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BBD Matt/Chris/Ken

131 calories
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 12oz)
Share: <EMBED>
1.040
1.008
4.16%
0
3.48
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb Briess - Wheat Malt, White9 lb Wheat Malt, White 39.1 2.5 42.9%
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 38.1%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 19%
21 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
3 oz Lemondrop3 oz Lemondrop Hops Pellet 6 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
26 qtStrike165 °F60 min
13 galSparge180 °F--
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Gueuze, ABV 4.16%, IBU 0, SRM 3.48, Fermentables: (Wheat Malt, White, Pale 2-Row, Maris Otter Pale) Hops: (Lemondrop)
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View Count: 29
Brew Count: 0
Last Updated: 2019-05-01 15:14 UTC
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