Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bledi Fredi	American IPA	32 Litres	1.058	1.014	5.75	28.66	4.63 °L	339	1
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 150 Creation Date: 11/16/2019 7:49 PM Notes:
Another IPA	American IPA	6.5 Gallons	1.069	1.014	7.27	81.04	4.69 °L	339	0
Author: PirateWolf Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 1:22 PM Notes:
Neverland 06/04/2020	American IPA	110 Gallons	1.06	1.011	6.51	48.11	4.77 °L	339	0
Author: rivesborland Boil Size: 118 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 4:40 AM Notes: mash 45 min then start re-circ to hit 165, then start lauter boil and whirlpool hop quantities are per 3 bbl batch, dry hop quantities are for combined 6 bbl batch 1 tbsp fermcap just before boil 18 g whirlfloc G 15 min before end of boil 1 g zinc 15 min before end of boil Important Whirlpool hops notes - add 210 F whirlpool hops at flamout and whirlpool for 10 min, then let rest 10 min. Then recirc through the HX back to the kettle to drop temp to 150 F. Then add "150 F" whirlpool hops and whirlpool for 10 min. Then let rest 10 min. Then knockout through HX to FV. add 02 through carb stone at low flow rate (3 L/min or less) for 1 min (measure with DO meter and ensure > 8 g/L (ideally between 8 and 10 g/L) pitch 1.5 500 g packet Fermentis US-05 at 67F add 4 day dry hops on day 3 or 4 of fermenation, which ~3-4 plato from target FG and set temp to 73 F Add 2 day dry hops after dropping yeast and trub at 60 F
BLACK IPA	American IPA	11 Gallons	1.066	1.017	6.4	79.38	14.1 °L	339	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 4:29 PM Notes: WHIRLPOOL 3 OZ. MOUNT RAINIER HOPS 140 F TO 68 F AND THEN TO FERMENTER
Pineapple Milkshake	American IPA	28 Litres	1.068	1.02	6.33	37.34	4.3 °L	339	0
Author: Oktopus Brewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 3/14/2020 6:54 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.054	1.013	5.44	0	13.36 °L	339	0
Author: Harrisonking Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 5:38 PM Notes:
1	American IPA	20 Litres	1.071	1.014	7.37	59.86	10.19 °L	339	0
Author: Alcoho1er Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 11:38 PM Notes:
RBC Overhead IPA 3	American IPA	5.5 Gallons	1.062	1.011	6.69	80.35	5.81 °L	339	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 1:02 PM Notes:
PB Hazy IPA V4	American IPA	105 Gallons	1.061	1.013	6.41	20.2	5.54 °L	339	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2020 8:51 PM Notes: 18 g whirlfloc ~15 min left in boil 1 g zinc ~15 min left in boil 3 L Imperial Juice Ferment 68F
2020 IPA	American IPA	5 Gallons	1.063	1.014	6.45	93.54	8.97 °L	339	0
Author: Bill Muneio Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 3:05 AM Notes:
PUNK IPA 2010 - CURRENT	American IPA	20 Litres	1.053	1.012	5.37	76.66	4.18 °L	339	0
Author: alsod Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 1:39 PM Notes:
McKloskale	American IPA	5.5 Gallons	1.052	1.014	5.05	0	8.75 °L	339	0
Author: ChoiceTaxi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 8:19 PM Notes:
IPA Using Older Hops Jul 2019	American IPA	10 Gallons	1.072	1.018	7.05	55.51	7.14 °L	339	0
Author: BruLogix Boil Size: 12 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 8:19 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.053	1.013	5.17	114.95	6.78 °L	339	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 1:24 AM Notes:
Monster IPA	American IPA	100 Litres	1.061	1.01	6.68	46.63	12.15 °L	339	0
Author: Ferkus Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 10:51 PM Notes:
Pretty Simple IPA (Last Of The Season)	American IPA	5.5 Gallons	1.064	1.016	6.29	69.63	7.38 °L	339	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 4:48 PM Notes:
Screw You Andrew	American IPA	3 Gallons	1.043	1.006	4.84	28.92	3.7 °L	339	1
Author: DrPaulsen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 4:16 AM Notes:
Kieths LP (IPA)	American IPA	14 Litres	1.06	1.01	6.5	70.95	5.15 °L	339	0
Author: Hob Mash Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 3:12 PM Notes:
Mosaic IPA	American IPA	5.5 Gallons	1.04	1.007	4.26	97.24	9.86 °L	339	0
Author: nbarrett26 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 10:20 PM Notes:
Bad Seed I.P.A	American IPA	5 Gallons	1.057	1.013	5.73	98.83	8.21 °L	339	2
Author: jamesv7 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 2:50 PM Notes:
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