Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Ipa	No Profile Selected	42 Litres	1.07	1.015	7.15	57.15	5.49 °L	245	0
Author: Boil Size: 49.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2020 5:08 PM Notes:
North Park. IPA	No Profile Selected	700 Litres	1.066	1.01	7.29	68.82	5.53 °L	245	0
Author: Hayato Kubo Boil Size: 718.1 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 6:46 PM Notes:
트로피컬 스타우트	Tropical Stout	20 Litres	1.073	1.018	7.19	44.91	36.57 °L	245	0
Author: 오드리 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2024 8:11 AM Notes:
NEIPA	Specialty IPA: New England IPA	21 Litres	1.066	1.013	7.05	45.37	4.71 °L	245	0
Author: Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 5:43 PM Notes:
Plump Wheel (Fat Tire Clone)	American Amber Ale	5.5 Gallons	1.065	1.01	7.23	33.79	14.16 °L	245	1
Author: rdtapt Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 9:27 PM Notes:
(NEIPA) Orange And Vanilla Milkshake	Specialty IPA: New England IPA	23 Litres	1.072	1.017	7.28	27.04	6.08 °L	245	0
Author: Girona Brewers Boil Size: 28.77 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2023 6:25 PM Notes:
Moja IPA	American IPA	21 Litres	1.066	1.013	7.07	106.1	5.86 °L	245	0
Author: egp23p Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 123.9 g Creation Date: 8/24/2022 12:32 PM Notes:
Mosaic IPA	American IPA	5.5 Gallons	1.069	1.015	7.06	90.49	9.86 °L	245	1
Author: RB89 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 2:19 PM Notes:
Alien Church Clone	Specialty IPA: New England IPA	5.25 Gallons	1.074	1.019	7.21	44.24	4.02 °L	245	0
Author: Ed Herbert Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 12/23/2021 12:51 AM Notes:
Dubbel Entendre	Belgian Dubbel	10.5 Gallons	1.071	1.015	7.26	19.69	25.13 °L	245	0
Author: GravitationallyGifted Boil Size: 11.9 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 7:11 PM Notes: Brew day: 7/12/21 Mashed in at 155 for 30 Mashed for 30 more at 154 Mashed and recirculated for 30 at 155 End mash gravity was 1.055, not the 1.066 brewers friend expects although I haven’t added the candi yet! Mash got stuck after my 90 so raked it OG of 1.064 in the kettle with the sugar added. Also at 12.75 gallons pre boil. Ended up at 1.066 OG post boil, not bad Used 2 kinds of yeast, white labs ccc: one in each carboy and split a Wyeast ccc between the two Finished at 1.000 for a 8.66% beer. 6/3/2022 tasting results That's damn tasty beer! Nailed the style and flavor profile i was looking for. Need to tap that second keg to see how it's doing. Did a beer off with second keg and a bottle of Westy double and this tasted better. Great recipe! Added 0.5 Tbs of lactic acid
Bull Moose Porter	Brown Porter	5.5 Gallons	1.07	1.016	7.09	38.73	26.97 °L	245	0
Author: Cbannick Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 9:30 PM Notes:
IPA One	American IPA	5.5 Gallons	1.072	1.018	7.08	109.26	6.11 °L	245	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2020 4:57 PM Notes:
The Trinity	No Profile Selected	4 Litres	1.065	1.011	7.09	29.02	7.1 °L	245	0
Author: Mitchyt74 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 9:37 AM Notes:
Saison IPA	American IPA	5.5 Gallons	1.062	1.009	7.07	64.08	6.88 °L	245	0
Author: AntoinePSH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 4:49 PM Notes:
RIS Mod	No Profile Selected	11 Litres	1.072	1.017	7.19	64.62	43.66 °L	245	0
Author: BrigadeBrewer's Boil Size: 13 Litres Boil Time: 20 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 8:53 PM Notes:
Awesome Recipe	Foreign Extra Stout	25 Litres	1.066	1.01	7.23	32.5	38.24 °L	245	0
Author: Berga Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 9:19 AM Notes:
Double Trouble (GF)	Belgian Dubbel	5.5 Gallons	1.068	1.013	7.27	22.14	17.97 °L	245	0
Author: averyrm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 2:16 PM Notes:
Awesome Recipe	No Profile Selected	403 Gallons	1.073	1.018	7.29	0	3.75 °L	245	0
Author: Tim Boil Size: 434 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2019 3:03 PM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.074	1.018	7.27	0	16.13 °L	245	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 12:00 AM Notes:
Dubbel	No Profile Selected	4.5 Gallons	1.062	1.008	7.19	23.14	24.4 °L	245	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 3:18 PM Notes:
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