Mais Gardez Donc Dubbel Beer Recipe | All Grain Belgian Dubbel | Brewer's Friend
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Mais Gardez Donc Dubbel

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 25.5 gallons (ending kettle volume)
Pre Boil Size: 27 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 88% (ending kettle)
Source: Clint
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday February 25th 2020
1.065
1.013
6.9%
23.6
14.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37 lb American - Pilsner37 lb Pilsner 37 1.8 72.5%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 5.9%
2 lb Briess - Aromatic Munich Malt 20L2 lb Aromatic Munich Malt 20L 35.4 20 3.9%
2 lb German - CaraMunich III2 lb CaraMunich III 34 57 3.9%
2 lb Belgian - Special B2 lb Special B 34 115 3.9%
3 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)3 lb Belgian Candi Syrup - Dark (80L) 32 80 5.9%
2 lb Cane Sugar2 lb Cane Sugar 46 0 3.9%
51 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Tettnanger9 oz Tettnanger Hops Pellet 3.9 Boil 60 min 23.58 100%
9 oz / 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1535 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Baton Rouge, Louisiana, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mais Gardez Donc Dubbel" Belgian Dubbel beer recipe by Clint. All Grain, ABV 6.85%, IBU 23.58, SRM 14.76, Fermentables: (Pilsner, Munich - Light 10L, Aromatic Munich Malt 20L, CaraMunich III, Special B, Belgian Candi Syrup - Dark (80L), Cane Sugar) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-19 23:09 UTC
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