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Hothead Pils

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 98 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 98 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Austin
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday December 31st 2019
1.057
1.011
6.0%
31.0
3.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 lb Briess - Synergy Select Pilsen Malt175 lb Synergy Select Pilsen Malt 38.3 1.8 92.1%
15 lb Briess - Carapils Malt15 lb Carapils Malt 34.5 1.5 7.9%
190 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 2.99 2.3%
10 oz Hallertau Blanc10 oz Hallertau Blanc Hops Pellet 8.6 Boil 10 min 5.98 11.6%
10 oz Meridian10 oz Meridian Hops Pellet 6 Boil 10 min 4.17 11.6%
16 oz Hallertau Blanc16 oz Hallertau Blanc Hops Pellet 8.6 Boil 5 min 5.26 18.6%
16 oz Meridian16 oz Meridian Hops Pellet 6 Boil 5 min 3.67 18.6%
16 oz Hallertau Blanc16 oz Hallertau Blanc Hops Pellet 8.6 Whirlpool at 210 °F 25 min 5.26 18.6%
16 oz Meridian16 oz Meridian Hops Pellet 6 Whirlpool at 210 °F 25 min 3.67 18.6%
86 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 5208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cedar Falls, IA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 5 2 60 120 56
Strike 64 gallons (50 RO/14 Muni)
106g CaSO4
44g CaCl2

Sparge 72 gallons (58 RO/14 Muni)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
64 gal Infusion 170 °F -- --
Temperature 150 °F -- --
72 gal Sparge 168 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 101.53 gal (406.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 89.53 gal (358.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 86.45 gal (345.8 qt) 71.25 285  
Strike water volume at mash thickness of 1.5 qt/lb 71.25 285  
Mash volume with grains (equipment estimates 85.25 g | 341 qt) 86.45 345.8  
Grain absorption losses -23.75 -95  
Remaining sparge water volume (equipment estimates 54.28 g | 217.1 qt) 62.75 251  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 101.53 g | 406.1 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.03 -8.1  
Post boil Volume 98 392  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Top off amount 1.2 4.8  
Going into fermentor 98 392  
Total: 134 536
Equipment Profile Used: System Default
 
Notes

Pitch at 90F
Ferment at 98F

Crash to 34F after diacetyl rest and harvest yeast; transfer after 24 hours

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  • Last Updated: 2019-12-31 21:30 UTC