|
Grasping Hands IPA
|
American IPA
|
6 Gallons |
1.06 |
1.014 |
5.98 |
51.69 |
7.37 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2020 10:19 PM |
| Notes: |
|
|
Amarillo IPA
|
American IPA
|
26.5 Litres |
1.058 |
1.01 |
6.27 |
56.9 |
5.92 °L
|
321 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2021 1:05 PM |
| Notes: |
|
|
Gypsys IPA
|
American IPA
|
100 Gallons |
1.063 |
1.011 |
6.79 |
0 |
10.21 °L
|
321 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 7:01 PM |
| Notes: |
|
|
Mosaico Amarillo
|
American IPA
|
21 Litres |
1.059 |
1.015 |
5.79 |
45.35 |
4.19 °L
|
321 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 4:17 PM |
| Notes: |
|
|
Double Vision
|
American IPA
|
12 Gallons |
1.097 |
1.021 |
10.01 |
67.36 |
7.12 °L
|
321 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 4:33 PM |
Notes: Add 3 lbs Honey at 10 minutes left in the boil
Target Water: Bitter
Profile: Ca=95, Mg=13, Na=30, Cl=76, SO4=150
Mash Salts:
7g Gypsum, 6g CaCl, 5g Epsom Salt
Boil Salts:
7g Gypsum, 6g CaCl, 5g Epsom Salt
|
|
|
Black Box
|
American IPA
|
10 Litres |
1.067 |
1.023 |
5.84 |
79.57 |
7.74 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 9:22 AM |
| Notes: |
|
|
WC IPA
|
American IPA
|
25 Litres |
1.071 |
1.016 |
7.22 |
84.48 |
8.12 °L
|
321 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 7:09 PM |
| Notes: |
|
|
Juicy NEIPA 2
|
American IPA
|
5.2 Gallons |
1.065 |
1.017 |
6.27 |
57.19 |
6.33 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 7 days |
Creation
Date: 7/17/2020 1:17 AM |
Notes: Mash PH: 5.2
Update: Added .5oz sweet orange peel and 2oz lactose @15min left in the boil.
Dry hopped 3 days into fermentation.
Fermented for 14 days then kegged.
It was a really good beer. Not super bitter and just a barely noticeable sweetness from the added lactose. I noticed the beer flavor had more depth when it warmed up some in the glass. |
|
|
Tropical IPA
|
American IPA
|
150 Litres |
1.059 |
1.004 |
7.19 |
58.85 |
4.75 °L
|
321 |
0 |
|
|
|
| Boil
Size: 156 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 5:45 PM |
| Notes: |
|
|
Covid Ipa
|
American IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.4 |
0 |
3.64 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 11:13 PM |
| Notes: |
|
|
Zombie Dust Clone 2
|
American IPA
|
9.5 Litres |
1.065 |
1.016 |
6.42 |
42.02 |
7.91 °L
|
321 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 7:40 AM |
| Notes: |
|
|
Husky Nation IPA
|
American IPA
|
2 Gallons |
1.067 |
1.017 |
6.49 |
65.51 |
13.28 °L
|
321 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 2:19 PM |
| Notes: |
|
|
Hopscicle DIPA
|
American IPA
|
5.5 Gallons |
1.083 |
1.018 |
8.57 |
100.12 |
6.79 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 5:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
29 Litres |
1.03 |
1.008 |
2.96 |
0 |
2.4 °L
|
321 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 2:23 AM |
| Notes: |
|
|
1492
|
American IPA
|
10 Gallons |
1.057 |
1.014 |
5.62 |
39.47 |
3.9 °L
|
321 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/15/2019 6:37 PM |
| Notes: |
|
|
Brut IPA V1.0
|
American IPA
|
23.1 Litres |
1.051 |
1.01 |
5.37 |
0 |
2.84 °L
|
321 |
0 |
|
|
|
| Boil
Size: 32.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 1:31 PM |
| Notes: |
|
|
Tropical Haze
|
American IPA
|
5.9 Gallons |
1.056 |
1.014 |
5.51 |
53.12 |
4.83 °L
|
321 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.71 psi |
Creation
Date: 6/2/2019 1:04 AM |
| Notes: Based on Cloudburst Flashing Lights clone from MoreBeer. Lower alcohol version. Start fermentation at 67F then raise to 70F mid-fermentation. Dry hop post-fermentation for 4-6 days. |
|
|
Kiskele IPA
|
American IPA
|
15 Litres |
1.062 |
1.015 |
6.23 |
45.38 |
8.31 °L
|
321 |
0 |
|
|
|
| Boil
Size: 23.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 5:21 AM |
| Notes: |
|
|
MT Psych
|
American IPA
|
5 Gallons |
1.064 |
1.015 |
6.38 |
96.16 |
5.23 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 86 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 5:24 PM |
| Notes: |
|
|
Hazy Weeks
|
American IPA
|
25 Litres |
1.057 |
1.012 |
5.78 |
38.93 |
4.7 °L
|
321 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 8:49 AM |
Notes: At flameout, start cooler with low flow/trickle. When temp hits 200, add 10% of whirlpool hops. Continue cooling and adding 10% hops at each 10 degree temp drop until hitting 160-170. Then add remainder of whirlpool hops and steep for 15 -30 min. Continue cooling at full flow.
Split total dry hop quantity into two equal portions.First dry hop added to primary right as krausen begins to drop and left for 5-7 days. Then transfer to dry hop keg with second dry hop addition for 5-7 days. Then transfer to serving keg.
Hop combos to try: galaxy/nelson, El Dorado/azaaca
Alternative yeast - 1318 |
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