View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Breakfast Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.57 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Thursday November 24th 2022

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

36.3

SRM (morey):

36.4

Mash pH

5.3

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	14.6%
3.50 kg	Crisp Malting - Extra Pale Maris Otter3.5 kg Extra Pale Maris Otter	37.5	2	51.1%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	14.6%
0.20 kg	United Kingdom - Crystal 45L0.2 kg Crystal 45L	34	45	2.9%
0.25 kg	United Kingdom - Crystal 60L0.25 kg Crystal 60L	34	60	3.6%
0.40 kg	Munich - Light 10L0.4 kg Munich - Light 10L	33	10	5.8%
0.20 kg	United Kingdom - Chocolate0.2 kg Chocolate	34	425	2.9%
0.30 kg	United Kingdom - Roasted Barley0.3 kg Roasted Barley	29	550	4.4%
6.85 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	14.5	First Wort	60 min	24.52	12.3%
25 g	Centennial25 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	10 min	3.26	21.9%
25 g	Chinook25 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	10 min	4.24	21.9%
50 g	Cascade50 g Cascade Hops	Pellet	6.6	Whirlpool at 80 °C	10 min	4.3	43.9%
114 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	24.52	12.3%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	3.26	21.9%
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	4.24	21.9%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	4.3	43.9%
114 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.64 L	Strike	70 °C	67 °C	60 min
23.55 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Coffee	Flavor	Whirlpool	10 min.
11 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
11 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.
11 g	Baking Soda	Water Agt	Mash	1 hr.
10 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	£ 0.00 / each £ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-09 22:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!