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Reginald Stouthammer

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon
Hop Utilization: 99%
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Tuesday October 10th 2023

Swills Cherry Stout

by Cap'm

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 51

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

52.5

SRM (morey):

38.5

Mash pH

5.6

Cost $

37.04

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row	$ 1.69 / lb $ 18.59	37	1.8	84%
1.10 lb	Bairds - Chocolate Malt1.1 lb Chocolate Malt	$ 2.49 / lb $ 2.74	31	500	8.4%
1 lb	Flaked Barley1 lb Flaked Barley	$ 1.99 / lb $ 1.99	32	2.2	7.6%
13.10 lbs / $ 23.32

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Charles Faram - Challenger2 oz Challenger Hops	$ 2.59 / oz $ 5.18	Pellet	7	Boil	60 min	52.52	100%
2 oz / $ 5.18

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Charles Faram - Challenger (Pellet)	$ 2.59 / oz $ 5.18	52.52	100%
2 oz / $ 5.18

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.9 gal	https://biabcalculator.com/	Strike	50 °F	163 °F	30 min
	Mash	Temperature	163 °F	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum	$ 0.25 / tsp $ 0.25	Water Agt	Mash	0 min.
$ 0.25

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:	$ 8.29 / each $ 8.29
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 8.29 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

46409

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Strike water volume 7.88
Mash volume with grains 8.93
Pre boil volume 6.58
Post boil Volume 5.25
Volume into fermentor 5.0
CHECK POST BOIL VOLUME!

Shipping 21.80

Last Updated and Sharing

323

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-13 23:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Reginald Stouthammer

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