
4.81 |
34.66 |
9.65 °L
|
290 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 10:13 PM |
| Notes: |
|
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Golden Hell
|
British Golden Ale
|
23 Litres |
1.049 |
1.012 |
4.81 |
27.02 |
4.85 °L
|
290 |
0 |
|
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 11:22 PM |
| Notes: |
|
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APA JUICY
|
American Pale Ale
|
15 Litres |
1.052 |
1.016 |
4.72 |
93.68 |
4.26 °L
|
290 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 7:43 PM |
| Notes: |
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Awesome Recipe
|
Witbier
|
5 Gallons |
1.049 |
1.013 |
4.79 |
21.32 |
3.34 °L
|
290 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 11:50 PM |
| Notes: |
|
|
|
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