|
Red Ipa
|
Imperial IPA
|
100 Litres |
1.075 |
1.014 |
8.08 |
39.22 |
12.98 °L
|
298 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 11/13/2020 8:15 PM |
| Notes: |
|
|
Triple
|
Belgian Tripel
|
44 Litres |
1.078 |
1.015 |
8.33 |
32.59 |
6.42 °L
|
298 |
1 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 3.1914 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2024 4:13 PM |
| Notes: |
|
|
1 Gal Lallemand Black IPA
|
Specialty IPA: Black IPA
|
1.25 Gallons |
1.071 |
1.012 |
8.03 |
65.03 |
36.97 °L
|
298 |
0 |
|
|
|
| Boil
Size: 2.03 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 2:14 AM |
Notes: Hop blend 1: 35% Galaxy, 35% Amarillo, 30% Simcoe
Hop blend 2: 50% Amarillo, 50% Simcoe |
|
|
Belgisk Trippelito
|
Belgian Tripel
|
22 Litres |
1.078 |
1.016 |
8.14 |
29.69 |
5.14 °L
|
298 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 12:01 PM |
| Notes: |
|
|
Aussie Dipa
|
Specialty IPA: New England IPA
|
2250 Litres |
1.079 |
1.014 |
8.57 |
16.81 |
5.51 °L
|
298 |
0 |
|
|
|
| Boil
Size: 2261.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/20/2023 12:35 PM |
| Notes: |
|
|
Belgian IPA
|
Belgian Tripel
|
21 Litres |
18.671 |
3.557 |
8.29 |
40.81 |
6.71 °L
|
298 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.49 Litres |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2023 4:02 PM |
| Notes: |
|
|
Breweria 3.0 (KBS)
|
Imperial Stout
|
5.5 Gallons |
1.085 |
1.021 |
8.34 |
52.72 |
47.43 °L
|
298 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2023 12:54 AM |
| Notes: |
|
|
Imperial Red
|
No Profile Selected |
5.5 Gallons |
1.082 |
1.016 |
8.62 |
25.54 |
12.78 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 8:03 PM |
| Notes: |
|
|
Best Coast IPA
|
Imperial IPA
|
12 Gallons |
1.079 |
1.014 |
8.48 |
93.99 |
4.65 °L
|
298 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 4:28 PM |
| Notes: |
|
|
Black IPA
|
No Profile Selected |
5.5 Gallons |
1.086 |
1.021 |
8.46 |
0 |
6.06 °L
|
298 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2021 5:44 PM |
| Notes: |
|
|
Belgian Berry Strong
|
Belgian Dark Strong Ale
|
6 Gallons |
1.08 |
1.012 |
8.87 |
24.77 |
13.21 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 8:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.081 |
1.018 |
8.28 |
0 |
7.86 °L
|
298 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 41.5 g |
Creation
Date: 10/27/2020 11:24 PM |
| Notes: |
|
|
JJ - Raging Bitch Clone
|
American IPA
|
5 Gallons |
1.08 |
1.015 |
8.54 |
84.06 |
12.06 °L
|
298 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 6/15/2020 3:23 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.088 |
1.022 |
8.63 |
0 |
11.99 °L
|
298 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 5:43 PM |
| Notes: |
|
|
Imperial Milk Brown Coco Cacao
|
No Profile Selected |
50 Litres |
1.097 |
1.034 |
8.18 |
45.52 |
29.25 °L
|
298 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 72 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 1:41 AM |
Notes: Granos 14.500
Lactosa 8.000
Lupulo 3.000
Levadura 3.500
Cacao 4.000
Coco 1.000
34.000 |
|
|
Porter Beagle
|
Baltic Porter
|
20 Litres |
1.087 |
1.022 |
8.45 |
22.26 |
50 °L
|
298 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 3/28/2020 5:33 PM |
| Notes: |
|
|
Oatmilk Stout Cacao Noisette
|
Oatmeal Stout
|
7.5 Litres |
1.095 |
1.031 |
8.39 |
4.9 |
50 °L
|
298 |
1 |
|
|
|
| Boil
Size: 13.13 Litres |
Boil Time: 50 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 4:52 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6.1 Gallons |
1.087 |
1.022 |
8.54 |
16.63 |
5.89 °L
|
298 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 5:04 PM |
| Notes: |
|
|
Lip Sync 2/16/19
|
American Light Lager
|
67 Gallons |
1.084 |
1.021 |
8.24 |
0 |
7.15 °L
|
298 |
0 |
|
|
|
| Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 12:42 AM |
| Notes: |
|
|
Eddys Stout
|
Sweet Stout
|
5 Gallons |
1.092 |
1.026 |
8.67 |
0 |
50 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 74.7 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 4:26 AM |
| Notes: |
|
|
|
|