|
La Chouffe Clone
|
Belgian Golden Strong Ale
|
5.25 Gallons |
1.083 |
1.012 |
9.31 |
22.96 |
3.2 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 8:40 PM |
| Notes: |
|
|
DIPA
|
No Profile Selected |
1000 Litres |
21.338 |
4.708 |
9.25 |
5.55 |
4.56 °L
|
280 |
0 |
|
|
|
| Boil
Size: 1007 Litres |
Boil Time: 60 |
Boil Gravity: 21.2 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2025 7:36 PM |
| Notes: |
|
|
Mo Nasty Strong Alpha
|
Belgian Dark Strong Ale
|
7 Gallons |
1.092 |
1.016 |
9.92 |
31.73 |
20.85 °L
|
280 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 3:06 PM |
| Notes: |
|
|
Juicy IPA Extract
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.088 |
1.018 |
9.21 |
47.82 |
5.15 °L
|
280 |
0 |
|
|
Author:
|
|
Show-Me Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 6:16 PM |
| Notes: |
|
|
Bel Quad
|
Belgian Dark Strong Ale
|
6 Gallons |
1.089 |
1.019 |
9.15 |
22.28 |
24.29 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 12:09 AM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
120 Litres |
1.087 |
1.016 |
9.33 |
74.1 |
33.31 °L
|
280 |
0 |
|
|
|
| Boil
Size: 125.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 11:06 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.108 |
1.035 |
9.52 |
0 |
42.7 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 6:06 PM |
| Notes: |
|
|
Passionberry Sour
|
Berliner Weisse
|
3 Gallons |
1.091 |
1.02 |
9.23 |
8.41 |
5.96 °L
|
280 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 13.83 psi |
Creation
Date: 6/12/2021 2:44 PM |
Notes: Fermentation under pressure = 5-8PSI
30% ABV reduction from fruit added after ferm, at carbonation |
|
|
Olympus Double IPA
|
American IPA
|
5.5 Gallons |
1.093 |
1.018 |
9.84 |
102.6 |
8.71 °L
|
280 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 4/25/2021 1:26 PM |
| Notes: |
|
|
Hermey Ale
|
Belgian Blond Ale
|
5 Gallons |
1.096 |
1.02 |
9.97 |
10.26 |
48.17 °L
|
280 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 2:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
6 Gallons |
1.085 |
1.016 |
9.02 |
24.95 |
19.78 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 3:58 AM |
| Notes: |
|
|
Stout
|
Russian Imperial Stout
|
16 Litres |
1.084 |
1.015 |
9.05 |
33.51 |
38.78 °L
|
280 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 50.5 g |
Creation
Date: 3/12/2020 12:56 AM |
| Notes: |
|
|
AB
|
American IPA
|
5.5 Gallons |
1.085 |
1.015 |
9.19 |
130.42 |
29.2 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 1:54 PM |
| Notes: |
|
|
Spiced Gateau
|
Imperial IPA
|
20 Litres |
1.101 |
1.028 |
9.5 |
48.15 |
50 °L
|
280 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 120.4 g |
Creation
Date: 12/10/2019 11:03 AM |
| Notes: |
|
|
This Is The Way, Tripel Agave
|
Belgian Tripel
|
5 Gallons |
1.102 |
1.026 |
10.07 |
25.71 |
7.42 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 2:18 PM |
Notes: 1/11/20: O.G. 1.118 Ferment @ 68F with 1214 to start then add 3711.
Slowly raised temp up to 72F
1/24/20: 1.060 Pitching 3711
2/1/20: 1.038, moving to Secondary
2/15/20: kegged @ 1.024 FG.
Added corn sugar at 1.031 on 2/9. |
|
|
Belgian Quad
|
Belgian Dark Strong Ale
|
22 Litres |
1.087 |
1.013 |
9.71 |
36.56 |
29.66 °L
|
280 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 154.3 g |
Creation
Date: 8/5/2019 1:30 PM |
| Notes: |
|
|
Wee Experiment
|
Scottish Heavy
|
3.5 Gallons |
1.104 |
1.027 |
10.12 |
24.62 |
50 °L
|
280 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 2:01 AM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
16 Litres |
1.095 |
1.024 |
9.33 |
29.59 |
47.19 °L
|
280 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 3:12 PM |
| Notes: |
|
|
Triple
|
American Light Lager
|
5.5 Gallons |
1.088 |
1.012 |
10.01 |
18.03 |
7.2 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 6:53 PM |
| Notes: |
|
|
Aquademie
|
Belgian Blond Ale
|
30 Litres |
1.098 |
1.021 |
10.09 |
29.21 |
22.05 °L
|
280 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 9:13 AM |
| Notes: |
|
|
|
|