All American New Zealand IPA - Beer Recipe - Brewer's Friend

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All American New Zealand IPA

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday July 25th 2022
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OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 127

1.064
1.012
6.9%
129.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 6-Row13 lb Pale 6-Row 35 1.8 83.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.4%
0.60 lb Corn Sugar - Dextrose0.6 lb Corn Sugar - Dextrose 42 0.5 3.8%
15.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Southern Cross1 oz Southern Cross Hops Leaf/Whole 12.5 Boil 60 min 38.35 12.5%
1 oz Pacific Jade1 oz Pacific Jade Hops Leaf/Whole 13 Boil 45 min 36.61 12.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Leaf/Whole 12.5 Boil 30 min 29.47 12.5%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Boil 15 min 21.77 12.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 12.5%
2 oz Wai-iti2 oz Wai-iti Hops Pellet 3 Whirlpool at 185 °F 0 min 2.81 25%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Dry Hop at 65 °F 0 days 12.5%
8 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.68 22.7  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.6 22.4  
Total: 9.19 36.8
Equipment Profile Used: System Default
"All American New Zealand IPA" American IPA beer recipe by Knarf. All Grain, ABV 6.87%, IBU 129.01, SRM 6.28, Fermentables: (Pale 6-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Southern Cross, Pacific Jade, Nelson Sauvin, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-02 17:12 UTC