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Awesome Recipe

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 276 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)

Created: Sunday December 13th 2020

Original Gravity:

1.089

Final Gravity:

1.022

ABV (alternate):

9.6%

IBU (tinseth):

86.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Simpsons - Pale 2-Row6 kg Pale 2-Row	38	1.8	66.7%
0.70 kg	Weyermann - Barke Munich Malt0.7 kg Barke Munich Malt	37	8	7.8%
0.70 kg	United Kingdom - Maris Otter Pale0.7 kg Maris Otter Pale	38	3.75	7.8%
0.30 kg	Crisp Malting - Crystal Extra Dark - 120L0.3 kg Crystal Extra Dark - 120L	35	120	3.3%
0.43 kg	Flaked Oats0.43 kg Flaked Oats	33	2.2	4.8%
0.30 kg	Weyermann - Carafa Special Type 1 0.3 kg Carafa Special Type 1 - (late boil kettle addition)	29.9	340	3.3%
0.27 kg	Weyermann - Carafa Special Type III0.27 kg Carafa Special Type III - (late boil kettle addition)	29.9	525	3%
0.30 kg	Crisp Malting - Roasted Barley0.3 kg Roasted Barley - (late boil kettle addition)	31.28	695	3.3%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
43.50 g	Nugget43.5 g Nugget Hops	Leaf/Whole	14	Boil	60 min	55	53.2%
21.30 g	Columbus21.3 g Columbus Hops	Pellet	15	Boil	25 min	22.07	26%
17 g	Columbus17 g Columbus Hops	Pellet	15	Boil	10 min	9.19	20.8%
81.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
43.50 g	Nugget (Leaf/Whole) 43.5 g Nugget (Leaf/Whole) Hops	55	53.2%
38.30 g	Columbus (Pellet) 38.3 g Columbus (Pellet) Hops	31.26	46.8%
81.80 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Other	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	22 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
180	10	75	341	85	50
Mash Chemistry and Brewing Water Calculator

Notes

GRANOS PARA LA MACERACIÓN EN FRIO
0.30 Kg Malta Weyermann Carafa Special I 900 EBC
0.27 Kg Malta Weyermann Carafa Special III 1400 EBC
0.30 Kg Cebada tostada Crisp Malting 1300 EBC

Para la maceración en frío añadir las maltas en 3 litros de agua sin cloro y dejarla reposar durante 72 horas.

Después pasar la mezcla por un colador fino para dejar los granos atrás.

Añadir el líquido resultante en el hervido faltando 20 minutos.

Mash Out a 75ºC durante 10 minutos
LAVADO
Lavar el grano con 13,85 litros de agua a 75ºC

Carbonatar a 2,2 volumenes de CO2 o con unos 6 gramos de dextrosa por litro o 5 gramos de azúcar por litro
Maduración entre 6-8 semanas mínimo

https://www.lamalteriadelcervecero.es/imperial-stout-receta-2-0/

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-12-13 18:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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