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NEIPA - 2020

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 317 calories (Per 0.5L)
Carbs: 31.7 g (Per 0.5L)

Created: Tuesday May 26th 2020

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

248.5

SRM (morey):

4.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.11 lb	American - Pilsner8.11 lb Pilsner	37	1.8	53.7%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	19.9%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	19.9%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6.6%
15.11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	3.66	3.3%
12 g	sabro12 g sabro Hops	Pellet	15	Whirlpool	0 min	4.32	3.3%
12 g	El Dorado12 g El Dorado Hops	Pellet	15.7	Whirlpool	0 min	4.53	3.3%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Aroma at 180 °F	30 min	69.05	16.4%
60 g	sabro60 g sabro Hops	Pellet	15	Aroma at 180 °F	30 min	81.56	16.4%
60 g	El Dorado60 g El Dorado Hops	Pellet	15.7	Aroma at 180 °F	30 min	85.36	16.4%
19 g	Simcoe19 g Simcoe Hops	Pellet	12.7	Dry Hop	1 days		5.2%
19 g	sabro19 g sabro Hops	Pellet	15	Dry Hop	1 days		5.2%
19 g	El Dorado19 g El Dorado Hops	Pellet	15.7	Dry Hop	1 days		5.2%
31 g	Simcoe31 g Simcoe Hops	Pellet	12.7	Dry Hop	2 days		8.5%
31 g	sabro31 g sabro Hops	Pellet	15	Dry Hop	2 days		8.5%
31 g	El Dorado31 g El Dorado Hops	Pellet	15.7	Dry Hop	2 days		8.5%
366 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
122 g	Simcoe (Pellet) 122 g Simcoe (Pellet) Hops	72.71	33.4%
122 g	sabro (Pellet) 122 g sabro (Pellet) Hops	85.88	33.4%
122 g	El Dorado (Pellet) 122 g El Dorado (Pellet) Hops	89.89	33.4%
366 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	65 °F	60 min
6 gal	Batch Sparge	--	77 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Calcium Chloride (anhydrous)		Water Agt	Mash	--

Yeast

Escarpment Labs - English Ale II

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash for 60 minutes at 149°F (65°C), vorlauf for 15 minutes, and boil for 60 minutes. Add the flame-out hops, then chill the wort to less than or equal to 180°F (82°C) and add your steeping hops for 30 minutes. This will help keep the bitterness down and the juiciness up. Pitch the yeast at 68°F (20°C). It’s important to add the first charge of dry hops at high krausen, whenever that happens to be for you. Add the second charge after you remove the yeast.

Dry hops #1 (add 1 day after active fermentation begins)

Dry hops #2 (add after removing the yeast and keep on for 2 days)

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2020-05-26 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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