Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Chinook8 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
12.16 |
3.8% |
|
20 g |
chinook20 g chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
15.08 |
9.6% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
8.12 |
9.6% |
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil at 102 °C
|
1 min |
1.31 |
9.6% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil at 102 °C
|
1 min |
0.04 |
9.6% |
|
60 g |
Cascade60 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 82 °C
|
30 min |
6.49 |
28.8% |
|
60 g |
Chinook60 g Chinook Hops |
|
Pellet |
13 |
Whirlpool at 82 °C
|
30 min |
12.06 |
28.8% |
|
208 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
108 g |
Chinook (Pellet) 108 g Chinook (Pellet) Hops |
|
40.61 |
51.8% |
|
100 g |
Cascade (Pellet) 100 g Cascade (Pellet) Hops |
|
14.65 |
48% |
|
208 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
68 °C |
60 min |
|
13 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Light colored and hoppy
Notes
Boiled all water then added at least half campden tablet. brewed outside, cooled near waterfall. Used 5g yeast nutrient and 1/2 whirlflocc at 15min. Added lactic acid to sparse water before boiling it.
mash - at ~70oC sp, with recirc. Seemed to lauter v quickly; sparged in under 10min. May have had sig channelling?? Didn't take any gravity measurements until it hit fermenter. Was v surprised w 1.044. checked after 16h w hydrometer (active fermentation had started) and recorded 1.050.
whirlpool
Got to 77oC quickly, but then put heat/pump on to get even temp before adding whirlpool hops. Didn't get a whirlpool going, so not likely to have achieved the required utilization.
Result - delicious. Bottled a few as "GF" (on Grand Final day); bottles were superior in body/flavour to kegs).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-03 20:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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