|
Awesome Recipe
|
English IPA
|
2350 Litres |
1.066 |
1.015 |
6.69 |
36.31 |
4 °L
|
298 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 6:16 PM |
| Notes: |
|
|
Colin-on-Trent
|
Burton Ale
|
5.5 Gallons |
1.067 |
1.016 |
6.74 |
47.66 |
12.15 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2024 1:26 PM |
| Notes: |
|
|
Scotch Ale Wee Heavy
|
Wee Heavy
|
14 Litres |
1.07 |
1.019 |
6.69 |
20.34 |
19.26 °L
|
298 |
0 |
|
|
|
| Boil
Size: 20.61 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 11:36 PM |
| Notes: |
|
|
Pumpkin Cream Stout
|
Oatmeal Stout
|
6 Gallons |
1.071 |
1.019 |
6.72 |
24.73 |
47.02 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 2:29 AM |
Notes: - Get White Labs WLP002 English Ale yeast if available.
- Mill grain twice. Use fine-mesh grain bag to minimize pumpkin getting into the wort.
PREP PUMPKIN
- Use pie pumpkin and/or butternut squash (if brown ale) about 10 pounds in total weight (to yield 3-5 lb net per 5-gallon batch).
- Halve the pumpkin, remove pulp and seeds, and cut the halves into pieces about 6 inches long. Arrange the pieces on a foil-lined cookie sheet, and sprinkle them liberally with brown sugar. Roast in the oven at 375°F until soft (approx 1.5-2.5hrs). During roasting, the brown sugar will melt and caramelize onto the pumpkin, providing extra flavor. Remove from oven and let cool. Peel off the skin, dice into large cubes (being sure to save the juice for its color and flavor), mash to a pulp, and store in a covered bowl in the fridge. On brew day, let the pumpkin warm to room temperature.
MASHING
- Don't leave heat on after meeting mash-in temp (163)
- Take about 1/2 gallon of the hot mash water before adding grain, add it to the pumpkin and stir to break up big clumps, yielding a slurry.
- Add all grains and stir, then add warm pumpkin slurry to the mash.
- Test pH after 10min...see Water Chemistry section.
- Mash-in will likely drop temp by 6degrees
- Mashing will likely drop temp by 10 degrees per 60min
- Range goal is 156 - 141 during the 90min mash
BOILING
- After sparging and while boil kettle heats up, move mash bag to over spare kettle, squeezing & letting drain. Add additional wort to boil kettle.
- Ferment in basement to keep room temp around 70degrees. |
|
|
Malume Beer
|
International Pale Lager
|
75 Litres |
1.069 |
1.017 |
6.86 |
0 |
4.5 °L
|
298 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 2:22 PM |
| Notes: |
|
|
Belma & Nelson & Idaho CGX IPA
|
English IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.85 |
21.65 |
5.04 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2023 6:30 PM |
| Notes: |
|
|
Humpty Haze
|
Blonde Ale
|
5.5 Gallons |
1.068 |
1.016 |
6.78 |
0 |
22.22 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 3:52 PM |
| Notes: |
|
|
Huggin The Bank IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.81 |
58.22 |
4.4 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2022 7:47 PM |
| Notes: |
|
|
Breakfast Stout
|
American Stout
|
23 Litres |
1.064 |
1.012 |
6.83 |
36.33 |
36.44 °L
|
298 |
1 |
|
|
|
| Boil
Size: 29.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 1:04 AM |
| Notes: |
|
|
All American New Zealand IPA
|
American IPA
|
5.6 Gallons |
1.064 |
1.012 |
6.87 |
129.01 |
6.28 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2022 3:14 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
1 Gallons |
1.068 |
1.017 |
6.68 |
0 |
4.21 °L
|
298 |
0 |
|
|
|
| Boil
Size: 2.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 8:32 PM |
| Notes: |
|
|
Wyckoff SMASH
|
American IPA
|
3 Gallons |
1.062 |
1.012 |
6.84 |
4.05 |
6.15 °L
|
298 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 9:02 PM |
| Notes: |
|
|
Beautiful Freak
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.066 |
1.015 |
6.71 |
84.95 |
6.36 °L
|
298 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 2/24/2021 3:51 PM |
| Notes: |
|
|
Chocolate Y Leche (Stout)
|
Oatmeal Stout
|
25 Litres |
1.069 |
1.017 |
6.76 |
2.57 |
47.31 °L
|
298 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.151 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 12:59 PM |
| Notes: |
|
|
52 - Brett Saison
|
Saison
|
10 Gallons |
1.061 |
1.009 |
6.78 |
52.34 |
8.19 °L
|
298 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 5:24 PM |
| Notes: |
|
|
072 NEIPA 6
|
No Profile Selected |
340 Litres |
16.326 |
4.072 |
6.67 |
34.69 |
4.36 °L
|
298 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2020 3:49 PM |
| Notes: |
|
|
Strawberry Milkshake IPA
|
American IPA
|
5 Gallons |
1.066 |
1.014 |
6.85 |
83.72 |
6.44 °L
|
298 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 3:59 AM |
Notes: - Frozen strawberries were pureed in blender, mixed with 1 cup of pre-boil wort, boiled for 10 minutes to sanitize, then added directly to the fermenter.
- After 5 days, dry hops were added for 5 days before kegging. |
|
|
Mais Gardez Donc Dubbel
|
Belgian Dubbel
|
25.5 Gallons |
1.065 |
1.013 |
6.85 |
23.58 |
14.76 °L
|
298 |
0 |
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 88 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2020 1:41 PM |
| Notes: |
|
|
Fall Pumpkin Ale
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.067 |
1.016 |
6.75 |
28.44 |
11.11 °L
|
298 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 6:36 PM |
| Notes: If adding pumpkin at bottling use half normal priming sugar and leave for at least 45 days |
|
|
Idaho 7 Neipa
|
No Profile Selected |
20.8 Litres |
1.068 |
1.017 |
6.72 |
30.2 |
6.38 °L
|
298 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2019 10:44 AM |
| Notes: |
|
|
|
|