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Pale Ale 50L

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 66 calories (Per 330ml)
Carbs: 6.5 g (Per 330ml)

Created: Tuesday April 9th 2019

Original Gravity:

1.022

Final Gravity:

1.005

ABV (standard):

2.2%

IBU (tinseth):

70.5

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pale Ale8 kg Pale Ale	37	3.5	80%
2 kg	American - Wheat2 kg Wheat	38	1.8	20%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	60 min	42.25	29.4%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	30 min	22.86	23.5%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	5.39	11.8%
60 g	Galaxy60 g Galaxy Hops	Pellet	14.25	Dry Hop	0 days		35.3%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	42.25	29.4%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	28.25	35.3%
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops		35.3%
170 g / $ 0.00

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-09 15:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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