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#1 Citra Session

138 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 39.6% (brew house)
Source: Five Blades Brewing - Jason Bryant
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday February 8th 2018
1.042
1.011
4.1%
139.3
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb American - Pale 2-Row3.75 lb Pale 2-Row 37 1.8 42.9%
1.75 lb United Kingdom - Maris Otter Pale1.75 lb Maris Otter Pale 38 3.75 20%
1 lb New Zealand - Munich Malt1 lb Munich Malt 36.8 7.87 11.4%
0.75 lb American - Aromatic Malt0.75 lb Aromatic Malt 35 20 8.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.7%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.7%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14.9 Boil 60 min 58.81 7.4%
1 oz Citra1 oz Citra Hops Pellet 12.2 Boil 10 min 31.74 14.8%
0.75 oz Mosaic0.75 oz Mosaic Hops Leaf/Whole 11 Boil 10 min 19.51 11.1%
1 oz Citra1 oz Citra Hops Pellet 12.2 Boil 5 min 17.45 14.8%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 11 Boil 5 min 11.8 11.1%
2 oz Citra2 oz Citra Hops Pellet 12.2 Dry Hop 4 days 29.6%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 11 Dry Hop 4 days 11.1%
6.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.99 g | 20 qt) 4.84 19.4  
Mash volume with grains (equipment estimates 5.69 g | 22.8 qt) 5.54 22.2  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.65 g | 14.6 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 2 8  
Top off amount 1 4  
Volume into fermentor 3 12  
Total: 4.84 19.4
Equipment Profile Used: System Default
 
Notes

OG - 1.042
FG - 1.014

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  • Last Updated: 2020-04-15 17:33 UTC