View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

#1 Citra Session

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 39.6% (brew house)
Source: Five Blades Brewing - Jason Bryant
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Thursday February 8th 2018

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.1%

IBU (tinseth):

139.3

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 lb	American - Pale 2-Row3.75 lb Pale 2-Row	37	1.8	42.9%
1.75 lb	United Kingdom - Maris Otter Pale1.75 lb Maris Otter Pale	38	3.75	20%
1 lb	New Zealand - Munich Malt1 lb Munich Malt	36.8	7.87	11.4%
0.75 lb	American - Aromatic Malt0.75 lb Aromatic Malt	35	20	8.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.7%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	5.7%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	5.7%
8.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14.9	Boil	60 min	58.81	7.4%
1 oz	Citra1 oz Citra Hops	Pellet	12.2	Boil	10 min	31.74	14.8%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Leaf/Whole	11	Boil	10 min	19.51	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	12.2	Boil	5 min	17.45	14.8%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	11	Boil	5 min	11.8	11.1%
2 oz	Citra2 oz Citra Hops	Pellet	12.2	Dry Hop	4 days		29.6%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	11	Dry Hop	4 days		11.1%
6.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	58.81	7.4%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	49.19	59.2%
0.75 oz	Mosaic (Leaf/Whole)	19.51	11.1%
1.50 oz	Mosaic (Pellet)	11.8	22.2%
6.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	155 °F	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG - 1.042
FG - 1.014

Last Updated and Sharing

168

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-15 17:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!