|
Leftovers Dark Mild
|
Dark Mild
|
6.2 Litres |
1.039 |
1.016 |
2.98 |
22.42 |
19.56 °L
|
339 |
1 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 7.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2021 9:46 PM |
| Notes: |
|
|
Munich Dunkel By Belgian Wit Ale Yeast
|
Munich Dunkel
|
20.8 Litres |
1.053 |
1.012 |
5.41 |
108.65 |
16.01 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 7:22 AM |
| Notes: |
|
|
Dom's Winter Weizen
|
Weissbier
|
2 Gallons |
1.048 |
1.012 |
4.82 |
11.17 |
5.42 °L
|
339 |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 1:54 PM |
| Notes: |
|
|
Oktoberfest On Steroids
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.082 |
1.016 |
8.69 |
20.39 |
7.87 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 3:30 AM |
| Notes: |
|
|
Lager Vienna 2
|
Czech Pale Lager
|
40 Litres |
1.058 |
1.012 |
6.02 |
25.64 |
9.07 °L
|
339 |
0 |
|
|
|
| Boil
Size: 49.27 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2024 3:21 PM |
Notes: תאריך 23/07/24 OG1048
ניו צ'יל עד תאריך 26/07/24
מיכל 1 20 ליטר
מיכל 2 17 ליטר
הגשת שמרים בתאריך 26/07/24 ותסיסה בטמפ של 12מעלות
תאריך 31/08/24 fg1018
Psi 14 חיבות 20 ליטר |
|
|
Kolsch But No Cigar
|
Kölsch
|
11 Litres |
1.05 |
1.012 |
4.97 |
27.7 |
4.32 °L
|
339 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 1:02 AM |
| Notes: |
|
|
Hop Lager
|
International Pale Lager
|
27 Litres |
1.044 |
1.008 |
4.76 |
18.69 |
4.05 °L
|
339 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 1:58 PM |
| Notes: |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
40 Litres |
1.036 |
1.008 |
3.67 |
28.04 |
7.03 °L
|
339 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2023 10:12 PM |
| Notes: |
|
|
Czech Ambré
|
Czech Amber Lager
|
20 Litres |
1.043 |
1.009 |
4.42 |
0 |
12.61 °L
|
339 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 3:30 PM |
| Notes: |
|
|
Hikari JRL V2
|
International Pale Lager
|
5.25 Gallons |
1.045 |
1.011 |
4.48 |
18.68 |
2.92 °L
|
339 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 10.52 psi |
Creation
Date: 10/19/2022 4:42 PM |
| Notes: |
|
|
Märzen
|
Märzen
|
20 Litres |
1.055 |
1.008 |
6.21 |
19.97 |
11.18 °L
|
339 |
1 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 5:50 PM |
| Notes: |
|
|
Dunkles Weiss
|
Dunkles Weissbier
|
23 Litres |
1.055 |
1.018 |
4.84 |
12.06 |
17.82 °L
|
339 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 12:08 PM |
| Notes: |
|
|
Tarwe Hier
|
Weissbier
|
6.5 Litres |
1.068 |
1.02 |
6.21 |
17.6 |
4.33 °L
|
339 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 39 |
Creation
Date: 9/22/2020 8:54 PM |
| Notes: |
|
|
Heff
|
Weissbier
|
5.5 Gallons |
1.057 |
1.014 |
5.61 |
13.99 |
4.91 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2020 5:38 PM |
| Notes: |
|
|
GB074PaleMalt50/50
|
British Golden Ale
|
36.9 Litres |
1.044 |
1.01 |
4.46 |
29.25 |
3.58 °L
|
339 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 7:58 AM |
Notes: OG 1.046 80% Only 29.6 in ferm
Add 2.5L dilute down to OG 1.044 76%
FG 1.010 Attn74%
|
|
|
Awesome Recipe
|
Weissbier
|
5 Litres |
1.052 |
1.012 |
5.19 |
44.66 |
15.04 °L
|
339 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2020 11:07 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
17 Litres |
1.056 |
1.014 |
5.53 |
29.98 |
4.96 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.4 g |
Creation
Date: 4/3/2020 4:31 PM |
| Notes: |
|
|
Willamette IPA
|
English IPA
|
4.5 Gallons |
1.056 |
1.016 |
5.2 |
46.78 |
7.15 °L
|
339 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 3:28 PM |
| Notes: |
|
|
Oktober
|
Märzen
|
5 Gallons |
1.059 |
1.013 |
6.06 |
18.43 |
13.14 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2019 5:39 PM |
| Notes: |
|
|
Traditional Bock
|
Helles Bock
|
23 Litres |
1.064 |
1.011 |
6.96 |
24.95 |
12.69 °L
|
339 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 2:20 AM |
Notes: Boil volume just below the 27.5lt mark
End of boil 21 litres - topped up 2-3 litres
Starting gravity 1.62
|
|
|
|
|