|
Triple LLupol
|
American Pale Ale
|
25 Litres |
1.052 |
1.005 |
6.18 |
50.96 |
8.03 °L
|
339 |
0 |
|
|
|
| Boil
Size: 32.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 4:03 PM |
| Notes: |
|
|
Mildly Dark Soul
|
Dark Mild
|
5 Gallons |
1.042 |
1.012 |
3.94 |
26.23 |
22.25 °L
|
339 |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 65 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 8:00 PM |
| Notes: |
|
|
Tropical Pale Ale
|
American Pale Ale
|
10 Gallons |
1.046 |
1.008 |
4.98 |
39.23 |
5.02 °L
|
339 |
1 |
|
|
|
| Boil
Size: 11.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 148 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 8:39 PM |
| Notes: |
|
|
Stout
|
Irish Stout
|
3 Gallons |
1.045 |
1.008 |
4.82 |
50 |
33.96 °L
|
339 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2024 5:55 PM |
| Notes: |
|
|
Brickwarmer Holiday Red
|
American Amber Ale
|
5 Gallons |
1.06 |
1.014 |
6.05 |
51.86 |
16.5 °L
|
339 |
0 |
|
|
|
| Boil
Size: 5.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2023 4:03 PM |
| Notes: |
|
|
Reginald Stouthammer
|
American Stout
|
5 Gallons |
1.066 |
1.017 |
6.41 |
52.52 |
38.52 °L
|
339 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 10/10/2023 11:46 PM |
Notes: Strike water volume 7.88
Mash volume with grains 8.93
Pre boil volume 6.58
Post boil Volume 5.25
Volume into fermentor 5.0
CHECK POST BOIL VOLUME!
Shipping 21.80 |
|
|
British Brown Ale
|
British Brown Ale
|
12 Litres |
1.05 |
1.013 |
4.94 |
24.03 |
15.15 °L
|
339 |
0 |
|
|
|
| Boil
Size: 16.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 64.2 g |
Creation
Date: 12/6/2022 10:33 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
4.25 Litres |
1.042 |
1.008 |
4.47 |
49.69 |
3.82 °L
|
339 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 8:23 AM |
| Notes: |
|
|
Hazy Pale Ale
|
American Pale Ale
|
3 Gallons |
1.064 |
1.019 |
5.9 |
64.31 |
7.17 °L
|
339 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 5:09 AM |
| Notes: |
|
|
Strata Blonde
|
Blonde Ale
|
5.75 Gallons |
1.047 |
1.009 |
4.96 |
37.68 |
4.59 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 7:45 PM |
Notes: Cellar Science Cali
Brew 4/27
Keg 5/19 |
|
|
Few Cents IPA
|
American IPA
|
21 Litres |
1.061 |
1.012 |
6.49 |
65.47 |
8.16 °L
|
339 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 6:32 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
20 Litres |
1.048 |
1.011 |
4.86 |
46.23 |
9.45 °L
|
339 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 1:10 AM |
| Notes: |
|
|
Amber Lager
|
California Common
|
5.51 Gallons |
1.068 |
1.022 |
6.1 |
55.86 |
12.67 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 11/4/2020 10:17 PM |
| Notes: |
|
|
Hey Up
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.01 |
4.5 |
36.39 |
37.66 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 10:41 AM |
| Notes: |
|
|
Choco Libre
|
Imperial Stout
|
5.5 Gallons |
1.083 |
1.02 |
8.35 |
19.76 |
49.84 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 8:40 PM |
| Notes: |
|
|
Orange SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.61 |
40.75 |
3.81 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 10:45 PM |
| Notes: |
|
|
Bleikøl Frå Amerika
|
American Pale Ale
|
10.2 Litres |
1.043 |
1.007 |
4.74 |
45.57 |
9.18 °L
|
339 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 87.3 g |
Creation
Date: 3/7/2020 12:54 PM |
| Notes: |
|
|
Snellvale 6
|
California Common
|
3.5 Gallons |
1.035 |
1.01 |
3.28 |
39.88 |
12.12 °L
|
339 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 8:48 PM |
| Notes: |
|
|
Thrifty Pale
|
American Pale Ale
|
21 Litres |
1.031 |
1.008 |
3.04 |
0 |
6.4 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 11:09 AM |
| Notes: |
|
|
Tipo Staut
|
American Stout
|
20 Litres |
1.048 |
1.012 |
4.76 |
22.23 |
34.13 °L
|
339 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 145 g |
Creation
Date: 6/7/2019 1:07 AM |
| Notes: |
|
|
|
|