Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	English IPA	2350 Litres	1.066	1.015	6.69	36.31	4 °L	298	0
Author: Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 6:16 PM Notes:
Colin-on-Trent	Burton Ale	5.5 Gallons	1.067	1.016	6.74	47.66	12.15 °L	298	0
Author: Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 1:26 PM Notes:
Scotch Ale Wee Heavy	Wee Heavy	14 Litres	1.07	1.019	6.69	20.34	19.26 °L	298	0
Author: Spacecapsule Boil Size: 20.61 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 11:36 PM Notes:
Pumpkin Cream Stout	Oatmeal Stout	6 Gallons	1.071	1.019	6.72	24.73	47.02 °L	298	0
Author: danders1999 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 2:29 AM Notes: - Get White Labs WLP002 English Ale yeast if available. - Mill grain twice. Use fine-mesh grain bag to minimize pumpkin getting into the wort. PREP PUMPKIN - Use pie pumpkin and/or butternut squash (if brown ale) about 10 pounds in total weight (to yield 3-5 lb net per 5-gallon batch). - Halve the pumpkin, remove pulp and seeds, and cut the halves into pieces about 6 inches long. Arrange the pieces on a foil-lined cookie sheet, and sprinkle them liberally with brown sugar. Roast in the oven at 375°F until soft (approx 1.5-2.5hrs). During roasting, the brown sugar will melt and caramelize onto the pumpkin, providing extra flavor. Remove from oven and let cool. Peel off the skin, dice into large cubes (being sure to save the juice for its color and flavor), mash to a pulp, and store in a covered bowl in the fridge. On brew day, let the pumpkin warm to room temperature. MASHING - Don't leave heat on after meeting mash-in temp (163) - Take about 1/2 gallon of the hot mash water before adding grain, add it to the pumpkin and stir to break up big clumps, yielding a slurry. - Add all grains and stir, then add warm pumpkin slurry to the mash. - Test pH after 10min...see Water Chemistry section. - Mash-in will likely drop temp by 6degrees - Mashing will likely drop temp by 10 degrees per 60min - Range goal is 156 - 141 during the 90min mash BOILING - After sparging and while boil kettle heats up, move mash bag to over spare kettle, squeezing & letting drain. Add additional wort to boil kettle. - Ferment in basement to keep room temp around 70degrees.
Malume Beer	International Pale Lager	75 Litres	1.069	1.017	6.86	0	4.5 °L	298	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 2:22 PM Notes:
Belma & Nelson & Idaho CGX IPA	English IPA	5.5 Gallons	1.07	1.018	6.85	21.65	5.04 °L	298	0
Author: Bobatola Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 6:30 PM Notes:
Humpty Haze	Blonde Ale	5.5 Gallons	1.068	1.016	6.78	0	22.22 °L	298	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 3:52 PM Notes:
Huggin The Bank IPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.012	6.81	58.22	4.4 °L	298	0
Author: Bmdubya Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2022 7:47 PM Notes:
Breakfast Stout	American Stout	23 Litres	1.064	1.012	6.83	36.33	36.44 °L	298	1
Author: John Snelson Boil Size: 29.57 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 1:04 AM Notes:
All American New Zealand IPA	American IPA	5.6 Gallons	1.064	1.012	6.87	129.01	6.28 °L	298	0
Author: Knarf Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 3:14 AM Notes:
Awesome Recipe	American Light Lager	1 Gallons	1.068	1.017	6.68	0	4.21 °L	298	0
Author: Boil Size: 2.24 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 8:32 PM Notes:
Wyckoff SMASH	American IPA	3 Gallons	1.062	1.012	6.84	4.05	6.15 °L	298	1
Author: audeyoe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 9:02 PM Notes:
Beautiful Freak	Specialty IPA: Rye IPA	5 Gallons	1.066	1.015	6.71	84.95	6.36 °L	298	0
Author: cryforburke Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 2/24/2021 3:51 PM Notes:
Chocolate Y Leche (Stout)	Oatmeal Stout	25 Litres	1.069	1.017	6.76	2.57	47.31 °L	298	0
Author: Santiago211298 Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 12:59 PM Notes:
52 - Brett Saison	Saison	10 Gallons	1.061	1.009	6.78	52.34	8.19 °L	298	0
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 5:24 PM Notes:
072 NEIPA 6	No Profile Selected	340 Litres	16.326	4.072	6.67	34.69	4.36 °L	298	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 16.1 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2020 3:49 PM Notes:
Strawberry Milkshake IPA	American IPA	5 Gallons	1.066	1.014	6.85	83.72	6.44 °L	298	0
Author: Don Hartman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 3:59 AM Notes: - Frozen strawberries were pureed in blender, mixed with 1 cup of pre-boil wort, boiled for 10 minutes to sanitize, then added directly to the fermenter. - After 5 days, dry hops were added for 5 days before kegging.
Mais Gardez Donc Dubbel	Belgian Dubbel	25.5 Gallons	1.065	1.013	6.85	23.58	14.76 °L	298	0
Author: cbhimel2 Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 88 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2020 1:41 PM Notes:
Fall Pumpkin Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.067	1.016	6.75	28.44	11.11 °L	298	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 6:36 PM Notes: If adding pumpkin at bottling use half normal priming sugar and leave for at least 45 days
Idaho 7 Neipa	No Profile Selected	20.8 Litres	1.068	1.017	6.72	30.2	6.38 °L	298	0
Author: Főzőház Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 10:44 AM Notes:
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