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Pale Ale v12 rv2

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Özgür Aslan
Calories: 195 calories (Per 12L)
Carbs: 19.6 g (Per 12L)

Created: Wednesday August 17th 2022

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

36.3

EBC (ebcmorey):

12.7

Mash pH

n/a

Cost ₺₺

1,016.05

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4 kg	Weyermann - Vienna Malt4 kg Vienna Malt	₺₺ 86.50 / kg ₺₺ 346.00	37	7.84	61.1%
1.50 kg	Weyermann - Munich Type I1.5 kg Munich Type I	₺₺ 86.50 / kg ₺₺ 129.75	38	14.51	22.9%
0.80 kg	Weyermann - Pale Ale0.8 kg Pale Ale	₺₺ 86.50 / kg ₺₺ 69.20	39	4.64	12.2%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	₺₺ 125.00 / kg ₺₺ 31.25	34.5	4.11	3.8%
6.55 kg / ₺₺ 576.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20.50 g	Hercules20.5 g Hercules Hops	₺₺ 1.70 / g ₺₺ 34.85	Pellet	15	Boil	60 min	30.76	13.6%
30 g	Azacca30 g Azacca Hops	₺₺ 4.50 / g ₺₺ 135.00	Pellet	15	Whirlpool at 80 °C	20 min	5.58	19.9%
100 g	Barth-Haas - Citra100 g Citra Hops	₺₺ 2.50 / g ₺₺ 250.00	Pellet	12	Dry Hop	0 days		66.4%
150.50 g / ₺₺ 419.85

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20.50 g	Hercules (Pellet) 20.5 g Hercules (Pellet) Hops	₺₺ 1.70 / g ₺₺ 34.85	30.76	13.6%
30 g	Azacca (Pellet) 30 g Azacca (Pellet) Hops	₺₺ 4.50 / g ₺₺ 135.00	5.58	19.9%
100 g	Barth-Haas - Citra (Pellet) 100 g Citra (Pellet) Hops	₺₺ 2.50 / g ₺₺ 250.00		66.4%
150.50 g / ₺₺ 419.85

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Strike	68 °C	67 °C	60 min
12 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 25 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	₺₺ 20.00 / each ₺₺ 20.00
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

₺₺ 20.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

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Brews

Public: Yup, Shared
Last Updated: 2025-10-10 20:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₺₺	Cost %
Fermentables	₺₺
Steeping Grains (Extract Only)	₺₺
Hops	₺₺
Yeast	₺₺
Other	₺₺
Cost Per Barrel	₺₺ 0.00
Cost Per Pint	₺₺ 0.00
Total Cost	₺₺ 0.00

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