Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
504	American IPA	5 Gallons	1.05	1.013	4.96	50.47	3.99 °L	280	0
Author: sidneyparish Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2020 12:00 AM Notes:
Test Histoire Ale	Blonde Ale	20 Litres	1.054	1.013	5.36	17.72	4.41 °L	280	0
Author: ordi étienne Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 6/10/2024 12:10 AM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.058	1.013	5.85	45.01	3.81 °L	280	0
Author: Brewco Boil Size: 26.79 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 8:54 AM Notes:
Awesome Recipe	American Porter	20 Litres	1.051	1.013	5.01	36.39	50 °L	280	0
Author: eoqkf34 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 2:52 AM Notes:
WHIISKY	Blonde Ale	21 Litres	1.063	1.012	6.74	0	6.4 °L	280	0
Author: JamesLin Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 1:36 PM Notes:
NZ Pale Ale	American Pale Ale	5 Gallons	1.061	1.017	5.88	45.93	7.24 °L	280	0
Author: Thyme2Farm Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 4/5/2021 12:37 PM Notes:
3 IPA	American IPA	3.5 Gallons	1.051	1.01	5.44	51.84	5.46 °L	280	1
Author: Jmcuda Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 12:59 PM Notes:
Oh Pliny My Pliny	American IPA	5 Gallons	1.075	1.011	8.41	6.62	5.16 °L	280	0
Author: Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 1:18 AM Notes: 3 Water Profiles are required: 1) Mash Water Profile 2) Pre-Boil Water Addition Profile 3) Post-Boil Water Addition Profile
10 Layer Chocolate Cake BMBA	Imperial Stout	15 Gallons	1.11	1.026	11.04	47.16	50 °L	280	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 4:55 PM Notes:
Unlocked IPA	American IPA	21 Litres	1.064	1.013	6.66	67.09	7.2 °L	280	0
Author: gaelgore Boil Size: 24 Litres Boil Time: 40 Boil Gravity: 1.056 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 59.9 g Creation Date: 6/10/2020 9:09 PM Notes:
Mosaic Session	American IPA	5 Gallons	1.052	1.014	4.96	67.66	7.83 °L	280	0
Author: TheCataluch Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 3:24 PM Notes:
Chaotic Deathbed IPA	American IPA	21 Litres	1.051	1.012	5.23	51.96	8.06 °L	280	0
Author: mancdaz Boil Size: 23.1 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 1:47 PM Notes:
Galaxy Pale Ale	Blonde Ale	5.5 Gallons	1.047	1.012	4.64	0	4.78 °L	280	0
Author: evanlamarr88 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 6:15 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.056	1.015	5.29	17.63	16.17 °L	280	0
Author: Cryptzog Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 30.92 psi Creation Date: 2/19/2020 6:10 PM Notes:
Allende	Strong Bitter	5.5 Gallons	1.052	1.016	4.78	13.81	3.06 °L	280	0
Author: CNABER Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 5:21 PM Notes:
Desert Luna Brut IPA	Blonde Ale	5 Gallons	1.05	1.009	5.26	14.79	2.56 °L	280	1
Author: Lunabrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 32.35 psi Creation Date: 7/28/2019 5:06 PM Notes: Soak 1 teaspoon of Irish moss in a cup of warm water and let it rehydrate for at least a few hours before use. Add at 10 min. Also add yeast nutrient at 10 min. Bring 5.5 gallons of water to about 162°F (72°C) and hold. Steep the grains for 15 minutes, then remove the bag and allow to drain into the wort. Add the DME while stirring and stir until completely dissolved. Boil for 60 minutes and whirlpool for 10 minutes following the hops and additions schedule. Pitch the yeast and ferment at 67°F (19°C) until gravity reaches 1.020–1.024, then add the amyloglucosidase enzyme (used White Labs Ultra-Ferm WLN4100-HB) directly to the fermentor and allow the temperature to rise slowly to 72°F (22°C) by the end of fermentation to ensure full attenuation. When fermentation reaches terminal gravity (1.000–1.002), add the first dry-hop additions. Three days later, dump the first hops additions and add the second dry-hop additions for another 3–4 days. Package at 2.7–2.9 volumes of CO2 and consume fresh. *substituted Galaxy with Citra due to unavailability *substituted red wheat with wheat due to availability *substituted brown rice with white rice due to availability
Summer Blonde 2	Blonde Ale	5.5 Gallons	1.041	1.008	4.35	22.14	2.25 °L	280	0
Author: Dman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 7:51 PM Notes: Whirlfloc Tablet @ 15 min. Chiller coil @ 15 min.
Lovecraft Beer No XII	American IPA	17 Litres	1.057	1.014	5.58	74.98	5.87 °L	280	0
Author: Lovecraft Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 8:07 PM Notes:
Apa 2	Blonde Ale	20 Litres	1.064	1.013	6.69	35.46	8.6 °L	280	0
Author: Freddiscus Boil Size: 24 Litres Boil Time: 80 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 11:48 AM Notes:
Dead Ringer	American IPA	5 Gallons	1.068	1.013	7.26	35.01	9.7 °L	280	1
Author: daBrewtalizer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 oz. Creation Date: 1/4/2019 12:55 AM Notes: steep 20 min. @ 165 deg. F
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