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choc stout

195 calories 20 carbs
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Friday September 13th 2019
1.059
1.015
5.8%
32.59
33.88
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.2 kg Crisp - Finest Maris Otter7.2 kg Finest Maris Otter 38 3 73.8%
400 g American - Caramel / Crystal 120L400 g Caramel / Crystal 120L 33 120 4.1%
707 g Briess - Brewers Oat Flakes707 g Brewers Oat Flakes 32.2 2.5 7.2%
550 g American - Chocolate550 g Chocolate 29 350 5.6%
400 g American - Roasted Barley400 g Roasted Barley 33 300 4.1%
500 g American - Victory500 g Victory 34 28 5.1%
9.76 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
78.5 g East Kent Goldings78.5 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 32.59 100%
 
Mash Guidelines
Amount Description Type Temp Time
28 L Strike 68 °C 90 min
22 L Sparge 68 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
335 g Cocoa Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Oatmeal Stout, ABV 5.8%, IBU 32.59, SRM 33.88, Fermentables: (Finest Maris Otter, Caramel / Crystal 120L, Brewers Oat Flakes, Chocolate, Roasted Barley, Victory) Hops: (East Kent Goldings) Other: (Cocoa)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-13 14:31 UTC
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