Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Idaho Ipa	American IPA	20 Litres	1.057	1.01	6.16	41.47	8.92 °L	289	0
Author: Baranjac Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 8:12 AM Notes:
Caröl Von Holz - Christmas Ale	Winter Seasonal Beer	5 Gallons	1.056	1.01	6.03	27.09	13.97 °L	289	1
Author: starfox387 Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 11/27/2024 2:10 AM Notes:
Pumpkin Ale	Dark Mild	5 Gallons	1.061	1.014	6.13	31.66	27.14 °L	289	0
Author: rambledan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2023 12:06 PM Notes:
Smash Bomb El Dorado IPA	No Profile Selected	12 Litres	1.058	1.011	6.16	51.54	6.57 °L	289	0
Author: Lot 10 Brewery Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 1:30 PM Notes:
Dank Dreams	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	6.1	50.1	4.44 °L	289	1
Author: DaveTidd Boil Size: 13.83 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 6:00 PM Notes: No Chill at Flameout - Add first addition and hold for 10 Minutes Then Chill to 170 and Hold 15 minutes at whirlpool addition Dry Hop around 1.030 or High Krauzen
INGSOC JULYPA 22	American IPA	4.5 Gallons	1.064	1.017	6.15	106.22	7.41 °L	289	0
Author: 12/23 Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 4:16 PM Notes: OG 1.060 FG 1.013 ABV 6.17% Little too bitter for me, otherwise good IPA. Would like to make again, less bittering and make it about a 5.5% ABV, just a little more sessionable.
Moral Compass	American IPA	5 Gallons	1.063	1.016	6.17	53.26	22.07 °L	289	0
Author: Lupulus_Luke Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2022 2:36 AM Notes: 3 gyp 6 cal
Kölsch 1	Kölsch	5 Gallons	1.057	1.011	6.07	22.68	3.6 °L	289	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 5/19/2022 7:32 PM Notes: Water chemistry is achieved with addition of 1g Epsom Salt, 1g Table Salt, non-iodized, and, 3g Calcium Chloride to 8 gal of distilled water in the strike. Two step mash, first portion target temperature is 144F, held for 45 mins, then raise to 163F for a further 30 mins. Add to fermenter through strainer, adjust gravity to target by adding distilled water, after addition of 2L yeast starter.
SMASH 26/5 - Hazy IPA	Specialty IPA: New England IPA	20 Litres	1.061	1.015	6.12	36.35	4.23 °L	289	0
Author: PeKaBrewery Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2022 2:27 PM Notes:
Hiatus	American IPA	5.5 Gallons	1.057	1.011	6.06	135.69	4.69 °L	289	1
Author: Kent44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/28/2022 11:08 PM Notes: 1 week in Primary Dry Hopp 2 weeks secondary Add Priming Sugar (not all) Rack on top
Stas Hefe	Weizen/Weissbier	4 Gallons	1.061	1.015	6.04	21.92	3.38 °L	289	0
Author: Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 1:55 AM Notes:
IPA Equites	American IPA	20.8 Litres	1.058	1.011	6.18	43.97	7.18 °L	289	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 10:28 PM Notes:
Saison	Saison	5.5 Gallons	1.05	1.003	6.06	33.12	3.56 °L	289	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 2:09 PM Notes:
Voss Ipa	No Profile Selected	21 Litres	14.368	2.987	6.13	19.76	5.51 °L	289	0
Author: 142115jskr Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 6:42 PM Notes:
IPA	American IPA	22 Litres	1.057	1.01	6.07	60.08	4.47 °L	289	1
Author: Three Bottles Club Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 5:57 PM Notes:
Bella IPA	American IPA	4 Gallons	1.059	1.012	6.19	75.49	4.35 °L	289	0
Author: Olivia-Beer.ology Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 12:54 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.063	1.016	6.19	0	7.19 °L	289	0
Author: Tezzie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 8:49 PM Notes:
Pale-oma	Fruit Beer	5 Gallons	1.063	1.016	6.17	38.64	8.62 °L	289	0
Author: theycallmebobo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 2:30 PM Notes:
Pale Wheat Ale	American Pale Ale	3 Gallons	1.062	1.015	6.17	38.95	7.36 °L	289	0
Author: cwphorn Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 7/11/2019 10:49 PM Notes:
Awesome Recipe No 3	American Light Lager	5.5 Gallons	1.056	1.009	6.13	13.94	3.35 °L	289	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 12:57 AM Notes:
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