Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gigantor 15 Robust Porter	Robust Porter	7.5 Gallons	1.051	1.009	5.52	42.19	28.91 °L	279	0
Author: Stone House Brewing Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 3:26 PM Notes:
Rice Ale Kirin Style	International Pale Lager	20 Litres	1.048	1.006	5.5	22.05	4.44 °L	279	3
Author: Boil Size: 27 Litres Boil Time: 15 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: 2.7 bar Creation Date: 5/23/2025 7:15 AM Notes: Using rice powder, will put in boiling water to gelatinise before cooling to strike temperature.
Saison 2 Cosme	Saison	17 Litres	1.051	1.009	5.51	27.83	6.85 °L	279	0
Author: Piccolo Collettivo Pirata Boil Size: 20.72 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 9:01 AM Notes:
100% Brett Brettacollapse	Belgian Pale Ale	22 Litres	1.044	1.002	5.5	23.69	3.67 °L	279	0
Author: davidt Boil Size: 25.08 Litres Boil Time: 50 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 2:10 PM Notes:
Awesome Recipe	Mild	10.4 Litres	1.056	1.014	5.54	0	17.25 °L	279	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 5:29 AM Notes:
Awesome Recipe Test	No Profile Selected	792 Gallons	1.057	1.015	5.5	0	3.85 °L	279	0
Author: Boil Size: 794 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 9:52 AM Notes:
Awesome Recipe	Blonde Ale	10 Gallons	1.057	1.014	5.54	14.61	18.34 °L	279	0
Author: LukeL Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 4:12 PM Notes: We mashed a common wort with 20lbs of Pale Ale malt and 0.5lbs of Acidulated malt. We yielded 11 gallons post kettle at 1.052 OG. This common wort was hopped at 60minutes with Ekuanot for bitterness targeting 15 IBU. We then split the resulting 11gallons of common wort into two fermenters, 5.5gallons each. One fermenter is destined to become a Pale Ale, and the other a Stout. The Stout fermenter received the additional 1.0lb of chocolate malt, steeped in 2Liters of warm water for 1 hour. Adding this to that split batch resulted in nice dark color wart, stout-like maybe 35-45 SRM.
Bohemian Pils	Bohemian Pilsener	7 Gallons	1.055	1.013	5.51	41.68	4.5 °L	279	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 5:36 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.054	1.012	5.52	44.3	4.25 °L	279	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Honey Priming Amount: N/A Creation Date: 12/18/2020 3:33 PM Notes:
Munich Helles	Munich Helles	6.5 Gallons	1.051	1.009	5.5	16.88	3.27 °L	279	0
Author: JayDoe Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 4:47 PM Notes: Brew Date -1/22/21 Finally, I hit the numbers and the results didn't disappoint. I added 8oz of DME because I had it, I normally wouldn't add extract to my all-grain brew. It was accounted for in the actual results below. I will delete it from the recipe. UPDATE - 2/7/21 - Racked into glass. SG @ 1.008, already at 86% attenuation. Will lager 4-6 weeks @ 33-34 degrees. UPDATE - 4/10/21 - SG remained at 1.008. Racked into keg with no sugar and kept cold. I figure if I'm not adding sugar I don't need to bring up the temp. Will return to tried and true method of forced carbonation. Burp, increase Psi to 30lb, shake and roll around on the ground for a few minutes. Let sit for 72 hours. Decrease psi to under 10lbs and release excess Co2. Pour. ACTUAL RESULTS: Total water: 9 gals - perfect for this one Pre-boil volume: 7.5 - 7.75 gals Ending kettle volume: 6.25 - 6.5 gallons Fermenter volume: 6.1 gals Boil time: 90 min Efficiency: 83% !!! OG: 1.060 FG: 1.008 ABV: 6.8% Attenuation: 86% IBU's: 16 SRM: 3.4
Jhizzy	Mild	2.25 Gallons	1.051	1.009	5.5	28.83	12.71 °L	279	0
Author: Jhizzy Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 8:30 PM Notes:
WAPA	American IPA	20 Litres	1.051	1.009	5.54	59.1	8.06 °L	279	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 10:45 AM Notes:
Oatmeal Stout	Oatmeal Stout	60 Litres	1.053	1.01	5.54	25.86	31.89 °L	279	0
Author: Mislorod Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 9:20 PM Notes:
MK Kolsch	German Pilsner (Pils)	25 Litres	1.051	1.009	5.52	23.26	3.39 °L	279	0
Author: DuffyMKD Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 3:42 PM Notes:
White Fire	Specialty IPA: White IPA	19 Litres	1.059	1.017	5.5	55.47	4.66 °L	279	0
Author: Jorge Lopes Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Açúcar Cristal Priming Amount: 105.5 g Creation Date: 9/2/2019 1:07 PM Notes:
Pale Ale	Blonde Ale	23 Litres	1.051	1.009	5.55	22.88	5.16 °L	279	1
Author: Nils P Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2019 11:11 AM Notes:
Citra Pale Ale	American Pale Ale	21 Litres	1.056	1.014	5.54	39.05	8.67 °L	279	0
Author: Yann Rivallain Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 146.6 g Creation Date: 8/11/2019 8:52 PM Notes:
Marblehead Lager	International Pale Lager	11 Gallons	1.052	1.009	5.55	39.25	8.44 °L	279	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 11:17 AM Notes:
HeffeDoppel	Weizenbock	5.5 Gallons	1.052	1.01	5.51	100.45	24.54 °L	279	0
Author: Wolfpen3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 9:10 PM Notes: Start with 2C water 6oz Honey. Boiled, cooled and pitched then allowed to start.
Awesome Recipe	American Light Lager	5.25 Gallons	1.056	1.014	5.51	0	11.42 °L	279	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 3:03 PM Notes:
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