Homebrew Beer Recipes

Page 11940 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strata Blonde	Blonde Ale	5.75 Gallons	1.047	1.009	4.96	37.68	4.59 °L	339	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 7:45 PM Notes: Cellar Science Cali Brew 4/27 Keg 5/19
Dom's Winter Weizen	Weissbier	2 Gallons	1.048	1.012	4.82	11.17	5.42 °L	339	0
Author: James.king Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 1:54 PM Notes:
Oktoberfest On Steroids	Czech Premium Pale Lager	5.5 Gallons	1.082	1.016	8.69	20.39	7.87 °L	339	0
Author: MattDay Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 3:30 AM Notes:
Stout	Irish Stout	3 Gallons	1.045	1.008	4.82	50	33.96 °L	339	0
Author: Craft Solutions Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 5:55 PM Notes:
Ordinary Bitter	Ordinary Bitter	40 Litres	1.036	1.008	3.67	28.04	7.03 °L	339	0
Author: Olvesen Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 10:12 PM Notes:
Czech Ambré	Czech Amber Lager	20 Litres	1.043	1.009	4.42	0	12.61 °L	339	0
Author: awildturtok Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 3:30 PM Notes:
British Brown Ale	British Brown Ale	12 Litres	1.05	1.013	4.94	24.03	15.15 °L	339	0
Author: Boil Size: 16.18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 64.2 g Creation Date: 12/6/2022 10:33 AM Notes:
Awesome Recipe	Ordinary Bitter	21 Litres	1.039	1.011	3.7	26.24	8.41 °L	339	0
Author: Monata Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 5:02 PM Notes:
Awesome Recipe	Blonde Ale	4.25 Litres	1.042	1.008	4.47	49.69	3.82 °L	339	0
Author: HerrmannKvist Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 8:23 AM Notes:
Leftovers Dark Mild	Dark Mild	6.2 Litres	1.039	1.016	2.98	22.42	19.56 °L	339	1
Author: Darep Boil Size: 7.86 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2021 9:46 PM Notes:
Märzen	Märzen	20 Litres	1.055	1.008	6.21	19.97	11.18 °L	339	1
Author: Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 5:50 PM Notes:
Dunkles Weiss	Dunkles Weissbier	23 Litres	1.055	1.018	4.84	12.06	17.82 °L	339	0
Author: Dents1989 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 12:08 PM Notes:
Heff	Weissbier	5.5 Gallons	1.057	1.014	5.61	13.99	4.91 °L	339	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2020 5:38 PM Notes:
Hey Up	Irish Stout	5.5 Gallons	1.044	1.01	4.5	36.39	37.66 °L	339	0
Author: shrob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 10:41 AM Notes:
Awesome Recipe	Weissbier	5 Litres	1.052	1.012	5.19	44.66	15.04 °L	339	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2020 11:07 AM Notes:
Kolsch	Kölsch	17 Litres	1.056	1.014	5.53	29.98	4.96 °L	339	0
Author: cricard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.4 g Creation Date: 4/3/2020 4:31 PM Notes:
Temple Bar Irish Red	Irish Red Ale	5.5 Gallons	1.061	1.017	5.72	37.26	13.45 °L	339	0
Author: briancthayer Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 6:56 PM Notes:
Willamette IPA	English IPA	4.5 Gallons	1.056	1.016	5.2	46.78	7.15 °L	339	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 3:28 PM Notes:
Oktober	Märzen	5 Gallons	1.059	1.013	6.06	18.43	13.14 °L	339	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2019 5:39 PM Notes:
Traditional Bock	Helles Bock	23 Litres	1.064	1.011	6.96	24.95	12.69 °L	339	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 2:20 AM Notes: Boil volume just below the 27.5lt mark End of boil 21 litres - topped up 2-3 litres Starting gravity 1.62
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