Priming
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Method: co2
CO2 Level: 3.5 Volumes |
Target Water Profile
Vancouver, BC, Canada
"Quad" Belgian Dark Strong Ale beer recipe by whisdisc@telus.net. All Grain, ABV 11.97%, IBU 0, SRM 31.44, Fermentables: (Pilsner, Chocolate, Belgian Candi Sugar - Amber/Brown (60L), Belgian Candi Sugar - Clear/Blond (0L), Corn Sugar - Dextrose, Midnight Wheat Malt, Vienna)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-26 16:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
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