|
Chikyu
|
No Profile Selected |
120 Litres |
1.087 |
1.023 |
9.22 |
117.11 |
28.86 °L
|
339 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 70 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 50 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2023 1:18 AM |
| Notes: |
|
|
Nick's Arm Ale
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.01 |
4.26 |
31.3 |
5.01 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 10:37 PM |
| Notes: |
|
|
Noel Old Chub #4 7/20/24 Actual
|
No Profile Selected |
5.4 Gallons |
1.094 |
1.03 |
8.39 |
40.39 |
50 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 8:01 PM |
Notes: Og 1.084 FG 1.015 = 9%
didn't save, use recei[pt but total was 17.3 lb
did 2 viles of enzyme in mash instead of .25 as last time didnt' get gravity boost- still didn't work, likely need to mill grain more
143 2.5 hrs
158 8 hrs
168 remaining
it was according to invoice weyermann beechwood smoked malt instead of wey barke munich, I may have talk to guys about using that much of it in store, but system doesn't show beechwood smoked so selected beech sm barley in pull down |
|
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.05 |
1.012 |
5 |
29.18 |
23.05 °L
|
339 |
3 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 6:54 PM |
| Notes: |
|
|
Carl Saison
|
No Profile Selected |
385 Gallons |
16.694 |
3.84 |
7.01 |
0 |
5.04 °L
|
339 |
0 |
|
|
|
| Boil
Size: 405 Gallons |
Boil Time: 90 |
Boil Gravity: 15.9 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 10:34 PM |
| Notes: |
|
|
Year Of The Lager
|
Bohemian Pilsener
|
14 Litres |
1.066 |
1.018 |
6.32 |
61.78 |
7.51 °L
|
339 |
0 |
|
|
|
| Boil
Size: 24.16 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: sucrose |
Priming Amount: 88.8 g |
Creation
Date: 3/24/2024 6:31 PM |
| Notes: |
|
|
Single Track - Cascadian Dark Ale
|
Cascadian Dark Ale |
5.5 Gallons |
1.066 |
1.019 |
6.25 |
63.25 |
50 °L
|
339 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 2:34 PM |
| Notes: |
|
|
Women's Day Key Lime Pale PILOT
|
No Profile Selected |
242 Gallons |
13.701 |
3.546 |
5.47 |
0 |
3.72 °L
|
339 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2024 7:52 PM |
| Notes: |
|
|
Überlegen German Pils 2.0
|
German Pilsner (Pils)
|
50 Litres |
1.052 |
1.008 |
5.81 |
28.57 |
9.75 °L
|
339 |
0 |
|
|
|
| Boil
Size: 59.02 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 6:10 PM |
| Notes: |
|
|
Coffee Blonde 2.0
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.01 |
5.54 |
30.38 |
4.08 °L
|
339 |
0 |
|
|
|
| Boil
Size: 9.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 1:39 PM |
Notes: started with 9.5 gallons
biab
added grains at 155
1.5 gallons of displacement
mashed at 149 on the control
started boil (before hooking up wort chiller) with 9 gallons
sg 1.030
boiled for 45 mins got to 7 gallons
reduce boil throttle and added hops 1.052
7/2 dry beaned on 3 oz black rifle coffee |
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|
Awesome Recipe
|
Premium American Lager
|
1000 Litres |
1.045 |
1.008 |
4.84 |
0 |
2.34 °L
|
339 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 11:39 PM |
| Notes: |
|
|
05 - Sun Seeker
|
No Profile Selected |
21 Litres |
1.056 |
1.015 |
5.36 |
46.24 |
4.36 °L
|
339 |
0 |
|
|
|
| Boil
Size: 27.72 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 8:59 PM |
Notes: Mash at 153 °F (67 °C) for 60 minutes. Ferment at 68 °F (20 °C) with for 7-14 days primary. Transfer to secondary for 7-14 days to clarify. Use a yeast starter made from a bottle of Bell's Oberon if available instead of WLP001.
|
|
|
Dream KIller
|
No Profile Selected |
80 Litres |
1.123 |
1.028 |
12.4 |
15.09 |
26.81 °L
|
339 |
0 |
|
|
|
| Boil
Size: 85.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 3:44 PM |
| Notes: |
|
|
Viva Porter
|
No Profile Selected |
930 Gallons |
15.018 |
3.901 |
6.02 |
24.98 |
32.93 °L
|
339 |
0 |
|
|
|
| Boil
Size: 932.25 Gallons |
Boil Time: 90 |
Boil Gravity: 15 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 3:38 PM |
| Notes: |
|
|
Fall IPA
|
No Profile Selected |
11 Gallons |
1.054 |
1.011 |
5.74 |
54.89 |
10.32 °L
|
339 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 7:44 PM |
| Notes: |
|
|
Stout
|
No Profile Selected |
6 Gallons |
1.076 |
1.021 |
7.33 |
48.41 |
29.59 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2022 11:02 PM |
| Notes: |
|
|
Czech Pilsner
|
No Profile Selected |
1600 Litres |
1.021 |
1.005 |
2.04 |
3.31 |
2.29 °L
|
339 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2022 9:22 AM |
| Notes: |
|
|
Verum
|
German Pilsner (Pils)
|
18.9 Litres |
1.047 |
1.011 |
4.77 |
34.13 |
23.93 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -65.1 g |
Creation
Date: 9/23/2021 8:36 PM |
| Notes: |
|
|
NINE FIFTY-SYX
|
Light American Lager
|
5.5 Gallons |
1.055 |
1.012 |
5.68 |
0 |
18.51 °L
|
339 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 10:20 PM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
12 Litres |
1.058 |
1.009 |
6.45 |
24.73 |
14.51 °L
|
339 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 1:54 PM |
| Notes: |
|
|
|
|