Melon 2
|
No Profile Selected |
120 Litres |
1.059 |
1.013 |
6.06 |
0 |
5.57 °L
|
245 |
0 |
|
|
Boil
Size: 135 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 5:23 AM |
Notes: |
|
Hopping Into The 80s
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.08 |
49.36 |
5.28 °L
|
245 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2023 12:38 PM |
Notes: |
|
Saison
|
No Profile Selected |
41 Gallons |
1.052 |
1.005 |
6.09 |
0 |
2.97 °L
|
245 |
0 |
|
|
Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2023 2:18 PM |
Notes: |
|
Spring Märzen
|
Märzen
|
11 Gallons |
1.066 |
1.02 |
6.1 |
0 |
11.69 °L
|
245 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 6:34 PM |
Notes: |
|
IPA
|
American IPA
|
10 Gallons |
1.06 |
1.013 |
6.14 |
91.25 |
21.71 °L
|
245 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 6:31 PM |
Notes: |
|
IPA SIMCOE (EL DIA DE LA CERVEZA)
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.12 |
42.79 |
7.82 °L
|
245 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 5:18 PM |
Notes: |
|
Scotch Wash
|
British Strong Ale
|
18 Gallons |
1.062 |
1.015 |
6.07 |
0 |
5.48 °L
|
245 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.37 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 3:03 PM |
Notes: |
|
Hvete Tysk
|
No Profile Selected |
21 Litres |
1.061 |
1.014 |
6.13 |
0 |
4.09 °L
|
245 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 12:02 PM |
Notes: |
|
Rats In Der Keller Landbier
|
Märzen
|
5 Gallons |
1.059 |
1.014 |
6.14 |
19.9 |
17.05 °L
|
245 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 8/12/2020 2:21 AM |
Notes: |
|
Bollnäs Öl
|
International Pale Lager
|
100 Litres |
1.056 |
1.009 |
6.08 |
17.89 |
5.1 °L
|
245 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 10:02 AM |
Notes: |
|
BIAB Ipa
|
American IPA
|
10 Litres |
1.061 |
1.015 |
6.08 |
0 |
25.66 °L
|
245 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 3:46 AM |
Notes: |
|
NEIPA COLIBRI CLON
|
Specialty IPA: New England IPA
|
20 Litres |
1.062 |
1.015 |
6.13 |
26.97 |
5.16 °L
|
245 |
0 |
|
|
Boil
Size: 23.75 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.65 bar |
Creation
Date: 6/26/2020 1:18 PM |
Notes: |
|
Certain Death ESB
|
Strong Bitter
|
5.5 Gallons |
1.062 |
1.015 |
6.14 |
48.84 |
13.82 °L
|
245 |
0 |
|
Author:
|
|
badcactus@gmail.com
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 3:58 PM |
Notes: |
|
NEIPA No. 2
|
No Profile Selected |
21 Litres |
1.062 |
1.015 |
6.06 |
0 |
4.8 °L
|
245 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 9:53 PM |
Notes: https://braumischung.de/rezept-18-neipa-no-2/ |
|
Rawley PILS
|
Classic American Pilsner
|
6.5 Gallons |
1.056 |
1.009 |
6.14 |
18.09 |
5.37 °L
|
245 |
0 |
|
|
Boil
Size: 8.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 8:28 PM |
Notes: |
|
Saj-són
|
Saison
|
18 Litres |
1.051 |
1.005 |
6.08 |
29.78 |
3.87 °L
|
245 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 5:14 PM |
Notes: |
|
Hazy Pale Ale
|
American Pale Ale
|
100 Litres |
1.057 |
1.01 |
6.11 |
40.23 |
5.04 °L
|
245 |
0 |
|
|
Boil
Size: 108 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 12/28/2019 1:41 PM |
Notes: |
|
Awesome Recipe
|
Scottish Export
|
5.5 Gallons |
1.058 |
1.011 |
6.12 |
22.17 |
21.09 °L
|
245 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 6:16 PM |
Notes: |
|
Belgian Blond Ale
|
Witbier
|
15 Litres |
1.064 |
1.017 |
6.11 |
22.52 |
11.42 °L
|
245 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 4:17 AM |
Notes: |
|
Ella Neipa
|
Specialty IPA: New England IPA
|
22 Litres |
1.062 |
1.015 |
6.15 |
78.11 |
4.98 °L
|
245 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 11:58 AM |
Notes: |
|
|
|