|
All Together IPA
|
No Profile Selected |
15 Litres |
1.06 |
1.015 |
5.89 |
20.46 |
4.59 °L
|
289 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 1:27 PM |
| Notes: |
|
|
APA 01
|
American Light Lager
|
20 Litres |
1.059 |
1.015 |
5.81 |
47.83 |
8.68 °L
|
289 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 10:32 AM |
| Notes: |
|
|
Strata IPA
|
American IPA
|
23 Litres |
1.052 |
1.007 |
5.8 |
52.63 |
4.01 °L
|
289 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 12:07 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.055 |
1.011 |
5.89 |
12.48 |
4.42 °L
|
289 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 6:24 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
120 Litres |
1.055 |
1.01 |
5.88 |
123.08 |
4.63 °L
|
289 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 12:58 PM |
| Notes: |
|
|
Raspberry Enigma
|
Fruit Beer
|
5.5 Gallons |
1.058 |
1.014 |
5.82 |
25.82 |
6.98 °L
|
289 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 5:50 PM |
| Notes: |
|
|
Amber
|
No Profile Selected |
35 Gallons |
1.055 |
1.01 |
5.89 |
0 |
16.1 °L
|
289 |
0 |
|
|
|
| Boil
Size: 39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 12:10 PM |
| Notes: |
|
|
Pineapple NEIPA
|
No Profile Selected |
5 Gallons |
1.051 |
1.007 |
5.81 |
30.94 |
4.8 °L
|
289 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 7:19 PM |
| Notes: |
|
|
ENGLAND PALE ALE ESB
|
Extra Special/Strong Bitter (ESB)
|
110 Litres |
1.055 |
1.01 |
5.87 |
35.24 |
13.39 °L
|
289 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 10:34 PM |
| Notes: |
|
|
Apricot White
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.8 |
0 |
4.51 °L
|
289 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 4:03 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Gallons |
1.06 |
1.015 |
5.9 |
10.33 |
3.62 °L
|
289 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 9:57 PM |
Notes: mash in with grain + 1.5# rice hulls
16 gal h20 @162F
12g gypsum
25g cal chloride
target 150F for 60 min
temp @ 15 min: 149.7
temp @ 30 min: 150.0
recirc @ 40 min
temp @ 45 min:149.6 (start recirc)
ph:
temp @ 60 min: 151 and climbing (begin mashout)
mashout @ 60 min
time to reach 168F:
first runnings:
ph: 5.19
grav:15.2P
pre-boil: 25 gal
ph: 5.33
grav: 11.6P
boil 90 min
post-boil: 21 gal
ph: 5.30 (taken warm) retake:
grav: 13.4P
batch 2:
33# belgian pils
12 g gyp
25 g cal chloride
18 gal @ 162F targeting 150F for 60
15 min:150F
30 min:15.5F
45 min:149F
begin recirc:
60 min:
begin mashout
mash:
ph: 5.19
grav: 13P
pre-boil: 26 gal
ph: 5.30
grav: 12.0P
boil 2 hours
post-boil: 21 gal
ph: 5.25
grav: 14.3P
PRE-FERM
OG: 13.6P
ph: 5.02 |
|
|
Kumata IPA
|
American IPA
|
300 Litres |
1.058 |
1.014 |
5.81 |
41.81 |
7.99 °L
|
289 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 4/13/2020 2:51 PM |
| Notes: |
|
|
Cocoa Coconut Stout
|
American Porter
|
5.5 Gallons |
1.059 |
1.015 |
5.8 |
17.24 |
40.14 °L
|
289 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 8:26 PM |
| Notes: |
|
|
Spring House Harvest Ale
|
American Amber Ale
|
10 Gallons |
1.055 |
1.01 |
5.84 |
26.38 |
8.38 °L
|
289 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 9.7 oz |
Creation
Date: 8/28/2019 4:51 PM |
| Notes: This beer is a an American amber ale that designed to feature my home grown hops. As I have just harvested my first crop of hops and as this beer will be consumed in fall I have dubbed it Harvest Ale |
|
|
ITSHAZEE101
|
Specialty IPA: New England IPA
|
10 Gallons |
1.059 |
1.015 |
5.82 |
42.94 |
5.64 °L
|
289 |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 8/1/2019 5:14 AM |
Notes: BOIL 10min: Add 2tsp Yeast Nutrient
At the end of High Krausen (3-5 days post pitch) add dry hops. Leave 3-5 days. Crash to 38* and force carbonate at 9psi. |
|
|
Grapefruit Nanny
|
Witbier
|
5.5 Gallons |
1.059 |
1.014 |
5.86 |
33.94 |
3.92 °L
|
289 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 4:08 AM |
| Notes: |
|
|
Hoppy Saison 519
|
Saison
|
5 Gallons |
1.054 |
1.009 |
5.88 |
60.49 |
4.03 °L
|
289 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 2:02 PM |
| Notes: |
|
|
Mastera 6
|
American IPA
|
50 Litres |
1.056 |
1.011 |
5.89 |
44.83 |
10.42 °L
|
289 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 5:06 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
21 Litres |
1.058 |
1.014 |
5.8 |
103.49 |
8.54 °L
|
289 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 2:44 AM |
| Notes: |
|
|
Me Llamo Sabro
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.022 |
5.89 |
0 |
4.25 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 3:45 PM |
| Notes: |
|
|
|
|
