Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
12 lb |
Great Western - Premium Two Row Malt12 lb Premium Two Row Malt |
|
37 |
2 |
80% |
16 oz |
GB - Crystal 45L16 oz Crystal 45L |
|
34 |
45 |
6.7% |
12 oz |
US - Chocolate12 oz Chocolate - (late mash tun addition) |
|
29 |
350 |
5% |
12 oz |
NZ - Rolled Oats12 oz Rolled Oats |
|
12.4 |
1.4 |
5% |
8 oz |
American - Roasted Barley8 oz Roasted Barley - (late boil kettle addition) |
|
33 |
300 |
3.3% |
240 oz / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Cluster (6.5 AA)2 oz Cluster (6.5 AA) Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
66.07 |
50% |
1 oz |
Centennial (10 AA)1 oz Centennial (10 AA) Hops |
|
Pellet |
10 |
Boil
|
2 min |
4.3 |
25% |
1 oz |
Northern Brewer (7.8 AA)1 oz Northern Brewer (7.8 AA) Hops |
|
Pellet |
7.8 |
Boil
|
2 min |
3.35 |
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Cluster (6.5 AA) (Pellet) 1.9999999954251 oz Cluster (6.5 AA) (Pellet) Hops |
|
66.07 |
50% |
1 oz |
Centennial (10 AA) (Pellet) 0.99999999771257 oz Centennial (10 AA) (Pellet) Hops |
|
4.3 |
25% |
1 oz |
Northern Brewer (7.8 AA) (Pellet) 0.99999999771257 oz Northern Brewer (7.8 AA) (Pellet) Hops |
|
3.35 |
25% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.87 gal |
|
Strike |
165 °F |
152 °F |
60 min |
5 gal |
|
Sparge |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Phosphoric acid
|
|
Water Agt |
Mash |
0 min. |
1 tsp |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
1 tsp |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
1 tsp |
Phosphoric acid
|
|
Water Agt |
Sparge |
0 min. |
Target Water Profile
Dayton, Ohio Water
"Russian Imperial Stout" Russian Imperial Stout beer recipe by Josh Sweeney. All Grain, ABV 11.56%, IBU 73.72, SRM 48.66, Fermentables: (Premium Two Row Malt, Crystal 45L, Chocolate, Rolled Oats, Roasted Barley) Hops: (Cluster (6.5 AA), Centennial (10 AA), Northern Brewer (7.8 AA)) Other: (Phosphoric acid, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-02 20:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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