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Hothead Pils

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 98 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 98 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Austin
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Tuesday December 31st 2019

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

31.0

SRM (morey):

3.5

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 lb	Briess - Synergy Select Pilsen Malt175 lb Synergy Select Pilsen Malt	38.3	1.8	92.1%
15 lb	Briess - Carapils Malt15 lb Carapils Malt	34.5	1.5	7.9%
190 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	2.99	2.3%
10 oz	Hallertau Blanc10 oz Hallertau Blanc Hops	Pellet	8.6	Boil	10 min	5.98	11.6%
10 oz	Meridian10 oz Meridian Hops	Pellet	6	Boil	10 min	4.17	11.6%
16 oz	Hallertau Blanc16 oz Hallertau Blanc Hops	Pellet	8.6	Boil	5 min	5.26	18.6%
16 oz	Meridian16 oz Meridian Hops	Pellet	6	Boil	5 min	3.67	18.6%
16 oz	Hallertau Blanc16 oz Hallertau Blanc Hops	Pellet	8.6	Whirlpool at 210 °F	25 min	5.26	18.6%
16 oz	Meridian16 oz Meridian Hops	Pellet	6	Whirlpool at 210 °F	25 min	3.67	18.6%
86 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Pellet)	2.99	2.3%
42 oz	Hallertau Blanc (Pellet)	16.5	48.8%
42 oz	Meridian (Pellet)	11.51	48.8%
86 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
64 gal	Infusion	170 °F	--	--
	Temperature	150 °F	--	--
72 gal	Sparge	168 °F	--	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 5208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Cedar Falls, IA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
93	5	2	60	120	56
Strike 64 gallons (50 RO/14 Muni) 106g CaSO4 44g CaCl2 Sparge 72 gallons (58 RO/14 Muni)
Mash Chemistry and Brewing Water Calculator

Notes

Pitch at 90F
Ferment at 98F

Crash to 34F after diacetyl rest and harvest yeast; transfer after 24 hours

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2019-12-31 21:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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