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Thrown Together IPA

Method: Extract
Style: American IPA
Boil Time: 20 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Hop Utilization: 97%
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday June 19th 2021

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

47.2

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Briess - DME Golden Light3.5 lb DME Golden Light	44.6	4	88.9%
5 oz	Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose	42	0.5	7.9%
3.81 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
2 oz	American - Caramel / Crystal 20L2 oz Caramel / Crystal 20L		35	20	3.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Apollo (20 AA)0.5 oz Apollo (20 AA) Hops	Pellet	15	Boil	20 min	29.1	25%
0.60 oz	Willamette (4.5 AA)0.6 oz Willamette (4.5 AA) Hops	Pellet	6	Boil	10 min	8.36	30%
0.40 oz	Cascade (7 AA)0.4 oz Cascade (7 AA) Hops	Pellet	6	Boil	5 min	3.07	20%
0.30 oz	Centennial (10 AA)0.3 oz Centennial (10 AA) Hops	Pellet	8	Boil	5 min	3.07	15%
0.20 oz	Simcoe (12.7 AA)0.2 oz Simcoe (12.7 AA) Hops	Pellet	13.9	Boil	5 min	3.55	10%
2 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Apollo (20 AA) (Pellet)	29.1	25%
0.60 oz	Willamette (4.5 AA) (Pellet)	8.36	30%
0.40 oz	Cascade (7 AA) (Pellet)	3.07	20%
0.30 oz	Centennial (10 AA) (Pellet)	3.07	15%
0.20 oz	Simcoe (12.7 AA) (Pellet)	3.55	10%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-19 02:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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