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Perfect Pale Ale 2020

179 calories 18.9 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created Wednesday March 18th 2020
1.054
1.014
5.3%
67.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pilsner8.5 lb Pilsner 37 1.8 68%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 16%
1 lb German - Vienna1 lb Vienna 37 4 8%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 4%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 14.1 4.5%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 30 min 10.84 4.5%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Whirlpool 0 min 8.99 18.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 0 min 12.48 18.2%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Dry Hop 0 days 8.99 18.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 0 days 12.48 18.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 0 days 18.2%
11 oz / 0.00
 
Yeast
- wlp200
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

added zest from one lime by mistake.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-18 14:37 UTC
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