Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

412 calories 44.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.28 gallons
Post Boil Size: 3.41 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 412 calories (Per 12oz)
Carbs: 44.2 g (Per 12oz)
Created: Wednesday September 2nd 2020
1.122
1.034
11.6%
73.7
48.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Great Western - Premium Two Row Malt12 lb Premium Two Row Malt 37 2 80%
16 oz GB - Crystal 45L16 oz Crystal 45L 34 45 6.7%
12 oz US - Chocolate12 oz Chocolate - (late mash tun addition) 29 350 5%
12 oz NZ - Rolled Oats12 oz Rolled Oats 12.4 1.4 5%
8 oz American - Roasted Barley8 oz Roasted Barley - (late boil kettle addition) 33 300 3.3%
240 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster (6.5 AA)2 oz Cluster (6.5 AA) Hops Pellet 6.5 Boil 60 min 66.07 50%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Boil 2 min 4.3 25%
1 oz Northern Brewer (7.8 AA)1 oz Northern Brewer (7.8 AA) Hops Pellet 7.8 Boil 2 min 3.35 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Phosphoric acid Water Agt Mash 0 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 tsp Phosphoric acid Water Agt Sparge 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dayton, Ohio Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.87 gal Strike 165 °F 152 °F 60 min
5 gal Sparge 163 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.88 19.5  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.28 g | 9.1 qt) 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 5.28 21.1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.41 13.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.41 g | 13.6 qt) 3 12  
Total: 7.41 29.6
Equipment Profile Used: System Default
"Russian Imperial Stout" Russian Imperial Stout beer recipe by Josh Sweeney. All Grain, ABV 11.56%, IBU 73.72, SRM 48.66, Fermentables: (Premium Two Row Malt, Crystal 45L, Chocolate, Rolled Oats, Roasted Barley) Hops: (Cluster (6.5 AA), Centennial (10 AA), Northern Brewer (7.8 AA)) Other: (Phosphoric acid, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-09-02 20:47 UTC