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All American New Zealand IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Monday July 25th 2022

Heavy D and the Boyz WCIPA

by bhive01

OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 127

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

129.0

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 6-Row13 lb Pale 6-Row	35	1.8	83.3%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	6.4%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.4%
0.60 lb	Corn Sugar - Dextrose0.6 lb Corn Sugar - Dextrose	42	0.5	3.8%
15.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Southern Cross1 oz Southern Cross Hops	Leaf/Whole	12.5	Boil	60 min	38.35	12.5%
1 oz	Pacific Jade1 oz Pacific Jade Hops	Leaf/Whole	13	Boil	45 min	36.61	12.5%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	30 min	29.47	12.5%
1 oz	Pacific Jade1 oz Pacific Jade Hops	Pellet	13	Boil	15 min	21.77	12.5%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		12.5%
2 oz	Wai-iti2 oz Wai-iti Hops	Pellet	3	Whirlpool at 185 °F	0 min	2.81	25%
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	3	Dry Hop at 65 °F	0 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Southern Cross (Leaf/Whole)	38.35	12.5%
1 oz	Pacific Jade (Leaf/Whole)	36.61	12.5%
1 oz	Nelson Sauvin (Leaf/Whole)	29.47	12.5%
1 oz	Pacific Jade (Pellet)	21.77	12.5%
1 oz	Nelson Sauvin (Pellet)		12.5%
3 oz	Wai-iti (Pellet)	2.81	37.5%
8 oz / $ 0.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-02 17:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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