Homebrew Beer Recipes

Page 11939 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	20.8 Litres	1.07	1.013	7.44	0	4.96 °L	279	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 9:18 AM Notes:
NEIPA	American IPA	9.5 Litres	1.07	1.014	7.33	27.01	4.24 °L	279	0
Author: ips Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 64.2 Creation Date: 5/21/2024 6:38 AM Notes: Recipe adapted from: https://web.brewfather.app/share/DAxcx5taXwidBa
Starless Aurora (17° 7,4% 69 IBU Oatmeal Imperial Stout, 12/2023, "S")	Imperial Stout	35 Litres	1.069	1.012	7.43	69.04	34.36 °L	279	0
Author: G@G Homebrewing Boil Size: 44.2 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 170 Creation Date: 12/8/2023 1:49 PM Notes: - add "late addition" fermentables into 3rd infusion step (73°C) - 50ml vanilla extract = equivalent of 5 vanilla beans 1) coldbrew variant: 500ml coldbrew + 5L beer (while bottling) 2) chilli chocolate variant: 100g cocoa nibs + 3x white habanero + 5L beer for >7 days 3) barrique variant: 150g barrique chips + 5L beer for >2 months Based on "Witchcraft RIS", Pivařka 2
Milk Stout	Oatmeal Stout	2.5 Gallons	1.08	1.023	7.4	23.9	34.74 °L	279	0
Author: Boil Size: 3.68 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 6:44 PM Notes:
Double IPA	American IPA	23 Litres	1.069	1.013	7.43	42.55	6.46 °L	279	0
Author: Boil Size: 29.12 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2023 10:21 AM Notes:
Maibock	Helles Bock	125 Gallons	1.069	1.012	7.48	27.35	9.12 °L	279	0
Author: Tha One Guy Boil Size: 135 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 2:12 PM Notes:
4H 20M Road Trip - 2301	American IPA	75 Gallons	1.069	1.013	7.38	73.09	6.82 °L	279	0
Author: Loaded Dice Brewery Boil Size: 79.22 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2023 4:19 PM Notes:
Test IPA	American IPA	5.5 Gallons	1.073	1.017	7.4	90.12	6.72 °L	279	0
Author: jamesfrizzell Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 3:20 PM Notes:
Awesome Recipe	American IPA	5.25 Gallons	1.07	1.014	7.26	67.84	6.48 °L	279	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 7/31/2022 7:57 PM Notes:
Awesome Recipe	Irish Red Ale	10 Litres	1.077	1.02	7.5	0	18.35 °L	279	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 7:37 PM Notes:
Justert Pale Ale	American Pale Ale	25 Litres	1.069	1.012	7.5	36.54	10.35 °L	279	1
Author: somar84 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 9:11 AM Notes:
Trouwbier - Tripel 2	No Profile Selected	16 Litres	1.079	1.023	7.31	58.44	5.72 °L	279	0
Author: Bredase Bier Baronnen Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 10:19 AM Notes: einde mashen 1.073 SG Spoelwater 4 liter Begin koken 1.057 SG Eind koken 1.062 SG voor suiker Eind koken 1.082 SG na suiker 2,5 gram per liter voor 1 sg stijging. Totaal 1000 gram suiker.
Christmas IPA	American IPA	22.5 Litres	1.065	1.01	7.29	55.51	7.39 °L	279	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67.25 Mash Thickness: 3.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2020 8:38 PM Notes:
B	Belgian Blond Ale	24 Litres	1.069	1.012	7.43	37.45	10.65 °L	279	0
Author: Perkeleinen Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 7:52 AM Notes:
Foeder Saison #1	Saison	263.5 Gallons	1.076	1.019	7.51	0	4.74 °L	279	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 7:51 PM Notes:
Orange-TIp	American IPA	5.5 Gallons	1.071	1.015	7.36	0	4.44 °L	279	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 7:53 PM Notes:
Awesome Recipe	No Profile Selected	403 Gallons	1.073	1.018	7.29	0	3.75 °L	279	0
Author: Tim Boil Size: 434 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2019 3:03 PM Notes:
ISOTOPE 253	American IPA	41 Gallons	1.074	1.018	7.37	75.94	6.49 °L	279	0
Author: Sidetracked Steve Boil Size: 52 Gallons Boil Time: 75 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: brite tank Priming Amount: N/A Creation Date: 7/12/2019 1:02 PM Notes: OG: 1.070 FG: 1.012 7.6 ABV Fermentation temp 68 degrees. Raise temp to 70 degrees once FG is reached hold at temp for 2 days. Lower temp 5 degrees every 12 hours until 50 degrees is achieved, recover yeast. Continue lowering temp 5 degrees every 12 hours until 34 degrees is reached. Clean line and transfer to purged Brite tank. Carb with stone 11 psi for 8 to 10 hours. 1/4 bbl keg 62 lbs
West Coast IPA - 2.5 Gal	American IPA	2.5 Gallons	1.069	1.013	7.31	53.63	8.02 °L	279	0
Author: david@gnomebrewshop.com Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 10:36 PM Notes:
Spring19IPA	American IPA	5.5 Gallons	1.07	1.014	7.3	81.61	7.68 °L	279	0
Author: Londoman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 11:27 PM Notes:
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