russtuff
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | American - Pale 2-Row | 37 | 1.8 | 44% | |
4.50 lb | United Kingdom - Golden Promise | 37 | 3 | 36% | |
1.25 lb | German - CaraFoam | 37 | 1.8 | 10% | |
1 lb | American - Aromatic Malt | 35 | 20 | 8% | |
4 oz | Corn Sugar - Dextrose | 42 | 0.5 | 2% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Warrior | Pellet | 15.8 | Boil | 60 min | 28.61 | 3.9% | |
0.50 oz | Apollo | Pellet | 19.2 | Boil | 20 min | 21.06 | 3.9% | |
0.75 oz | Citra | Pellet | 13 | Boil | 15 min | 17.52 | 5.9% | |
0.50 oz | Apollo | Pellet | 19.2 | Boil | 10 min | 12.61 | 3.9% | |
1.50 oz | Apollo | Pellet | 17 | Whirlpool at 108 °F | 60 min | 11.8% | ||
3 oz | Citra | Pellet | 12 | Whirlpool at 108 °F | 60 min | 23.5% | ||
1.50 oz | Apollo | Pellet | 17 | Dry Hop | Day 4 | 11.8% | ||
4.50 oz | Citra | Pellet | 12 | Dry Hop | Day 4 | 35.3% | ||
12.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
17 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3.60 g | Gypsum | Water Agt | Mash | 1 hr. | |
5 g | Table Salt | Water Agt | Mash | 1 hr. | |
2 tsp | Lactic acid | Water Agt | Mash | 1 hr. | |
0.25 tsp | Lactic acid | Water Agt | Sparge | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
|
||||||||||||||||
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.3 qt | mash | Infusion | -- | 156 °F | 60 min |
7 qt | mash-out | Infusion | -- | 168 °F | 15 min |
12 qt | sparge | Fly Sparge | -- | 168 °F | 45 min |
Starting Mash Thickness:
1.4 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 4.29 | 17.2 |
Mash volume with grains | 5.27 | 21.1 |
Grain absorption losses | -1.53 | -6.1 |
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) | 5.97 | 23.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.02 | 0.1 |
Pre boil volume (equipment estimates 8 g | 32 qt) | 8.5 | 34 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.67 g | 22.7 qt) | 5.9 | 23.6 |
Hops absorption losses (whirlpool, hop stand) | -0.17 | -0.7 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.73 g | 22.9 qt) | 5.5 | 22 |
Total: | 10.26 | 41 |
Equipment Profile Used: | System Default |