|
Ginger Bread Porter
|
American Porter
|
19 Litres |
1.069 |
1.023 |
5.98 |
33.95 |
37.08 °L
|
289 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 6:41 AM |
| Notes: |
|
|
Caröl Von Holz - Christmas Ale
|
Winter Seasonal Beer
|
5 Gallons |
1.056 |
1.01 |
6.03 |
27.09 |
13.97 °L
|
289 |
1 |
|
|
|
| Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 11/27/2024 2:10 AM |
| Notes: |
|
|
Hazy Jay - Hazy IPA - 21C.
|
American IPA
|
15.5 Gallons |
1.057 |
1.011 |
6.06 |
64.58 |
9.37 °L
|
289 |
1 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 12/12/2023 2:45 PM |
| Notes: |
|
|
Blood Orange Wheat Beer
|
American Wheat Beer
|
19.5 Litres |
1.057 |
1.011 |
5.96 |
19.57 |
4.89 °L
|
289 |
0 |
|
|
|
| Boil
Size: 23.01 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 9/6/2023 2:25 AM |
| Notes: |
|
|
GD Monster APA
|
American Pale Ale
|
13 Litres |
1.055 |
1.009 |
6.03 |
37.99 |
5.02 °L
|
289 |
0 |
|
|
|
| Boil
Size: 18.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2022 5:58 AM |
| Notes: |
|
|
Octoberfest
|
Märzen
|
35 Gallons |
1.061 |
1.016 |
5.94 |
29.81 |
18.33 °L
|
289 |
0 |
|
|
|
| Boil
Size: 37.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 7/10/2021 7:42 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.05 |
1.003 |
6.06 |
33.12 |
3.56 °L
|
289 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 2:09 PM |
| Notes: |
|
|
Gecko Punks
|
American Pale Ale
|
40 Litres |
1.059 |
1.014 |
5.96 |
33.41 |
7.61 °L
|
289 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2021 4:18 PM |
| Notes: |
|
|
Marzen 1
|
Märzen
|
4 Gallons |
1.063 |
1.017 |
5.95 |
50.78 |
8.86 °L
|
289 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 7:17 PM |
| Notes: after 9 days moving from colder temps (56-62 degrees) to 66 degrees to help finish up the fermentation. |
|
|
Awesome Recipe
|
Märzen
|
5.5 Gallons |
1.06 |
1.014 |
6 |
27.42 |
14.14 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 3:21 AM |
| Notes: |
|
|
Dallas Brown Ale
|
American Brown Ale
|
3 Gallons |
1.06 |
1.014 |
5.95 |
29.08 |
33.21 °L
|
289 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 1:17 AM |
| Notes: |
|
|
IPA
|
American IPA
|
22 Litres |
1.057 |
1.01 |
6.07 |
60.08 |
4.47 °L
|
289 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 5:57 PM |
| Notes: |
|
|
Awesome Dark Recipe
|
No Profile Selected |
5.1 Litres |
1.06 |
1.014 |
6.03 |
15.64 |
16.6 °L
|
289 |
0 |
|
|
|
| Boil
Size: 11.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 67 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 8:39 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.011 |
5.97 |
52.59 |
10.93 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 3/7/2020 2:32 PM |
| Notes: |
|
|
Black IPA
|
No Profile Selected |
23 Litres |
1.055 |
1.009 |
5.97 |
55.35 |
28.15 °L
|
289 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 3:27 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.059 |
1.013 |
6.01 |
63.97 |
12.7 °L
|
289 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 3:55 PM |
| Notes: |
|
|
Apa
|
American Pale Ale
|
63 Gallons |
1.059 |
1.013 |
5.95 |
18.49 |
6.25 °L
|
289 |
0 |
|
|
|
| Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 10:46 PM |
| Notes: |
|
|
Stas Hefe
|
Weizen/Weissbier
|
4 Gallons |
1.061 |
1.015 |
6.04 |
21.92 |
3.38 °L
|
289 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 1:55 AM |
| Notes: |
|
|
Saison And Lager
|
Saison
|
11 Gallons |
1.056 |
1.01 |
5.99 |
33.86 |
7.15 °L
|
289 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 10:38 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.061 |
1.015 |
6.02 |
21.53 |
7.26 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 4:36 PM |
| Notes: |
|
|
|
|