Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Lemondrop3 oz Lemondrop Hops |
|
Pellet |
6 |
Boil
|
0 min |
|
100% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Lemondrop (Pellet) 2.9999999931377 oz Lemondrop (Pellet) Hops |
|
|
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 qt |
|
Strike |
-- |
165 °F |
60 min |
|
13 gal |
|
Sparge |
-- |
180 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Balanced Profile
"BBD Matt/Chris/Ken" Gueuze beer recipe by Ken Skiles. All Grain, ABV 4.16%, IBU 0, SRM 3.48, Fermentables: (Wheat Malt, White, Pale 2-Row, Maris Otter Pale) Hops: (Lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-01 15:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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