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Snellvale 6

Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Brewdungeon
Hop Utilization: 99%
Calories: 115 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Saturday August 24th 2019

Original Gravity:

1.035

Final Gravity:

1.010

ABV (standard):

3.3%

IBU (tinseth):

39.9

SRM (morey):

12.1

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	49%
2 lb	Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row	36.8	3.5	32.7%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	8.2%
8 oz	American - Munich - Light 10L8 oz Munich - Light 10L	33	10	8.2%
2 oz	American - Chocolate2 oz Chocolate	29	350	2%
98 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Sorachi Ace0.75 oz Sorachi Ace Hops	Pellet	10.1	Boil	45 min	34.8	60%
14.15 g	Saphir14.15 g Saphir Hops	Pellet	4.1	Boil	15 min	5.08	40%
35.41 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Sorachi Ace (Pellet)	34.8	60%
14.15 g	Saphir (Pellet) 14.15 g Saphir (Pellet) Hops	5.08	40%
35.41 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 qt		Steeping	--	155 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	0 min.

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Gwinnett county Georgia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-25 15:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Snellvale 6

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