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Julius Clone

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 82% (brew house)
Source: rpb
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Wednesday July 17th 2019

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

79.8

SRM (morey):

6.4

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	44%
4.50 lb	United Kingdom - Golden Promise4.5 lb Golden Promise	37	3	36%
1.25 lb	German - CaraFoam1.25 lb CaraFoam	37	1.8	10%
1 lb	American - Aromatic Malt1 lb Aromatic Malt	35	20	8%
4 oz	Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose	42	0.5	2%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	15.8	Boil	60 min	28.61	3.9%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	19.2	Boil	20 min	21.06	3.9%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	13	Boil	15 min	17.52	5.9%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	19.2	Boil	10 min	12.61	3.9%
1.50 oz	Apollo1.5 oz Apollo Hops	Pellet	17	Whirlpool at 108 °F	60 min		11.8%
3 oz	Citra3 oz Citra Hops	Pellet	12	Whirlpool at 108 °F	60 min		23.5%
1.50 oz	Apollo1.5 oz Apollo Hops	Pellet	17	Dry Hop	Day 4		11.8%
4.50 oz	Citra4.5 oz Citra Hops	Pellet	12	Dry Hop	Day 4		35.3%
12.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	28.61	3.9%
1 oz	Apollo (Pellet)	33.67	7.8%
0.75 oz	Citra (Pellet)	17.52	5.9%
3 oz	Apollo (Pellet)	0	23.6%
7.50 oz	Citra (Pellet) 7.4999999828443 oz Citra (Pellet) Hops	0	58.8%
12.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.3 qt	mash	Infusion	--	156 °F	60 min
7 qt	mash-out	Infusion	--	168 °F	15 min
12 qt	sparge	Fly Sparge	--	168 °F	45 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
17 g	Epsom Salt	Water Agt	Mash	1 hr.
3.60 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Table Salt	Water Agt	Mash	1 hr.
2 tsp	Lactic acid	Water Agt	Mash	1 hr.
0.25 tsp	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	12.80 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	0.40 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	0.70 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	26	78	120	140	0
Mash Chemistry and Brewing Water Calculator

Notes

From Zymurgy July/August 2019
Recipe from Marshall Bishop at Trinitybrewers.com

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-27 13:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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