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Stratacaster Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.44 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Ketcheson
Hop Utilization: 99%
Calories: 160 calories (Per 22oz)
Carbs: 14.3 g (Per 22oz)

Created: Saturday January 20th 2024

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

49.5

SRM (morey):

3.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Canadian - Pale 2-Row7 lb Pale 2-Row	36	1.75	70%
1.50 lb	Canadian - Pale Wheat1.5 lb Pale Wheat	36	2	15%
0.50 lb	United Kingdom - Oat Malt0.5 lb Oat Malt	28	2	5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	12	Boil	30 min	36.94	20%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	12	Hop Stand at 180 °F	20 min	12.58	40%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	12	Dry Hop	2 days		40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Yakima Valley Hops - Strata (Pellet)		49.52	100%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.3 gal		Strike	159 °F	152 °F	60 min
2.15 gal		Sparge	168 °F	168 °F	15 min
5.3 gal	Mash Out		159 °F	170 °F	10 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablets	Water Agt	Mash	--
1 each	Whirlfloc	Fining	Boil	10 min.
0.25 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Toronto 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This recipe produces a beer that has a smooth, creamy, and full mouthfeel that comes from the oats and wheat malt.

The Strata hops shine through with their tropical, citrus, and dank notes, making this beer very aromatic and flavorful with a good hoppy punch.

Ferment between 64 & 70 degrees F for 14 days.

Add dry hops on day 2 of fermentation.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-16 19:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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