Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apa Blacken	American Pale Ale	50 Litres	1.061	1.012	6.38	36.91	6.31 °L	280	0
Author: Boil Size: 70 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 7:10 PM Notes:
Rye IPA 202410	Specialty IPA: Rye IPA	5 Gallons	1.061	1.012	6.38	99.18	29.24 °L	280	0
Author: Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 11:21 PM Notes: Steeping water - Add an additional 1.0 Gal to 8 gallons with 15# grain !!!90 minute mash!!! Cooled to 80 degr F with plate chiller Pitched yeast at 70 degr F
First English Porter	English Porter	19 Litres	1.067	1.017	6.47	27.41	30.79 °L	280	0
Author: NiagaraMark Boil Size: 22.14 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 4:21 PM Notes:
NZ Hopped Saison	Saison	26 Litres	1.052	1.003	6.5	32.05	8.49 °L	280	1
Author: ThommyH Boil Size: 33.02 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 4:59 PM Notes: ferment at 22C then let rise to 27 in 4-5 days
American IPA	American IPA	20 Litres	1.067	1.018	6.4	54.51	6.6 °L	280	0
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 7:34 AM Notes:
Nelson Pale IV	American Pale Ale	5 Gallons	1.055	1.006	6.39	45.31	8.97 °L	280	1
Author: Bob1985 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 125 Creation Date: 2/25/2023 8:13 PM Notes: Based on Nelson I. Hops tangy to start, apricot~mango, floral notes. No pine, no grapefruit. Primary at 64 degF, secondary 8 days at 53, 6days at 66 F. Dry hopped throughout Sec.
Snapper Clone	American Pale Ale	5.5 Gallons	1.065	1.016	6.36	61.18	8.87 °L	280	0
Author: Worts & All Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 6:45 PM Notes:
Liberty Falls IPA	American IPA	5.5 Gallons	1.06	1.011	6.35	50.57	9.14 °L	280	0
Author: mblairbeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 2:58 AM Notes: Brewed on 10/25/2021
NEDIPA(ish)	Specialty IPA: New England IPA	27 Litres	1.062	1.013	6.42	16.65	4.6 °L	280	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 11:51 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.057	1.009	6.4	9.51	3.71 °L	280	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 8:20 PM Notes:
Not A Hazy	No Profile Selected	930 Gallons	15.252	3.285	6.48	24.38	3.78 °L	280	0
Author: Lost Abbey Boil Size: 1085 Gallons Boil Time: 90 Boil Gravity: 13.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 7:23 PM Notes:
Sweet Stout 40 Litros	Sweet Stout	40 Litres	1.071	1.022	6.36	38.38	50 °L	280	0
Author: Captain Charles Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 1:30 AM Notes:
All Together	American IPA	19 Litres	1.065	1.016	6.44	77.72	4.54 °L	280	0
Author: zhooker Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 105.1 g Creation Date: 9/10/2020 5:51 AM Notes:
Chris Red Pale Ale	No Profile Selected	23 Litres	1.068	1.019	6.46	13.84	8.64 °L	280	0
Author: Christos Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 2:49 PM Notes:
Mingi Süsi	Dry Stout	45 Litres	1.065	1.016	6.4	5.71	50 °L	280	0
Author: cal6 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.257 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 8:06 PM Notes:
Black IPA	No Profile Selected	23 Litres	1.062	1.012	6.47	57.59	16.61 °L	280	0
Author: ELJACKO22 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 10:48 PM Notes:
Juicy NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.014	6.36	36.56	4.8 °L	280	1
Author: Boonedoggle Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 11:20 PM Notes:
IPA	No Profile Selected	6.5 Gallons	1.065	1.016	6.37	0	9.1 °L	280	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2019 7:20 PM Notes:
Holiday/Winter Special Spiced Beer 6 ABV	American Pale Ale	5.13 Gallons	1.065	1.016	6.37	25.11	22.51 °L	280	0
Author: Boil Size: 7.375 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 11/27/2019 4:58 PM Notes:
Saison For Real	Saison	5.5 Gallons	1.058	1.009	6.44	36.75	8.57 °L	280	0
Author: Don J. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 3:19 AM Notes:
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